Spices Online

Description

Dewhiskered cumin seed from Frontier.

Features

• Dewhiskered cumin seed from Frontier.

Description

Covers the requirements for this product with regard to whole-sale purposes, describes sampling, methods of test, and packing and marking. Grades and chemical requirements are indicated in two tables. An annex includes recommandations relating to storage and transport conditions. This title may contain less than 24 pages of technical content.

Description

Whole(4oz) - Packed in clear plastic container. Ideal for cooking, adds flavor and color to potatoes, salads, yogurt, etc. Tastes great lightly toasted. Ingredients: 100% Pure, non-irradiated, untreated, and unwashed Black (Cumin) Seed herb. Country of Origin: Turkey, Egypt, or Syria (based on availability).

Description

We offer the finest All-Natural Products on the market today. We are not afraid to say this, as we use, test and believe in EVERY product we sell. Buy our items and you will see that we pride ourselves in our quality, dedication to our customers, and purity of our merchandise. You might find a cheaper, inferior product on the market, but we feel you wont find better quality. We search the world over for the kind of businesses that take their trade as serious as we do. Quality of product is number 1 in our never ending quest to find the perfect products for our customers. Cant locate a rare or hard to find item? Chances are through our contacts, we can get it for you. We would be happy to create a page for you to buy ANY All - Natural Product we can source. We dont mind at all! We welcome you to Kismet Kreations and look forward to a long and happy relationship as your NEW All - Natural Product supplier. We take no responsibility for the use or misuse of any product we sell. We encourage you to research the particular usage of any product you plan on buying, and buy based off of that research. Due to new government regulations, we are not allowed to provide medical advice on the usage or dosage of any product we carry. None of the information found here should be interpreted to imply any specific use. None of the product information, statements or health claims have been scientifically proven or evaluated by the FDA. Some of the information may be anecdotal or hearsay. By buying our products you are agreeing to these terms and conditions.

Features

• Botanical Name: Cuminum Cyminum
• Imported From: India Exclusively for Kismet Kreations
• All Natural Pure Products!
• Has been used in the past for many beneficial health uses.
• Exclusive Sales of Kismet Kreations Products. If it doesnt say Kismet Kreations, it isnt.

Description

Discover naturally fresh, premium quality spices and taste the difference in all your dishes. We are Spicy World, bringing you the best spices and ingredients from around the world. We travel throughout the world purchasing the finest quality spices available, and fully guarantee our products. Experience the difference with our naturally fresh spices that taste, smell, and look great. We are a 100 percent customer-oriented company that is family owned and operated, and are proud to be your source for quality foods from around the world.

Features

• Premium Quality Spice
• Guaranteed Freshness. We Package Only When You Order.
• Naturally Fresh Foods
• Quality and Freshness Guarantee

Description

With its Sanskrit meaning of “good smelling,” this ancient Indian spice was considered extremely valuable, and once used by the Romans and English to pay their taxes. This light brown seed has a nutty, earthy, spicy and bitter taste with a penetrating warm and slightly lemony aroma. Dry roast seeds for a more intense aroma and added flavor to Indian and Sri Lankan curries. A popular ingredient in Mexican, Cuban and Tex Mex cooking. Use to flavor chili con carne, enchiladas, rice, egg dishes and burrito fillings.

Features

• Great addition to many dishes
• all natural; vegetarian; vegan;
• High quality fresh spices from around the world

Description

The dried fruit of an annual plant related to parsley and indigenous to the upper Nile, cumin has a pungent, hot and somewhat bitter taste and is a very popular culinary spice in the east, Mexico and North Africa.

Features

• 16 OZ

Description

With his million-copy bestseller How to Cook Everything, Mark Bittman made the difficult doable. Now he makes the exotic accessible.In this highly ambitious, accomplished, globe-spanning work, Bittman gathers the best recipes that people from dozens of countries around the world cook every day. And when he brings his distinctive no-frills approach to dishes that were once considered esoteric, America's home cooks will eagerly follow where they once feared to tread.In more than a thousand recipes, Bittman compellingly demonstrates that there are many places besides Italy and France to which cooks can turn for inspiration. In addition to these favorites, he covers Spain, Portugal, Greece, Russia, Scandinavia, the Balkans, Germany, and other European destinations, giving us easy ways to make dishes like Spanish Mushroom and Chicken Paella, Greek Roast Leg of Lamb with Thyme and Orange, Russian Borscht, and Swedish Äppletorte. Asian food now rivals European cuisine’s popularity, and this book reflects that: It’s the first to emphasize European and Asian cuisines equally, with easy-to-follow recipes for favorites like Vietnamese Stir-Fried Vegetables with Nam Pla, Pad Thai, Japanese Salmon Teriyaki, Chinese Black Bean and Garlic Spareribs, and Indian Tandoori Chicken. Nor is the rest of the world ignored: there are hundreds of recipes from North Africa, the Middle East, and Central and South America, too. All will be hits with home cooks looking to add exciting new tastes and cosmopolitan flair to their everyday repertoire. Shop locally, cook globally–Mark Bittman makes it so easy:• Hundreds of recipes that can be made ahead or prepared in under 30 minutes• Informative sidebars and instructional drawings explain unfamiliar techniques and ingredients• Fifty-two international menus, an extensive International Pantry section, and much more make this an essential addition to any cook’s shelfThe Best Recipes in the World is destined to be a classic that will change the way Americans think about everyday food. It’s simply like no other cookbook in the world.

When Mark Bittman is cooking--in every sense of the word--he gets results without fuss. Author of the almost subversively approachable How to Cook Everything, Bittman takes on big assignments and then delivers the goods. In The Best Recipes in the World, a collection of more than 1,000 international recipes, with winners like Chinese Black Bean and Garlic Spareribs; Pan-Seared Swordfish with Tomatoes, Olives, and Capers; and Stewed Lamb Shanks with Mushrooms and Pasilla Chile Sauce, he's done it again. The selection, which covers cooking from Europe and Asia equally, is all can-do and instantly appealing--readers will want to "cook through" the whole chicken section, for example. But Bittman, a master distiller, also knows when more is more, with one caveat: "I don't mind spending a long time cooking a single dish as long as I don't have to pay too much attention to what's going on," he writes. Thus, even fuller-dress recipes like the Indian Red Fish Stew, Fast and Spicy, and Tea-Smoked Duck or Chicken can work for time-deprived cooks. A dessert section that includes the tempting likes of Orange Custard, Walnut Tart, and Caramelized Pars Poached in Red Wine, caps this incisive collection. Included also are brief but enlightening notes on ingredients and techniques such as "On Pureeing Soups," which compares all approaches thoughtfully. Symbols indicate a recipe's potential to be made ahead or in less than 30 minutes (true of most), among other variables. With a beverage chapter and menu suggestions that are actually useful, the book will appeal to a wide audience, not only for its recipes but as a source of relaxed instruction. It's an exploration of culinary essentials from a true essentialist. --Arthur Boehm

Features

• ISBN13: 9780767906722
• Condition: New
• Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Description

The earthy flavor of cumin seeds is enjoyed in cooking around the world; you'll find the warm, aromatic spice in North African, Middle Eastern, Indian, Mexican, and other cuisines. It's often paired with coriander and hot spices.