Spices Online

Description

Healthful soy and tofu in traditional vegetarian Indian foods Here is a spectacular innovation in Indian cuisine: the vegetarian and nutritional virtues of soy (tofu, soy milk, soy yogurt, etc.) combined artistically in traditional Indian cooking. High nutrition and zestful taste! More than 150 innovative recipes are presented for curries, kookris, ghundis, parathas, pooris, raitas, chutneys, and more, offer new culinary and cultural horizons in food preparation. A nutritional analysis accompanies each recipe.

Description

A beautiful stainless steel Indian spice box with seven stainless steel containers with seven spice spoons. Comes with a stainless steel outer lid.. Note: Does not include spices

Features

• Contains a round stainless steel box with seven round compartments
• Comes with a flat lid and a finger size spoon that fits exactly into the box
• Used to store red chili powder, turmeric, Garam masala, cumin powder, cumin seeds , black mustard seeds, coriander seeds, asafoetida, coriander powder
• Helps to all the spices at one place
• Originated from India

Description

Traditional Indian Sweets For Diwaliby Kanchan KabraIndia is a land of sweets; an Indian meal is incomplete without a sweet. No doubt with the times there are a variety of sweets available to choose from but still the traditional sweets are unique and all time favorites. Traditional sweets tastes delicious appear yummy and are relished by all ages.Different regions have varied specialty. Rajasthan is the root of almost 60% sweets and no sweet can take the place of malpua, lachha rabdi, ghewar etc. On special occasions one can present them perfectly decorated with silver warakh, dry fruit slivers and can be presented in a grand style. This book presents a range of traditional sweets, which will be of immense help to Indians living abroad, home makers, learners, connoisseurs and beginners. Though the measurement / quantity of ghee and sugar are given in moderation and as per requirement, but still one can make alteration in the quantity of the same depending on the climate of the area, health factors, taste, palatability etc. No artificial colours, no preservatives, no essence are used to make sweets. They are healthy, delicious, and comparatively low in calorie from the original version. Festivals are near; eat lots of sweets.Wishing You Happy Celebrations With Sweets!!! About the Author :

The Author is qualified in Health & Nutrition and Obesity management. “The Gourmand World Cookbook Awards” are considered the prime reward and honour for those who “Cook with words”. It is the Oscars in the World of Food and Wine, and this Supreme honour was bestowed to Kanchan G. Kabra in Spain for her work, “The Paneer Cook Book” When the then President of USA. Mr. Bill Clinton came to visit Gujarat, India the onus of preparing the menu was given to her. In keeping with her splendid culinary skills and knowledge, she prepared a menu worthy of her revered guests and also of the delicious heritage of the region. The author then presented her bestseller work, “The Gujarat cookbook” to the impressed president.Other Books By Author:-1. The Gujarat Cook Book2. The Paneer Cook Book3. Vegetable And Curries For All Season4. Delicious Low Fat Tasty Recipes.5. Cooking For Young Children.6. Low Calorie Soups, Salad, Starters, Snacks, And Sweets7. Breads From Around The World.8. Diabetes? Must Know Essentials.9. Low Calorie Non-Vegetarian Dishes.10. More Cottage Cheese.11. Cooking For Pregnant And Lactating Women12. Breads Of India13. Taste Of Gujarat.14. Vegetarian Vegetable Wonders.15. Diabetes Delicacies16. Cooking For Toddlers17. What Expecting mother must know?18. Sizzling Soups for All Seasons-Hot & Cold Low calorie Vegetarian Soups.19. Saucy Sandwiches--Low Calorie Vegetarian Sandwich Recipes.20. Mouth Watering Starters & Snacks- Low calorie Vegetarian Recipes.21. Cooking Sizzlers at Home-Mouth Watering Low Calorie Vegetarian Sizzlers.22. Therapeutic Diets- Suggested Diet Patterns For Various Diseases And Disorders.23. Cooking with Corn.24. Medicinal Power of Vegetables25. Medicinal Power of Fruits26. Medicinal Power of Spices27. Medicinal Power of Cereals & Pulses28. Sweets from Gujarat.29. Traditional Indian Sweets30. Festival Feast For Fasting And Puja PrashadFor more details you can log on to www.Kanchankabra.com or e-mail: kanchan@kanchankabra.com

Description

Serving bowls stand used in Indian households as tableware. Multiple kinds of pickles made of mangoes, lemon and other fruits and vegetables are served along with food. The bowls in this serveware are detachable. The external side of each bowl is made in copper, while the inside is made of stainless steel. The frame itself is made in brass. Serve Indian pickles to guests to give authentic Indian dining experience. Use copper cleaners available in the market to retain shiny finish. Do not put copper utensils in dishwashers as acids contained in the soap may tarnish the copper ware permanently.

Features

• Serving bowls for pickles and condiments
• Size Stand Height : 6.75 inches, Bowl Height : 1.5 inches, Bowl Dia : 3 inches.
• Bowls' inside in stainless steel, outside copper
• Handmade by artisans of Mathura in north India.
• Shipped in 24 hours from Gurgaon in India.

Description

Food For The Bearded by Gyan RileyThis product is manufactured on demand using CD-R recordable media. Amazon.com's standard return policy will apply.

Description

From Mom with Love . . . is perhaps the only cookbook that contains: Recipes for everyday cooking such as dal, roti and chawal, in addition to fancy food such as Goan Shrimp Curry and Rajasthani Chicken A complete list of spices, legumes, beans, and pots and pans you need to start cooking A pantry list for beginners and another one for more committed and experienced cooks in a format that you can take right to the store with you Ideas about foods you can cook and freeze ahead of time for when you need to produce a meal in a hurry or are too tired to cook A complete list of menu combinations for different occasions, both special and everyday Suggestions on how to deal with cooking crises such as a sauce that has become too watery Tips for storing and preparing precooked masalas and efficient ways to freeze chutneys Details on the pots and pans you need and serving suggestions including what the recipe goes best with Safety tips such as how to quickly put out a minor fire on your stove Guidelines for cleaning and odor removal Home remedies for minor ailments such as cough and colds, upset stomachs The most special and unique feature of this book is the TLC tips. These are little shortcuts and little secrets that will make your cooking easier, yet delicious. It is an invaluable gift to give to anyone who loves to cook or would like to try. Find more information at momsindiancooking.com. Containing 134 recipes, From Mom with Love . . . is designed with full-color mouthwatering pictures on almost every page. Ergonomically designed to open flat when lying on counter.

Description

Britannia 50-50 2.5oz

Features

• Britannia
• 50-50 2.5oz

Description

The Traditional Spice Box or a masala dabba as it is known in India is a must in every Indian kitchen. It is a small, round stainless steel box. Inside sit lidless, stainless steel cups, each holding one spice. The box has two lids - one to keep spices fresh and the other is the lid to the main outer box. The box also comes with 8 spoons. The box comes with ghee, snack mix, and the following spices: cumin seeds, turmeric, mustard seeds, whole garam masala, chili powder, fennel seeds, coriander powder. This box is to an Indian cook what a color palette is to an artist. The cook can take a pinch of this or a pinch of that and actually create recipes according to their desires, moods and seasons. This is packaged in a authentic batwa bag from India. The bag is made of 100% cotton, hand-block printed and created with vegetable dyes, giving the final touches to the Traditional Spice Box. The bag may be reused to package other gifts or to use as a personal bag.

Features

• A unique and wondeful gift to honor people or events in your life
• Ethnic Food Basket
• Traditional Gift packaging

Description

With its exotic aromas and complex flavors, Indian cuisine is one of the world's best. It's no wonder that so many people adore it--and also no surprise that it could seem daunting to cook Indian food at home. Now, acclaimed chef and cooking teacher Suvir Saran cuts out the fuss, sharing casual, home-style Indian dishes that are perfect for everyday cooking.Indian Home Cooking is a celebration of the food Indians cook in American kitchens today, using ingredients found in most supermarkets. With streamlined techniques and intense, authentic flavors, Indian Home Cooking heralds a new generation of Indian cookbooks. From slow-simmered curries with layered flavors to quickly sautéed dishes, these approachable recipes explore the wide world of Indian cuisine, including:*Irresistible snacks and appetizers, such as Puff Pastry Samosas with Green Peas, and Spinach-Potato Patties*Seductively spiced lentil dals, from the North Indian classic flavored with whole cinnamon, cardamom, and cloves to a Southern Indian version with dried red chilies, mustard seeds, and curry leaves*Aromatic meat and seafood curries, like Coconut Chicken with Cashews and spicy Goan Shrimp Balchao*An incredible range of vegetable dishes, including Stir-Fried Green Beans with Cumin, and Cauliflower with Sautéed Green Peppers, Tomato, and Yogurt*Easy, colorful chutneys and pickles to fill your pantryFilled with gorgeous photographs, fresh flavors, and practical advice, Indian Home Cooking is an illuminating guide to real Indian food.

Features

• ISBN13: 9780609611012
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Description

This mixture of spices is made exclusively to be used for cooking in a tandoor oven.

Features

• This mixture of spices
• Khana Khazana Tandoori