Spices Online

Description

Our hamburger buns will certainly make your next cookout more special! These gluten free buns are an essential to the gluten free diet. All of our buns make wonderful bread basics and can be used as Baguettes or add garlic for a wonderful garlic bread. Versatile and full of flavor with an excellent light and soft texture both toasted, grilled or as is.Ener-G Tapioca hamburger buns. Perfect for any B.B.Q

Description

The NoStik Toast-it bag with its non-stick surface cooks snacks for you in just a couple of minutes, retaining all their flavor and vitamins. Toasted sandwiches, pizza slices, panini, pita, garlic bread, bacon and more. Your toaster or grill will remain clean. Toast-it is also suitable for use in all types of toasters, grills, toaster ovens. The bag is reusable up to 50 times.

Features

• Set contains 2 Reusable (up to 50 times) toaster bags, 100% non-stick one wipe clean
• Turn your Toaster into a Grill, Prepare a snack in your toaster, grill, toaster oven...
• Crumb-free toasting reduces cross contact: Perfect for gluten-free breads
• Grilles: Sanwiches, pizza slices, pita bread, bacon, panini, garlic bread and more
• Made in Belgium. Hand wash or place in dishwasher away from heating element.

Description

Delicious, hand-made bits of toasted, mild, crunchy organic garlic. Sprinkle them on your favorite dishes. We've got a hunch you're going to love the crunch!

Description

After a long day spent in one of his restaurants or taping a television show, what Bobby Flay craves more than anything else is … a crusty-on-the-outside, juicy-on-the-inside burger; a fistful of golden, crisp, salty fries; and a thick, icy milkshake. Given the grilling guru’s affinity for bold flavors and signature twists on American favorites, it’s no surprise that he has crafted the tastiest recipes ever for this ultimate food trio.Though he doesn’t believe in messing with delicious certified Angus chuck (just salt and pepper on the patty–no “meatloaf” burgers here), Bobby loves adding flavorful relishes and condiments to elevate the classic burger. Once you’ve learned what goes into making that burger (from how to shape it so it cooks up perfectly to melting the cheese just so), go to town with Bobby's favorite combinations of additions. Try the Cheyenne Burger, which gets slathered with homemade barbecue sauce and then piled high with bacon and shoestring onion rings, or the Santa Fe Burger, topped with a blistered poblano, queso sauce, and crumbled blue corn tortilla chips. And although Bobby’s personal preference is for beef, turkey can be substituted in any burger, and a handful of salmon and tuna burger recipes are included for those looking for leaner options. After you’ve mastered the burger, discover Bobby’s secrets to cooking up the best French fries–whether they’re fried, grilled, or oven roasted, or made from spuds, sweet potatoes, or even plantains–as well as homemade potato chips and onions rings. Wash it all down with a creamy shake, from Fresh Mint—Chocolate Speckled Milkshake to Blackberry Cheesecake Milkshake (or a spiked adult variation).With the opening of Bobby’s Burger Palace in Lake Grove, New York, on Long Island–and with more locations to come–Bobby has achieved burger, fry, and shake bliss in the world. For outdoor summer bashes and casual weeknight meals that even the kids will get excited about, Bobby Flay’s Burgers, Fries & Shakes will share that bliss and remind you just why the burger is such a beloved American original.From the Hardcover edition.

Book Description After a long day spent in one of his restaurants or taping a television show, what Bobby Flay craves more than anything else is... a crusty-on-the-outside, juicy-on-the-inside burger; a fistful of golden, crisp, salty fries; and a thick, icy milkshake. Given the grilling guru’s affinity for bold flavors and signature twists on American favorites, it’s no surprise that he has crafted the tastiest recipes ever for this ultimate food trio. Though he doesn’t believe in messing with delicious certified Angus chuck (just salt and pepper on the patty--no “meatloaf” burgers here), Bobby loves adding flavorful relishes and condiments to elevate the classic burger. Once you’ve learned what goes into making that burger (from how to shape it so it cooks up perfectly to melting the cheese just so), go to town with Bobby's favorite combinations of additions. Try the Cheyenne Burger, which gets slathered with homemade barbecue sauce and then piled high with bacon and shoestring onion rings, or the Santa Fe Burger, topped with a blistered poblano, queso sauce, and crumbled blue corn tortilla chips. And although Bobby’s personal preference is for beef, turkey can be substituted in any burger, and a handful of salmon and tuna burger recipes are included for those looking for leaner options. After you’ve mastered the burger, discover Bobby’s secrets to cooking up the best French fries--whether they’re fried, grilled, or oven roasted, or made from spuds, sweet potatoes, or even plantains--as well as homemade potato chips and onions rings. Wash it all down with a creamy shake, from Fresh Mint-Chocolate Speckled Milkshake to Blackberry Cheesecake Milkshake (or a spiked adult variation). With the opening of Bobby’s Burger Palace in Lake Grove, New York, on Long Island--and with more locations to come--Bobby has achieved burger, fry, and shake bliss in the world. For outdoor summer bashes and casual weeknight meals that even the kids will get excited about, Bobby Flay’s Burgers, Fries and Shakes will share that bliss and remind you just why the burger is such a beloved American original. From Bobby Flay's Burgers, Fries, and Shakes: Miami Burger A trip to Miami wouldn’t be complete without stopping for an authentic Cuban sandwich, hot off the press and stuffed with roasted pork, smoked ham, garlicky mayonnaise, tangy mustard, dill pickles, and oozing Swiss cheese. It’s almost enough to make you miss your flight home. Turning this Cuban specialty into an American one isn’t hard to do: just replace the roasted pork with a good old hamburger. Pressing the assembled burger not only yields a crispy toasted bun, but also ensures that all of the elements meld into one cohesive, mouthwatering sandwich. (Serves 4) Ingredients 1 pound ground chuck (80 percent lean) or ground turkey (90 percent lean) Kosher salt and freshly ground black pepper 1 1/2 tablespoons canola oil 1/2 cup mayonnaise 4 cloves roasted garlic, mashed 4 hamburger buns, split 1/4 cup Dijon mustard 8 thin slices Swiss cheese 4 thin slices smoked ham 2 dill pickles, sliced into 1/4-inch-thick slices Directions 1. Divide the meat into 4 equal portions (about 6 ounces each). Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and pepper. Cook the burgers, using the oil. Remove the burgers to a plate. 2. Combine the mayonnaise and roasted garlic in a small bowl and season with salt and pepper to taste. Spread both sides of each bun with the mayonnaise and the mustard. Place a slice of cheese on each bun bottom, place a burger on top, and then top the burger with a slice of ham, another slice of cheese, and some pickle slices. Cover with the bun tops. 3. Cook the burgers on a sandwich press or wrap the burgers in aluminum foil and cook in a hot skillet over high heat (put a heavy skillet on top of the burgers to press them) until golden brown and the cheese has melted, about 1 1/2 minutes per side. Serve immediately. From Bobby Flay's Burgers, Fries, and Shakes: Sweet Potato Fries I happen to love sweet potatoes and think they are great fried. One thing that you have to keep in mind when making this recipe is that sweet potato fries will never, ever be as crispy as fries made with regular potatoes; blanching them in oil or extending the soaking time won’t change that. Sweet potatoes are very high in sugar and this keeps them from getting crisp. Their sugar content also makes them darken faster than standard potatoes, so don’t walk away from the pot when making them! I prefer my sweet potato fries with the skin on, but if that’s not to your liking feel free to peel them. For an extra hit of flavor, try seasoning the hot fries with a few tablespoons of either the Barbecue Seasoning or the Mediterranean Seasoning. (Serves 4) Ingredients 5 large sweet potatoes 1 quart peanut oil Kosher salt Directions 1. Cut the potatoes lengthwise into 1.4-inch-thick slices, then cut each slice lengthwise into 1/4-inch-thick fries. 2. Heat the oil in a heavy-bottomed medium stockpot over medium heat, or in a tabletop deep fryer, to 365 degrees F. Line a baking sheet with paper towels and set aside. 3. Fry each batch until golden brown, 3 to 4 minutes. Remove to the baking sheet lined with paper towels and season immediately with salt. Serve hot.

Description

An incredible blend of our hand crafted, organic and delicious Garlic Gold Nuggets with the crisp, refreshing, incredible flavor of gourmet sea salt.  We just discovered this weeks ago.  Now we can't stop eating it.  Try it today and you'll have another incredible way to Dress Up Every Dish for Pennies a Serving.

Features

• Organic Garlic
• Easy to sprinkle on your favorite foods!
• Try sprinkling them on popcorn!

Description

If you love Italian seasonings and the rich, crisp taste and crunch of our Nuggets, you'll love Italian Herb Nuggets!  A savory blend from our Founder Rinaldo, blended with our incredible Nuggets.  Great spices for zip and crunchy Nuggets for texture.  Nothing better to dress up every dish you make for only Pennies a Serving!

Features

• Rich, garlic flavor
• Organic

Description

Love Trader Joe's? This new independent cookbook features recipes that use ingredients all from Trader Joe's. By combining Trader Joe's unique products with fresh ingredients, Deana and Wona create clever shortcuts to quick and easy gourmet meals that are delicious and exciting. The recipes in this book treat Trader Joe's like a "prep kitchen"--using the great selection of unique sauces, mixtures, and prepped items to make flavorful, natural, homemade food in a snap. Many of the recipes are vegetarian or can easily be made vegetarian. Ethnic dishes like Saag Paneer Lasagna are scattered throughout, as well as classic comfort foods like Comfy Chicken Pot Pie. Crowd-pleasing recipes include Peanutty Sesame Noodles, Black Bean Soup, Macho Nacho, Seafood Paella, Curried Chicken Pitas, Wilted Spinach with Attitude, Honey I Ate the Chocolate Bread Pudding, and All Mixed Up Margaritas. People who don't know how to cook or don't want to cook will appreciate the Bachelor Quickies section, featuring frozen and ready-to-heat selections that are matched to create complete and impressive menus. With full-color photographs for every recipe, wine suggestions, humorous personal stories, and cooking tips sprinkled throughout, this collection is a must for any Trader Joe's fan.

Features

• ISBN13: 9780979938412
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Description

These award winning sauces are truly the gold standard for all other BBQ sauces. This gift set includes the following:CHIPOTLE: For those of you who like to spice things up a bit. This smoky sauce features the chipotle, a toasty smoked jalapeno. With just the right amount of zesty flavor to offset the perfectly balanced sauce, it will be love at first bite. This premium barbecue and grill sauce will work wonders on all meat and veggies. Use as a marinade, a basting sauce, a finishing sauce or even for dipping at the table. STICKY SWEET MESQUITE: We listen to our customers, so when you asked for a sticky, sweet, smoky, BBQ sauce with molasses and mesquite; we made it for you! Pebble Creek Sticky Sweet Mesquite Grill Glaze and Barbecue Sauce has all the goodness that a real down south BBQ sauce should! All of the sauces in the Pebble Creek line are chef created and produced in small batches to maintain the highest level of freshness and flavor. Their uncompromising standards ensure that all of their fine sauces are always free of artificial colors and preservatives. NO SUGAR: This delicious Grill Glaze & BBQ sauce has all the flavor you expect without the sugar or the after taste you get from the typical sugar free products. Our chefs spent months developing this sweet smoky sauce to provide you with the most mouthwatering Barbecue experience you could hope for! Pebble Creek No Sugar Added Grill Glaze is Carb and Diabetic friendly and will not cause a spike in your blood sugar.

Features

• Award Winning Flavors
• Small Batch Gourmet Sauce
• All Natural Ingredients
• Marinade, Glaze, Dip.
• Great Gift Idea!