Spices Online

Description

Ajika creates foods that are good for you, subscribe to the slow food movement. Ajika strongly believes in natural foods, seasonal cooking, organic, pesticide- and hormone-free foods. Ajika is influenced by the east Indian system of Ayurveda that combines mindful eating with joy and using the gifts of the earth to create Nirvana (bliss) in life. Ajika is mainly a pantry product line. Our products are to be combined with fresh fruits and vegetables in season, fresh fish, soy milk, wild game and free range eggs without added hormones. Ajika is based on common sense nutrition and is for people who persue a vital lifestyle. For detailed information on this product, recipe and comments please refer to the ajika website.

Features

• All natural ingredients No added salt No MSG No preservatives No trans-fats
• Gluten Free
• For recipes, product information please contact Ajika at 952-593-3009
• Save money with combined shipping by ordering several items from EthnicFoodsCo
• Ajika is a family owned business based in Minneapolis, Minnesota

Description

The Peter Pepper/Penis Pepper, is not only grown for its phallic appearance, but it is a good eating chili with plenty of smokey taste and heat. A must for the chili collector. This is the TRUE RED variety and were professionally grow with no cross pollination. This chili starts off green and ripens to red. It also makes a great container plant. Zones 5-10, Now for the Bhut Jolokia or Ghost Pepper. As you know, these are the hottest peppers in the world with a 1,001,304 SHU and are listed in the Guinness Book of Records and require special handling when mature.We have been growing this true variety of Bhut Jolokia in isolation for three years and these are the true seeds. Zones 6-11PLANTING INSTRUCTIONS INCLUDED

Features

• LISTING IS FOR 10 PETER PEPPER SEEDS PLUS 10 FREE BHUT JOLOKIA PEPPER SEEDS

Description

Chapters: Sorrel, Rosa Damascena, Lovage, Thai Basil, Chili Powder, Qâlat Daqqa, Alligator Pepper, Bolivian Coriander, Cicely, Duqqa, Fines Herbes, Oenanthe Javanica, Facing Heaven Pepper, Kerisik, Chenpi, Schwartz, Chip Spice, Afghan Spice Rub, Penja White Pepper, Tabil. Source: Wikipedia. Pages: 51. Not illustrated. Free updates online. Purchase includes a free trial membership in the publisher's book club where you can select from more than a million books without charge. Excerpt: Rosa × damascena, more commonly known as the Damask rose or simply as "Damask", or sometimes as the Rose of Castile, is a rose hybrid, derived from Rosa gallica and Rosa moschata (Huxley 1992). Further DNA analysis has shown that a third species, Rosa fedtschenkoana, is associated with the Damask rose. The flowers are renowned for their fine fragrance, and are commercially harvested for rose oil (either "rose otto" or "rose absolute") used in perfumery and to make rose water and "rose concrete". The flower petals are also sometimes used directly to flavor food or to make tea and are considered safe for human consumption. The perfume industry often refers to this rose as the Damascus rose. The Damask rose is a deciduous shrub growing to 2.2 metres (7 ft 3 in) tall, the stems densely armed with stout, curved prickles and stiff bristles. The leaves are pinnate, with five (rarely seven) leaflets. The roses are a light to moderate pink to light red. The relatively small flowers grow in groups. The bush has an informal shape. It is considered an important type of Old Rose, and also important for its prominent place in the pedigree of many other types. The hybrid is divided in two varieties A still popular example of R. × damascena is the Ispahan rose. The hybrid Rosa × centifolia is derived in part from Rosa × damascena, as are the Bourbon, Portland and Hybrid Perpetual classes. The cultivar known as Rosa gallica forma trigintipetala or Rosa damascen...More: http://booksllc.net/?id=5407502

Description

This is a unique, natural fish product from premium quality. Fish powder with chili can be eaten as a snack or added to a lot of different types of dishes. It's very good sprinkled over a salad. We also suggest this product mixed with fish sauce & lime juice then serving with steamed jasmine rice. Also goes well with namya curry or added to Thai vegetable soup (kaeng liang). One jar goes a long way (the jar is quite large), as this is dried fish so it takes a lot to fill up an 8 oz jar.

Description

HOT PEPPERS: When Wilbur Scoville first devised a means to test the heat of peppers, his hottest entry then came in at 20,000 units. Habanero and Thai chilies can go as high as 60,000. Compare that to the sweet bell pepper at zero. When hot peppers are consumed, capsaicinoids bind with pain receptors in the mouth and throat that are responsible for sensing heat. Once activated by the capsaicinoids, these receptors send a message to the brain that the person has consumed something hot. The brain responds to the burning sensation by raising the heart rate, increasing perspiration and release of endorphins. Hot peppers should be eaten with caution! The pods are 3-4" long and about 1" wide, with a twisted, ropy texture. Bright red when ripe, and very hot. Makes delicious chile powder!

Features

• The pods are 3-4" long and about 1" wide
• Twisted, ropy texture
• Bright red when ripe, and very hot
• Makes delicious chile powder!
• 10 Seeds

Description

A delicious, aromatic chili paste useful in piquant spicy soups such as tom yum. Add this to any stir-fry or fried rice to bring out rich infused flavors, as you can see from the ingredients this chile paste is loaded with flavor. Great with all kinds of seafood. Experiment with it and enjoy the results. Packed in a beautiful glass bottle with attractive label, Mae Pranom is a very large producer employing the highest quality standard, and we also offer sweet chile dipping sauce in the same brand. Product of Thailand. This product is similar to our Pantainorasingh brand chile in oil.

Features

• Save on shipping when you order more items.

Description

Use as a colorant for fried rice, or anytime a recipe calls for curry powder. Uniquely Thai, it has a wonderful aroma unlike the typical madras curry powder.

Features

• Order more than one item and save on shipping.

Description

Ajika creates foods that are good for you, subscribe to the slow food movement. Ajika strongly believes in natural foods, seasonal cooking, organic, pesticide- and hormone-free foods. Ajika is influenced by the east Indian system of Ayurveda that combines mindful eating with joy and using the gifts of the earth to create Nirvana (bliss) in life. Ajika is mainly a pantry product line. Our products are to be combined with fresh fruits and vegetables in season, fresh fish, soy milk, wild game and free range eggs without added hormones. Ajika is based on common sense nutrition and is for people who persue a vital lifestyle. For detailed information on this product, recipe and comments please refer to the ajika website.

Features

• All natural ingredients No added salt No MSG No preservatives No trans-fats
• Gluten Free
• For recipes, product information please contact Ajika at 952-593-3008
• Save money with combined shipping by ordering several items from EthnicFoodsCo
• Ajika is a family owned business based in Minneapolis, Minnesota

Description

No added MSG, preservatives or artificial colours. SpicePaste fresh herbs and spices. The three traditional flavours of chili, ginger and garlic combine to give this easy stir fry dish its Szechuan influence. Product of Thailand.

Features

• The 3 traditional flavors of chili, ginger and garlic is combined to give this easy stir fry dish its hot Chinese Szechuan influence.
• Hot Flavor with authentic Chinese Szechuan Taste
• No added MSG, preservatives or artificial colors.
• Product of Thailand