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Teaspoon Garlic Powder

Teaspoon Garlic Powder

how many teaspoons in 5 pounds of garlic powder?

And onion powder? salt? white pepper? Well, thank you soo much everyone, I actually solved the long way. I literally spoon-measures and heavier than even I have a gram. My plan is to publish all the weights to measure the items i have may be shorten the path of mathmatics someone someday. Once thank you, thank you thank you all) Wow thank you Betty has not made you relize that is an amazing person im sure.

You CAN make volume / Weight conversions ..... provided that there is a conversion factor or the density of the substance is known:. I have a "book income", which provides this information for almost all food ingredients known to mankind 5 pounds of garlic powder = 1036.8 teaspoon onion powder 5 = 1036.8 pounds 5 pounds teaspoon = 372 teaspoon salt 5 pounds of ground white pepper tsp = 852 Here are two good websites that also do the volume / weight conversions: http://www.gourmetsleuth.com/cooking-conversions/cooking-conversions-calculator. aspx http://www.onlineconversion.com/weight_volume_cooking.htm

Grandma Hystad's Recipes, drinks, food information

Blueberry Pancakes OATS

PUMPKIN APPLE CASSEROLE

CHICKEN RICE

KAKED Chicken Nuggets

20 MINUTES OF CHICKEN CREOLE

Baked fish and vegetables

CRYSTAL BERRY PIE

PASTEL CHUCK APPLE

CINNAMON APPLES

VEGAN BERRY MUFFINS

Lightside

CLEANING TIPS

Disinfected water

FOOD INFORMATION

BAR MIX

NON-ALCOHOLIC BEVERAGES

BLUE BERRY OATMEAL PANCAKES.
1 cup flour
1 teaspoon baking powder
¼ teaspoon salt
¼ teaspoon cinnamon
1 / 3 cup rolled oats in ¾ cup cranberry, or as much as you want.
¼ cup brown sugar, 1 egg, 1 cup milk
1 tablespoon oil.

Combine flour, baking power, salt, cinnamon, oats and brown sugar. Beat Mix well. The egg, milk and oil. Make a well in dry ingredients and add egg mixer at a time. Stir until moistened and the batter is still large. Drop spoonfuls on the grill and add the blues as indicated in the procedure for pancakes. Cook pancakes until bubbles form then flip and brown the other side.
Makes about 8 medium sized pancakes.

Apple Pumpkin Casserole
This dish is high in vitamin A, a good source Vitamin C, cholesterol free and virtually free of sodium.

2 1 / 2 cups fresh winter squash, cut into 1 / 2 inch
1 1 / 2 cups cooking apples, peeled and cut into 1 / 2 inch slices
2 teaspoons cinnamon
1 teaspoon nutmeg

Alternate layers of squash and apples in an 8 "x 8" pan, ending with apples on top layer. Sprinkle spices over top layer. Cover pan with foil and bake at 350 degrees F in the oven for about 45-60 minutes until squash is tender. Remove foil and bake another 10-15 minutes to remove any excess liquid that may have accumulated. Allow to cool just before serving. Makes 4 servings.

Chicken and Rice

2 tablespoons vegetable oil
1 whole chicken, cut into pieces, skinned
1 green pepper chopped
1 onion, chopped
3 cloves garlic, minced
2 chopped tomatoes
2 1 / 4 cups chicken broth, low sodium
1 bay leaf
1 cup rice crude
1 cup frozen peas
salt, to taste
pepper, to taste

In a large skillet heat oil and brown chicken on both sides.
Add green pepper, onion and garlic and cook for 5 minutes.
Add tomatoes, chicken broth, bay leaf, salt and pepper to taste.
Cover and cook for 20 minutes Add rice, stir well, cover and simmer for 20-30 minutes or until all liquid is absorbed and chicken is tender.
Add the peas, cook until hot.

Yield: 6 servings

Baked Chicken Nuggets

1 1 / 2 pounds chicken thighs, boned skinless
1 cup cereal crumbs, corn flakes type
1 / 2 teaspoon Italian herb seasoning
1 / 4 teaspoon garlic powder
1 / 4 teaspoon onion powder
1 teaspoon paprika

Remove skin and bone, thighs, cut into small pieces.
Place cornflakes in plastic bag and crush using a rolling pin.
Add remaining ingredients to crushed cornflakes. Close the bag tightly and shake until blended.
Add a piece of chicken slowly crumb mixture. Stir to coat evenly.

Serving size: 3 ounces
Yield: 4 servings

20-Minute Chicken Creole
1 tablespoon vegetable oil
2 whole boneless chicken breasts
1 can (14 1 / 2 oz) diced tomatoes with juice
1 cup chili sauce, low sodium
1 green pepper, large
2 stalks chopped celery ribs
1 onion, small
2 cloves garlic chopped
1 teaspoon dried basil
1 teaspoon dried parsley
1 / 4 teaspoon cayenne pepper

1 / 4 teaspoon salt

Pan over medium-high heat (350 degrees in an electric skillet). Add vegetable oil and chicken and cook until no longer pink when cut (3-5 minutes).
Reduce heat to medium (300 degrees in an electric skillet).
Add tomatoes with juice, chili sauce, green pepper, celery, onion, garlic, basil, parsley, cayenne pepper, and salt.
Bring to a boil, reduce heat and simmer, covered for 10-15 minutes.
Serve over hot cooked rice or pasta whole wheat.

Serving size: 1 cup
Yield: 8 servings

Baked fish and vegetables
4 frozen white fish fillets or cod or bass (a total of 16 to 20 oz.)
16 oz frozen mixed vegetables
1 small diced onion
1 teaspoon lemon juice or lemon thinly sliced
1 tablespoon parsley - chopped fresh or dried
4 10x12-inch square of aluminum foil

Preheat oven to 450 degrees.
Separate and place the fish fillets in the center of each foil square.
Combine frozen vegetables and chopped onion in a bowl and mix. Spoon vegetables around steaks.
Sprinkle with lemon juice (or the top with a slice of lemon) and add the parsley on top. Fold ends of foil to form the leakproof seal.
Bake for 10 minutes. Serve.

Serving Size: 4 oz fish and 1 / 2 cup vegetables
Yield: 4 servings
Time: 40 minutes

CRYSTAL BERRY PIE
3 ½ cups fresh or frozen cranberries (not thawed)
1/3-cup water
2/3-cup sugar
2 tablespoons cornstarch
few grains of salt
1 tablespoon lemon juice
6 medium to large tart shells
(You can double half cooked pie shells)

Grind cranberries ½ cup, add water and bring to boil. Remove from heat and press through sieve. In a saucepan, combine sugar, cornstarch and salt. Add sifted juice (made to ¾ cup of water). Mix well and cook, stirring constantly until glaze thickens and becomes clear, about 5 minutes. Cool slightly, then add lemon juice. Arrange whole berries tart shell and spoon glaze over berries. Cool before serving.

Piece of apple pie

1 1 / 4 cups sugar
1 / 4 cup vegetable oil
2 eggs
2 cups flour
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon baking soda
4 cups diced apple pieces
1 / 4 cup applesauce
2 cups apple slices to put on the cake

Preheat oven to 350 degrees F.

In a large bowl, mix sugar, oil and eggs together. Beat well.
In another bowl, combine the flour, salt, cinnamon and baking
soda. Add to egg mixture and mix well.
Add the pieces apple and apple sauce to the dough. Stir to blend.
Spray a baking sheet with cooking spray and pour in the mixture. Bake until done, about 1 hour.
Place apple slices on top of apple pie and serve.

Yield: 12 servings.

Mixed berry VEGAN MUFFINS

Flour, white, 1.75 cup

Raw sugar, 4 teaspoons

Baking powder 2 tsp

So Good 'Trim' Soy milk, 1.25 cup

Egg substitute, 1 serving

Applesauce, no sugar, 25 grams

Strawberries, frozen, unsweetened 0,125 cup

Blueberries, frozen (unsweetened), 0.125 cup

Raspberries, 0125 cup

Preheat oven to 400 degrees. Spray a 12-muffin pan cups with nonfat cooking spray. In a large bowl, combine all dry ingredients.
In a small bowl, combine applesauce and soy milk.

Cut the frozen berries to a manageable size. Add wet ingredients to dry, and stir to mix, add the mixed berries. Using a measure 1 / 4 cup, spoon in the pan muffins prepared (it should be about 2 / 3), bake for 20-25 minutes (when a toothpick inserted comes out clean). Cool in tin 5 minutes, then turn to rack to cool. Serve hot.

Lightside
Flying Hawk was being interviewed in his 107 birthday. The reporter asked "What Flying Hawk do you think of the progress of the white people made since taking the country?

Flying Hawk said: "When white man found Canada Indians were running it. No taxes, no debt, plenty of good buffalo, gambling, women did all the work, medicine man free man, India passed all the days of fishing, hunting, all night with the wife and children. "

He smiled and said, "stupid white man to think he could better a better system. "

CLEANING TIPS

Window Washer

By washer clear glass window, mix one tablespoon of cornstarch in a bucket of water, and wipe the solution on the glass with paper towels. Rinse with clean water. Ideal for car windows or home.

BABY WIPES

Since the departure of the market in the 80's, these wet wipes baby turned out to be larger inside and outside the home. From washing your hands after changing oil or a tire, clean tools, rub marks its walls, many, many uses, including shining shoes, baby wipe clean and polish with a soft cloth and dry.

To freshen a smelly drain, just pour a cup of baking soda in it, and rinse with hot water.

CARPET CLEANER

If you have a cat, get rid of fleas in your carpet and keep carpets, rugs, fresh smelling.

½ cup baking soda

½ cup cornstarch

½ teaspoon rosemary or citronella oil Penny Royal.

Before going to bed mixture of baking soda, corn starch and oil together. Spread evenly over the carpet and scrub with a brush fibers. Brush or broom Leave overnight, empty in the morning.

NO CATS, I just want to replace all the carpet cleaning scented oil.

Drains blocked?

Instead of using caustic (from green and save money) to clear blocked drains, throw a cup of baking soda down the drain followed by a few jugs of water.

Disinfected WATER correctly

After a storm, flood, make sure water is properly disinfected before using for cooking, drinking or brushing teeth.

Use bottled water that has not been exposed to flood water, if available.

If you do not have bottled water, you should boil water to make it safe. Boil water will kill most types of disease-causing organisms may be present. If water is cloudy, filter through clean cloths or allow to settle, and remove the clear water for boiling. Boil water for one minute, let cool and store in clean containers with covers.

If you can not boil water, you can disinfect with household bleach. Bleach will kill some but not all, types of disease-causing organisms that may be in the water. If water is cloudy, filter through clean cloths or allow it to settle, and remove the clear water for disinfection. Add 1 / 8 teaspoon (or 8 drops) of regular unscented bleach, liquid household per gallon of water, stir and let stand for 30 minutes before using. Store disinfected water in clean containers with cover.

FOOD INFORMATION

BACTERIA FOOD WARNING

The bacteria may be present in the products when you buy them. The raw meat, poultry, seafood and eggs are not sterile. Neither is fresh produce such as lettuce, tomatoes, cabbages and melons.

Food, including but safely cooked and ready to eat, can become cross contaminated with bacteria transferred from raw products, meat juices or other contaminated products, or handlers food with poor personal hygiene.

Botulism, a potentially fatal disease caused by the bacterium Clostridium scheme were reported in the United States. Frozen, fully cooked products are suspected of causing these diseases. The Food Safety and Inspection Service advises all consumers to handle frozen fully cooked products in accordance with these food safety recommendations.

Before you buy frozen, fully cooked Carefully inspect the container or package. If the package is punctured, broken, partially opened or damaged in any way that could expose the contents to the outside environment, DO NOT buy the product.

Do not buy frozen products that appear to have thawed and refrozen. Reject all swollen containers or soft or spoiled food.

Buy food from reputable dealers, with a known record of safe driving. Buy frozen foods only if they are frozen and only if kept in the case freezer. Observe any use or expiration dates on the package.

When opening the container, inspect the product. Do not use products that are discolored, moldy, or having a bad odor. Do not use products that spurt liquid or foam when the container is opened. No not test the product to determine if it is safe.
Follow the preparation instructions on the product label.
Handling potentially contaminated products Report any suspicious commercial food product to local health department.

If a suspected food opens in your kitchen, you can scrub the first game or other utensils, containers, counters, etc, that may have been exposed food or packaging. Discard any sponges or rags used for cleaning. Wash your hands. Immediately wash any clothing that may have been splashed al.

Botulism is a rare but serious paralytic illness caused by a nerve toxin. Symptoms of botulism include double vision, blurred vision, drooping eyelids, difficulty speaking, difficulty swallowing, dry mouth, and muscular weakness. The disease can cause paralysis, respiratory failure and death. Symptoms usually occur 18 to 36 hours after eating contaminated food. Anyone concerned about an illness should contact a physician.

Many chicken products frozen, like chicken Kiev and chicken cordon bleu, may appear cooked, but are really just pre-breaded or pre-browned.

Use a thermometer for meat and make sure the internal temperature of chicken is at least 165 degrees Fahrenheit. . This really means to cook the chicken in a conventional oven or microwave, not only the shrinkage.

USE food thermometer

Do not rely on looks alone. Bacteria can spread throughout the ground beef. Always use a food thermometer and cook to 160 degrees Fahrenheit to cook their hamburgers.

RESPONSIBLE CONSUMPTION
If you have teenagers, or in fact any adult instill in them the risks of driving while intoxicated. Statistics demonstrate many fatal road accidents are caused by drunk drivers.

If you have a Christmas party, provide food with drinks. Offer non-alcoholic substitutes such as fruit, soft drinks.

2 drinks taken within an hour by a person 100 pounds produces a reading of 075. One drink equals about 1.5 ounces of whiskey or two bottles of beer. The elimination rate for each hour after drinking it has stopped is 015. A 200 pound person, after a drink produces a reading of 0.019, so you can see there is a large
difference due to weight.

BAR MIX
IRISH COOLER
Whiskey rig
A twist of lemon peel long
fill with soda water

MOSCOW KICK
3 gear Vodka
Ginger beer
A slice of lemon
Serve over ice in a glass or copper cup

NON-ALCOHOLIC BEVERAGES
Horchata FIZZ
1 ½ horchata oz syrup
½ oz lemon juice
Club Soda
Shake Horchata and lemon juice with ice cubes. Strain into fizz
Glass. Add ice cubes. Add club soda glass. Serve with straws.

TEA PUNCH
3 cups of strong black tea infusions
A quarter of orange juice
1 cup lime or lemon juice
2 cups raspberry syrup
1 cup crushed pineapple
bar sugar to taste
2 quarts club soda
Pour all ingredients except soda in a large block of ice in a punch bowl. Stir well. Allow to cool. At the time of serving, add soda cold.

ICED COFFEE

There are so many ways of making coffee as there are different brands. Here are some general rules.

For good results measured water and coffee.

2 tablespoons coffee for each cup a

Make coffee just before serving

Double-strength coffee and pour the hot coffee on ice in a tall glass. As the ice melts, it dilutes the coffee. Top the glass with whipped cream or vanilla ice cream.

ARCHIVES

Check my recipes monthly newsletters dating back monthly for 3 years. You will find hundreds of recipes, bar mixes, beverages, information food, cooking, cleaning tips. All listings by date and item number.

Disclaimer: The author of this article is not responsible for the accuracy or completeness shall not be liable for any damages or loss arising out of or in any way connected with the information or the use thereof.

Good Seasons Salad Dressing & Recipe Mix, Zesty Italian, .6-Ounce Packets (Pack of 24) Sale Price: $40.49   Eligible for free shipping! Availability: Usually ships in 24 hours See Reviews For This Product Description Good Seasons Salad Dressing & Recipe Mix Zesty Italian - 24 Pack Features Case of 24 0.6-ounce packets (14.4 total ounces) Package of dried spices delivers a zesty Italian flavor Each packet makes 8 ounces of dressing Make this dressing with extra virgin olive oil for a high content of monounsaturated fats Great for salads and in recipes for added flavor and spice