soup

Beef Bouillon

Beef Bouillon

Holden Eats Beef Bouillon


How to make vegetable soup Beef barley

During the cold winter months I like to do a lot of soups and stews for my family. This recipe was given to me by my best friend 10 years ago and that was the recipe from her grandmother.

Since my family only consists of 4 members of the family, I make the recipe and we will eat half of the soup for dinner that night. I freeze the other half in a freezer for a food container in the future. If freezing the soup, be sure to leave a 1 / 2 "head space in the freezer container to allow for expansion during freezing. The soup will keep for up to 9 months in the freezer.

Beef barley vegetable soup

1 1 / 2 lbs. ground beef
6 cups of tap water
3 beef bouillon cubes
2 cups sliced ​​carrots
1 1 / 2 cup onion, chopped
1 1 / 2 cups celery, chopped
1 / 2 cup chopped green pepper
1 / 3 cup barley
1 teaspoon table salt
1 / 2 teaspoon black pepper
2 bay leaves
1 / 4 cup tomato sauce
28 oz can crushed tomatoes with juice
8 oz tomato sauce

Note: You can substitute beef broth cubes with 3 tablespoons instant beef bouillon if desired.

In a large skillet, brown the ground beef until no longer pink. Drain fat and reserve. In a large pot 5 quarts, combine all ingredients above together in the order given in the recipe. Bring the soup to a boil and then reduce heat and simmer for about 60-70 minutes. (Or until the vegetables are tender.) Remove bay leaves before serving.

This recipe will produce about 10 servings.

- Tone's Beef Bouillon Cubes * New Larger Size (25 Oz.)
- Tone's Beef Bouillon Cubes * New Larger Size (25 Oz.)
Sale Price: $13.21
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Description

The flavors of beef, spices and salt in a cube that dissolves in boiling water. A convenient way to add beef flavor to soups, casseroles or gravies. Dissolve cube in 8 oz. (1 cup) boiling water, stir until dissolved. 1 cube equals 1 tsp. ground bouillon.

Features

  • One cube equals 1 teaspoon ground bouillon
  • Serving size: 1 Cube
  • Servings per bottle: About 177
  • The flavors of beef, spices and salt in a cube that dissolves in boiling water
  • A convenient way to add beef flavor to soups, casseroles or gravies.
Mccormick Beef Bouillon Cubes 32 Oz
Mccormick Beef Bouillon Cubes 32 Oz
Sale Price: $14.99
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Description

Ingredients: Salt, monosodium glutamate (flavor enhancer), sugar, hydrogenated palm olein, corn starch, beef meat, caramel color, artificial flavor, disodium inosinate (flavor enhancer), and spices.

Features

  • McCormick Beef Bouillon Cubes
Edward & Sons Not-Beef Bouillon Cubes, 3.1-Ounce Boxes (Pack of 12)
Edward & Sons Not-Beef Bouillon Cubes, 3.1-Ounce Boxes (Pack of 12)
List Price: $34.68
Sale Price: $26.68
You save: $8.00 (23%)
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Description

Our Swiss-made bouillon cubes are so darn handy! Just mix with hot water for delicious flavored broth, or add to soups, stews and sauces as the chef's secret seasoning. Our vegan cubes are the first to offer the comfort of Not-Chick'n and Not-Beef flavor profiles. Or choose a more traditional Garden Vegetable cube with or without added salt.

Features

  • Pack of twelve, 3.1-ounces (total of 37.2-ounces)
  • Product of Switzerland
Advert Bouillon Beef Extract Poteuf French Print 1915
Advert Bouillon Beef Extract Poteuf French Print 1915
List Price: $31.50
Sale Price: $15.75
You save: $15.75 (50%)
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Description

Old Antique Historical Victorian Prints Maps and Historic Fine Art----------. Advert Bouillon Beef Extract Poteuf French Print 1915 Page From An Issue 1915 L'Ilustration Published France. Size 15 X 11 Inches S French Social History Size Approx 15 X11 Inchesod Engravings From Sketches, Or Early Photographs Would Make An Ideal Gift For Christmas Or Birthday The Actual Date Is Sometimes Printed On Each This Engraving Is Over 90 Years Old. And Is Not A Modern Copy These Images Are Scanned At Low Resolution For Quick Uploading And Are Much Better Than The Scanned Image. Size Of Print Is Approx ; X 9 ( 330 X 230) If It Is Shown As Whole Page, Or Prorata. Approx. Page Size = 15 High X 11 Wide ( 390 X 280) Ready To Matt And Frame. These Old Prints Really Look Great With Matt And Framed. Note This Print Is From A Periodical And Printing On Reverse.

Features

  • Genuine Historic Print as history was recorded
  • Original old antique print, not a modern reproduction
  • Size and details in description below
  • Choose from the selection available
Knorr Bouillon Beef Cubes Extra Large 6 Ct 2.3-oz
Knorr Bouillon Beef Cubes Extra Large 6 Ct 2.3-oz
List Price: $2.08
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Description

BouillonBeef Cubes Extra Large 6 Ct

Features

  • 6 Extra Large Cubes
Maggi Bouillon, Beef Ribs Flavor, Granulated, 7.9-Ounce Container (Pack of 6)
Maggi Bouillon, Beef Ribs Flavor, Granulated, 7.9-Ounce Container (Pack of 6)
Sale Price: $12.37
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Description

Maggi Bouillon, 7.9-Ounce Container

Maggi Bouillon, Beef Flavor, Granulated, 7-Ounce
Maggi Bouillon, Beef Flavor, Granulated, 7-Ounce
Sale Price: $3.59
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Description

Maggi Beef Bouillon Granulated 7 oz in stock and ready to ship from The Latin Products. We stock Maggi Beef Bouillon Granulated 7 oz for $3.59 and we guarantee both superior quality and your complete satisfaction.

Herbox Beef Boullion Cube, 25-Cube Canister (Pack of 6)
Herbox Beef Boullion Cube, 25-Cube Canister (Pack of 6)
Sale Price: $13.92
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Description

Herb-Ox bouillon is made with real bouillon concentrate and real dried herbs—for a distinctive, unique flavor. Its hint of roasted herbs and vegetables lends a subtle richness to all kinds of dishes, without having to add more butter or oil. Herb-Ox cubes and granules can be used to make broth as strong as you like—or just stir them in as a seasoning with no water at all.

Features

  • Pack of six, 25 cubes each
  • Hint of roasted herbs and vegetables lends a subtle richness to all kinds of dishes, without having to add more butter or oil
  • Can be used to make broth as strong as you like?or just stir them in as a seasoning with no water at all
Wyler's Bouillon Granules, Beef,  6.25-Ounce (Pack of 4)
Wyler's Bouillon Granules, Beef, 6.25-Ounce (Pack of 4)
List Price: $25.39
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Tuesday, July 19th, 2011 spices online Comments Off