Spices Online

Features

• Case of 24 1.25-ounce units (30 total ounces)
• Made with wheat flour, dried garlic, and chili peppers
• Low in fat and 100% cholesterol free
• Makes perfectly seasoned taco meat in ten minutes
• Now you can enjoy Taco Bell flavor at home

Description

This book is Rachael Ray's biggest collection of all-new 30-minute meals, plus veggie dinners, holiday favorites, meals-for-one, kosher meals and more. From quick weeknight recipes to elaborate menus for special gatherings, this is the ultimate resource for cooks. Find tastes that please everyone and match any food budget. Rachael even shares treasured family recipes that she and her husband enjoy!

Book Description In the 10 years since she served up her first 30-minute meal--and thousands of delectable dinners later--Rachael Ray has learned just about all there is to know about getting a great tasting meal on the table in a hurry, whether it is one of her patented 30-minute miracles or something just a tad more involved for a special gathering. Rachael’s Big Orange Book is the ultimate resource for busy cooks. Need kitchen inspiration? It’s all here and it’s all new--and bigger than ever! Just one for dinner tonight? Forget the cold cereal. Rach has a chapter of recipes that make dining on your own a thoroughly civilized occasion, with great meals that won’t leave you with a fridge full of leftovers. Vegetarians on the guest list? No problem! Choose from dozens of meat-free meals that are every bit as satisfying as your tried-and-true standards and savory enough to please the carnivores in your crowd. Observing a Kosher menu? Check out the selection of menus just for Kosher cooks, all ready in less than, you guessed it, 30 minutes. There's even a mother lode of burger recipes for fans of the bun—so many options you could make a different burger every day for a full month! In addition to her latest 30-minute creations, Rachael has put together an array of menus and recipes for easy entertaining, from quick snacks to serve for game night and easy hors d’oeuvres, to soup-to-nuts menus for her favorite holidays and special occasions. Whip up a pasta buffet for a special mom on Mother’s Day, please a crowd with a super-simple Oscar party menu, and give thanks for not one but four fantastic menus that keep holiday stress to a minimum by getting you out of the kitchen in record time. Best of all, these recipes have all the huge flavors you’ve come to expect from Rachael, with something to please every taste--and every food budget. You’ll even find the treasured family recipes that Rachael and her husband, John, have enjoyed for years; see if they don’t become beloved family traditions in your home as well. Whether this is your first introduction to cooking the 30-minute way or you are a long-time convert, you’ll find irresistible new recipes here to make the most of every second you spend in the kitchen. Rachael Ray's Smoky Tomato Soup with Mini Grilled Cheese and Bacon Sammies Sammie nights are always fun; this one brings out the little kid in me. --Rachael Ray Smoky Tomato Soup with Mini Grilled Cheese and Bacon Sammies (Serves 4) 1 tablespoon EVOO (extra-virgin olive oil) 4 slices smoked bacon, chopped 3 garlic cloves, chopped 1 onion, chopped 3 celery stalks, chopped 2 carrots, chopped Salt and pepper 4 cups chicken stock 1/2 teaspoon dried marjoram or oregano 1 (28-ounce) can crushed fire-roasted tomatoes, partially drained (if you only have diced or whole fire-roasted tomatoes, don't sweat it; it all gets ground up later) 1 teaspoon sugar 2 teaspoons hot smoked paprika, 2/3 palmful 1/4 cup heavy cream Butter, for the skillet 16 slices of party-size rye, pumpernickel, or whole wheat bread, such as Pepperidge Farm 8 square slices of extra-sharp cheddar cheese, 1/4 inch thick 3 tablespoons finely chopped fresh chives 1-1/2 cups (a single-serving bag) white cheddar popcorn Heat the EVOO in a medium soup pot over medium-high heat. Add the chopped bacon and cook until crisp, 2 to 3 minutes. Using a slotted spoon, transfer the crispy bacon to paper towels to drain and reserve for the mini grilled cheese and bacon sammies. To the same pot, add the garlic, onions, celery, and carrots and season with salt and pepper. Cook for 5 to 6 minutes, until the vegetables are tender. Scoop the veggies into a food processor, add about 1/2 cup of the chicken stock and the marjoram, and puree until smooth. If the tomatoes you are using are whole or diced, add them to the processor with the veggies and puree. Return the pureed veggies to the pot, place back over medium-high heat, and add the remaining chicken stock, the crushed or pureed fire-roasted tomatoes, the sugar, and the smoked paprika. Bring the soup up to a bubble, stir in the cream, and keep warm over low heat while you make the sammies. Heat some butter in a large skillet over medium heat. While the butter is melting, lay 8 of the bread slices on a cutting board. Top each one with a slice of cheese, a sprinkle of the reserved bacon, some chives, and another slice of bread. Transfer 4 of the mini sammies to the hot skillet and cook until the sandwich is toasted on both sides and the cheese is melted. Repeat with the remaining 4 sammies. Serve the smoky tomato soup with some popcorn floating on top and the grilled mini grilled cheese and bacon sammies alongside. Rachael Ray is a bestselling author and the host of Food Network's popular 30-Minute Meals and Tasty Travels as well as her daytime syndicated show, Rachael Ray. She is also the founder of Yum-o!, a charitable foundation dedicated to helping parents and children develop a healthy relationship with food. This is her fourteenth cookbook.

Features

• ISBN13: 9780307383198
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Features

• Case of 24 1-ounce units (24 total ounces)
• Made with paprika, cumin, and chili peppers
• 100% cholesterol free and zero grams of fat per serving
• Bold and zesty blend perfect for tacos
• Creates a fun-filled Mexican fiesta in minutes

Description

A mild seasoning with chili peppers, Mexican oregano, onion, garlic, salt and a hint of cayenne. It is brownish-orange in color and slightly smaller in particle size than cornmeal. It is a complete mix with thickener, all that is needed is the addition of meat and water. Tone's Taco Seasoning contains no added MSG............Use in any Mexican entree or appetizer: tacos, enchiladas, burritos, dips, taco salads or nachos. Use with ground beef, chicken, turkey or pork to make taco meat. This product can also be added to chili for added flavor. Brown ground beef and drain excess fat. Stir in Tone's Taco Seasoning and water. Reduce heat and simmer for 15-20 minutes. Container makes 8 qts and seasons 14 lbs. of meat. 1/4 cup seasoning mixes with 1 lb. of meat and 1 cup of water.

Features

• A mild seasoning with chili peppers, Mexican oregano, onion, garlic, salt and a hint of cayenne
• It is a complete mix with thickener, all that is needed is the addition of meat and water
• Use in any Mexican entree or appetizer: tacos, enchiladas, burritos, dips, taco salads or nachos
• Use with ground beef, chicken, turkey or pork to make taco meat.
• This product can also be added to chili for added flavor

Description

Season to taste!

Features

• Case of 12 6.25-ounce canisters (total of 75 ounces)
• Made with chili pepper and spices
• Contains no fat or cholesterol
• Adjustable lid controls the amount of seasoning
• Adds festive Old El Paso flavor to Mexican-style meals

Description

BURSTING WITH BOLD, COMPLEX FLAVORS, Mexican cooking has the kind of gusto we want in food today. Until now, American home cooks have had few authorities to translate the heart of this world-class cuisine to everyday cooking. In this book of more than 150 recipes, award-winning chef, author and teacher Rick bayless provides the inspiration and guidance that home cooks have needed. With a blend of passion, patience, clarity and humor, he unerringly finds his way into the very soul of Mexican cuisine, from essential recipes and explorations of Mexico's many chiles to quick-to-prepare everyday dishes and pull-out-the-stops celebration fare. Bayless begins the journey by introducing us to the building blocks of Mexican cooking. With infectious enthusiasm and an entertaining voice, he outlines 16 essential preparations-deeply flavored tomato sauces and tangy tomatillo salsas, rich chile pastes and indispensable handmade tortillas. Fascinating cultural background and practical cooking tips help readers to understand these preparations and make them their own. Each recipe explains which steps can be completed in advance to make final preparation easier, and each provides a list of the dishes in later chapters that are built around these basics. And with each essential recipe, Bayless includes several "Simple Ideas from My American Home"-quick, familiar recipes with innovative Mexican accents, such as Baked Ham with Yucatecan Flavors, Spicy Chicken Salad, Ancho-Broiled Salmon and Very, Very Good Chili. Throughout, the intrepid Bayless brings chiles into focus, revealing that Mexican cooks use these pods for flavor, richness, color and, yes, sometimes for heat. He details the simple techniques for getting the best out of every chile-from the rich, smoky chipotle to the incendiary but fruity habanero. Then, in more than 135 recipes that follow, Bayless guides us through a wide range of richly flavored regional Mexican dishes, combining down-home appeal and convivial informality with simple culinary elegance. It's all here: starters like Classic Seviche Tostadas or Chorizo-Stuffed Ancho Chiles; soups like Slow-Simmered Fava Bean Soup or Rustic Ranch-Style Soup; casual tortilla-based preparations like Achiote-Roasted Pork Tacos or Street-Style Red Chile Enchiladas; vegetable delights like Smoky Braised Mexican Pumpkin, or Green Poblano Rice; even a whole chapter on classic fiesta food (from Oaxacan Black Mole with Braised Chicken, Smoky Peanut Mole with Grilled Quail and Great Big Tamal Roll with Chard with the incomparable Juchitan-Style Black Bean Tamales); and ending with a selection of luscious desserts like Modern Mexican Chocolate Flan with KahIua and Yucatecan-Style Fresh Coconut Pie. To quickly expand your Mexican repertoire even further, each of these recipes is accompanied by suggestions for variations and improvisations. There is no greater authority on Mexican cooking than Rick Bayless, and no one can teach it better. In his skillful hands, the wonderful flavors of Mexico will enter your kitchen and your daily cooking routine without losing any of their depth or timeless appeal.

Not since his first book, Authentic Mexican, has there been such an accessible opportunity to learn about real Mexican cooking. Rick Bayless's Mexican Kitchen offers translations of authentic Mexican dishes that preserve their authenticity. The book opens with 14 salsas, sauces, and seasonings that Bayless calls "cornerstones of Mexican dishes." Other than some chile peppers essential to certain dishes, most ingredients are found in any supermarket. For any less common ingredients, a mail-order source or an easy substitution is provided. This brilliant book is engaging, informative, and inspiring.

Features

• ISBN13: 9780684800066
• Condition: USED - Very Good
• Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Description

Mccormick taco seasoning mix, 24-ounce units (pack of 2) is a zesty blend of authentic Mexican seasonings, including onions & peppers, that's certain to turn ordinary food into a fiesta of flavor. Taco Seasoning has a hearty flavor that's not too spicy but warm enough to complement a variety of meats. For South-of-the-Border flavor appeal, McCormick Taco Seasoning Mix is the seasoning of choice. Contains no added MSG!

Features

• Pack of two, 24-ounce units (total of 48-ounces)
• Contains no added MSG

Description

No MSG added. Delicious with ground turkey, beans or tofu. The perfect blend of natural herbs and spices for flavorful, quick 'n easy tacos and tostadas.

Features

• Case of two boxes, each containing 12 1.4-ounce packets of taco seasoning (total of 33.6 ounces
• Vegetarian
• Twelve 1.6 ounce units

Description

Somersize the fast and easy way and lose weight by eating delicious, home-cooked meals that are perfect for the entire family!For more than ten years, Suzanne Somers has been preaching, “Fat is your friend and sugar is the greatest enemy!” Her Somersize program lets you shed pounds by eating rich, flavorful foods like meat, cheese, cream, butter, and eggs. Medical professionals are now saying what Suzanne and millions of Somersizers already know—the best way to fight the growing obesity epidemic in this country is a diet higher in proteins and real fats, and lower in sugar and carbohydrates.More than 3 million readers have lost weight the Somersize way after reading Suzanne’s New York Times bestsellers Eat Great, Lose Weight; Get Skinny on Fabulous Food; and Eat, Cheat, and Melt the Fat Away. Now, in her new book, Fast and Easy, Suzanne makes Somersizing simple, affordable, and fun for the whole family. Whether you are too busy to cook or worried about feeding your family a healthy meal on a budget, Somersizing is the solution. In Fast and Easy Suzanne teaches you what foods your body converts to sugar and why you need to eliminate them. She outlines her weight-loss program for life, where you’ll forget how to count calories, fat grams, or carbohydrates and simply enjoy delicious foods with no weighing, no measuring, no portion control, and no deprivation. Here you’ll find more reasons to Somersize, including:* How Suzanne’s balanced weight-loss plan is just what the doctor ordered* How to heal your metabolism from years of yo-yo dieting* How to convert your body to a fat-burning machine* How obesity is a growing family problem and how Somersizing can stop it* How to make meals in minutes, and Somersize products that make it even faster and easier to stay on the program* How SomerSweet allows you to say good-bye to sugar without saying good-bye to sweets* Moving, motivating testimonials from enthusiastic Somersizers* Answers to more than 300 of the most frequently asked questions about this remarkably effective and sinfully delicious programAnd, of course, Suzanne treats you to more than 100 new fast and easy recipes that will delight everyone in the family, including Turkey Taco Wraps, Somersize Double Double Cheeseburgers with Fast and Easy Onion Rings, In a Hurry Beef Curry, Cherry Chocolate Trifle, and Boston Cream Pie Cake, plus hometown favorites like Somersize Shake It and Bake It Chicken, Somersize Macaroni and Cheese, Baby-Back Barbecue Ribs, and much, much more.

Description

Simply Organic Seasoning Mix, Southwest Taco, 1.13-Ounce Packets (Pack of 12)

Features

• Pack of twelve, 1.13-ounce packets (total of 13.56-ounces)
• Certified organic
• Kosher certified