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><channel><title>Spices Online &#187; sausage</title> <atom:link href="http://www.spicesonline.net/tag/sausage/feed/" rel="self" type="application/rss+xml" /><link>http://www.spicesonline.net</link> <description>Your Global Spice Rack</description> <lastBuildDate>Mon, 22 Aug 2011 02:29:12 +0000</lastBuildDate> <generator>http://wordpress.org/?v=2.9.2</generator> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <item><title>Sausage Making</title><link>http://www.spicesonline.net/sausage-making-2/</link> <comments>http://www.spicesonline.net/sausage-making-2/#comments</comments> <pubDate>Sat, 20 Aug 2011 21:35:39 +0000</pubDate> <dc:creator>admin</dc:creator> <category><![CDATA[spices online]]></category> <category><![CDATA[cooking]]></category> <category><![CDATA[food]]></category> <category><![CDATA[making]]></category> <category><![CDATA[recipes]]></category> <category><![CDATA[sausage]]></category> <category><![CDATA[sausage making]]></category> <category><![CDATA[sausage making equipment]]></category> <category><![CDATA[sausage making forum]]></category> <category><![CDATA[sausage making recipes]]></category> <category><![CDATA[sausage making supplies]]></category><guid
isPermaLink="false">http://www.spicesonline.net/sausage-making-2/</guid> <description><![CDATA[Sausage MakingKosher sausages and how to make
The technology of making kosher sausages differ from practices not generally accepted, the main difference in the selection of meat and fat. Most of the pork sausages and lard because these materials produce a superior product. While the beef, chicken, fish or venison is chosen, lard [...]]]></description> <wfw:commentRss>http://www.spicesonline.net/sausage-making-2/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> </channel> </rss>
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