Spices Online

Description

St. Louis is known for many things, but on Sunday afternoon, it?s barbecue. Bring that legendary flavor to your table, with this blend of sweet brown sugar, garlic, natural hickory smoke, and secret, savory spices. Rub it into your chicken or ribs before grilling or baking. Honey Glazed Chicken Recipe: 4 boneless, skinless chicken breast (about 2 pounds) 2 Tbsp. Durkee Grill Creations St. Louis Style Chicken & Rib Rub 1 Tbsp. honey Rub both sides of chicken breast with Durkee Grill Creations St. Louis Style Chicken and Rib Rub. Grill or broil chicken for 12-15 minutes or until no longer pink inside, turning once. Drizzle honey over hot chicken; serve immediately.

Features

• A blend of sweet brown sugar, garlic, natural hickory smoke, and secret, savory spices
• Rub it into your chicken or ribs before grilling or baking
• See honey glazed chicken recipe below

Description

The New Yorker said it best: "For aspiring gourmets of the grill, there is only one book: The Barbecue! Bible." An IACP/Julia Child Cookbook Award-winner with over 210,000 copies in print, The Barbecue! Bible is Steven Raichlen's highly successful, far-reaching version of Grilling 101. Well, now comes Grilling 201-the grilling guru's seminar in the flavor boosters, dry and wet, that give grilled food its character, personality, and soul. Echoing the master book in its energetic design and in-depth perspective, Barbecue Sauces, Rubs, and Marinades presents over 200 recipes for global flavoring techniques. There are rubs and spice mixes: Memphis Rub, Chesapeake Fish Powder, Santa Fe Spice Mix, Bombay Blast, Powdered Hellfire. Marinades and spice pastes: Moroccan Charmoula, Gaucho Beef Marinade, Thai Lemon Chili Marinade, Yucatan Black Recado. Plus sauces and salsas, mops, bastes, and butters, ketchups, mustards, chutneys, and relishes. The author gives a quick overview of barbecue essentials, explains what each flavoring technique does and how it works with different recipes and ingredients, and offers dozens of grilling and cooking tips-including how to build your own signature barbecue sauce. You'll graduate to a new level of grilling expertise.

Steven Raichlen, whose name needs no introduction to fans of The Barbecue! Bible, has spent years tasting the best barbecue the world has to offer. This global exposure is deliciously evident in his newest "bible," Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes. Raichlen's latest cookbook offers a lively introduction to such saucy American standbys as Kansas City-style and Texas-style barbecue while paying due respect to such international grill classics as Indian tandoori, Argentinean chimichurri, Korean boolkogi, and Indonesian satay (the recipes for these, by the way, are carefully authentic as well as delicious). The most important lesson Raichlen offers is his careful explanation of the components of great barbecue, which builds upon different layers of flavor. Variously referred to as wet rubs, marinades, cures, bastes, glazes, or slather sauces, these layers are clearly defined and supplemented by dozens of recipes. How to deploy these layers? According to personal taste, says Raichlen, but he helpfully offers a peek at the structure of a "championship barbecue," which might start with a long deep soak in marinade, followed by a dusting of spice mix, before being basted and glazed during the cooking process. When the meat is ready to be eaten, it is served with a finishing sauce, slather sauce, dipping sauce, or chutney. Raichlen provides fascinating recipes for every step, from the Only Marinade You'll Ever Need to recipes for homemade ketchups and mustards, both classic slather sauces. Novices who have yet to light their first grill and seasoned smoke hands alike will find this guide inspiring and indispensable. --Sumi Hahn Almquist

Features

• ISBN13: 9780761119791
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Description

There's a big difference between "grillng" and Barbecue! in this book you'll learn how to BARBECUE.Quality recipes, how to set up your grill to turn out ribs, steaks, and more, just like the "pros".

Description

Kansas City Rub: In Kansas City, it's all about spice and wood smoke. Sprinkle this smoky and spicy rub on ribs, pork shoulders, briskets, chicken, even salmon to produce barbecue that wins competitions. Grilling authority, Steven Raichlen, host of the popular cooking series Barbecue University and author of the best-selling Barbecue Bible cookbook series, partnered with The Companion Group to create a fabulous line of innovative, versatile barbecue products. "Rubs are one of the hallmarks of master grillsmanship. Rubs make good barbecue great and great barbecue unforgettable." - Steven Raichlen

Features

• 6-ounce container of sweet-and-smoky barbecue rub created by Steven Raichlen
• Enhances the flavor of meats, poultry, seafood, and vegetables
• Sprinkle it on like seasoned salt or use it as a cure by rubbing it into meat before marinating
• Use 2 to 3 teaspoons per pound; store away from heat and light
• Measures 3-4/5 by 3-4/5 by 2-1/5 inches; model number: SR8082

Description

At Colorado Spice our Chef produces this complete recipe solution from the finest seasonings we can find - Our blends have no artificial ingredients or free-flow agents and are free of dyes, artificial colors and MSG. Each blend is chef tested in some of the finest restaurants in the country. From our chef to your kitchen, enjoy a great meal on us!

Features

• Natural
• No msg
• Kosher
• No fat
• Recipe solution

Description

Paul Kirk offers up his barbecue expertise with over 50 recipes for sauces, including marinades, rubs and mops, salsas and relishes, and even homemade mustards and ketchups. Plus, each recipe points to the meats, fish, or vegetables it complements best. You can also learn how to concoct your own signature rubs and sauces for a bold zesty flavor all your own.

Paul Kirk has been participating in barbecue competitions for 15 years. He has been named World Barbecue Champion seven times. If you are really serious about barbecuing, Paul Kirk's Championship Barbecue Sauces will help you learn about slow-cooking meat over smoke and teach what you need to know to start approaching barbecuing like a pro. Along with teaching about all the ingredients useful in making rubs, marinades, sauces, and salsas to accompany barbecued meat, Kirk's approach gives a sense of what barbecue competitions are all about. (One of Kirk's goals for this book is to help those who are interested join in and compete.) Recipes are bold and bursting with flavor.

Features

• ISBN13: 9781558321250
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Description

At Colorado Spice our Chef produces this complete recipe solution from the finest seasonings we can find - Our blends have no artificial ingredients or free-flow agents and are free of dyes, artificial colors and MSG. Each blend is chef tested in some of the finest restaurants in the country. From our chef to your kitchen, enjoy a great meal on us!

Features

• Natural
• No msg
• Kosher
• No fat
• Recipe solution

Description

Think only master chefs can create the savory, succulent barbecue masterpieces you love to eat? Nonsense! BBQ Sauces, Rubs & Marinades For Dummies shows you everything you need to dig in, get your apron dirty, and start stirring up scrumptious sauces, magical marinades, and rubs to remember. Featuring 100 bold new recipes, along with lots of savvy tips for spicing up your backyard barbecue, this get-the-flavor guide a healthy dose of barbecue passion as it delivers practical advice and great recipes from some of America's best competition barbecue cooks. You get formulas for spicing up chicken, beef, pork, and even seafood, plus plenty of suggestions on equipment, side dishes, and much more. Discover how to: Choose the right types of meat Build a BBQ tool set Craft your own sauces Smoke and grill like a pro Marinate like a master Choose the perfect time to add sauce Rub your meat the right way Whip up fantastic sides Add flavor with the right fuel Plan hours (and hours) ahead Cook low and slow for the best results Avoid flavoring pitfalls Turn BBQ leftovers into ambrosia Complete with helpful lists of dos and don’ts, as well as major barbecue events and associations, BBQ Sauces, Rubs & Marinades For Dummies is the secret ingredient that will have your family, friends, and neighborhoods begging for more.

Features

• ISBN13: 9780470199145
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Description

Just before serving barbecued ribs, chicken or sausage, add this finishing touch: baste with a hot vinegar and water base, lightly coat with dry seasoning, then have a little Rendezvous at home!

Features

• Just before serving barbecued ribs, chicken or sausage, add this finishing touch
• Baste with a hot vinegar and water base, lightly coat with dry seasoning
• Manufactured for the world-renowned rendezvous restaurant

Description

Food just tastes better on the grill. When you mention grilling, most people think of hot dogs and hamburgers. But the grill is for more then that. You can create delicious and mouth-watering meals on your grill. From appetizers to desserts, 300 Recipes For The Grill is packed with recipes that will impress your friends and family. Just take a look at the recipes you will find inside:TABLE OF CONTENTS"Grilled" Apple Crisp"Grilled" Glazed Tuna Steaks30-Min: Lamb Grill For TwoAmy's Grilled Chicken BreastsAnchovy-Grilled Salmon SteaksAnticuchos Picantes (Spicier Grilled Beef HeaAsian Hot-Que Grill Sauce For Chicken~ Beef OAustralian Grilled FishAyam Panggang Mesanten (Grilled Chicken WithBabi Pangang (Indonesian Grilled Pork)Bar & Grill's Grain & Cheese BurgerBar-B-Q: Smoke-Grilled SalmonBarbeque-Spiced Grilled Tenderloin SteaksBasil Grilled ChickenBasil-Grilled Loin ChopsBastille Day Grilled Lamb With RosemaryBroiled Chicken With Mustard (Poulet Grille ABroiled Or Grilled Fish W/ Black-Bean SalsaBroiled Or Grilled Marinated Chicken (Gai YanBroiled/Grilled Caribou SteaksButterflied Pork Loin On The GrillCafe Kula Grilled TofuCalypso Grilled PineappleCantonese Style Grilled Leg Of LambChar-Grilled Kangaroo Kebabs & Smoked EggplCharcoal Grilled Salmon With Spicy Black BeanCharcoal Grilled ShiitakesCharcoal-Grilled Leeks With Romesco SauceChargrilled Lamb Rumps With Spiced Tomato JusCheesy Apple Ham GrillCheesy Fisherman's GrillChicken Breasts Marinated In Yogurt & GrillChicken Tandoori (Indian Grilled Chicken)Chile-Coated Grilled Summer Squash & ZucchiChinese Tuna Steaks On The GrillCitrus Grilled Jumbo ScallopsCruibins (Grilled Pigs' Trotters, Irish Style)Cynthia's Grilled Beef TenderloinDeluxe Grilled Chicken SandwichesDjerba-Style Grilled PrawnsDown Home Grilled HamburgersEasy Grill Roasted Prime RibEntrecote Bercy (Grilled Beef Steak)Escalibada (Grilled Vegetables)Fettunta Toscana (Grilled Bread With TomatesFirecracker Grilled Alaskan SalmonFoiled Fish On The GrillGalveston Grilled ChickenGegrillte Bratwurst (Grilled Bratwurst)Glazed Grilled TroutGo With Everything Sauce For GrillingGolden Delicious GrillGolden Grill Barbeque SauceGrill Broiled Sirloin SteakGrill Chicken With Havana SauceGrill Poached SalmonGrilled 'napalm' ShrimpGrilled Acorn Squash~ Mushroom & AsparagusGrilled Angel Food Cake With Nectarines & BluGrilled Apple-Nut Stuffed Pork Chops **Grilled Asian-Spiced Mango & ChickenGrilled Asparagus & Ginger-Lemon VinaigretteGrilled Asparagus With Lemon DipGrilled Balsamic Veal ChopsGrilled BananasGrilled Barbeque Chicken BreastsGrilled Beef Blade Steaks With Spicy Orange MGrilled Beef KabobsGrilled Beef Tenderloin With Red Wine & PisGrilled Blue Cheese SlicesGrilled Bluefish Wrapped In Mammoth Basil LeaGrilled Bourbon Tri-TipGrilled Breast Of Chicken W/Maple Whiskey GlaGrilled Butter "Fly Pattern" Pork ChopsGrilled Butterflied Leg Of LambGrilled Calamari A La Erie CafeGrilled Cardamom Nan BreadGrilled Cervena Striploin On Mixed Root VegetGrilled Chayote Squash (Or Pear Fruit)Grilled Cheese GobblersGrilled Cheese-Chipotle SandwichGrilled Chicken & Red Pepper TacoGrilled Chicken AdoboGrilled Chicken Appetizer Roll-UpsGrilled Chicken Breast Sandwiches With RoasteGrilled Chicken Breast With Garlic Lemon MariGrilled Chicken BreastsGrilled Chicken Breasts In Raspberry VinegarGrilled Chicken Breasts With Cilantro-Lime BuGrilled Chicken Breasts With Mango SalsaGrilled Chicken HalvesGrilled Chicken ItalianoGrilled Chicken KabobsGrilled Chicken TeriyakiGrilled Chicken ThighsGrilled Chicken With Chipotle Chantilly Sauce... and MUCH more...Order your copy of 300 Recipes For The Grill today and you can be serving up these sizzling dishes at your next outdoor gathering!