Spices Online

Description

Chef Paul Prudhommes Magic Seasoning Blends has been in business since 1982 when customers from Chef Pauls New Orleans-based K-Pauls Louisiana Kitchen restaurant began asking to take home the chefs unique seasonings. What was once a garage-housed operation has grown to a 50,000 square-foot plant. Currently, Magic Seasoning Blends offers all-natural, MSG free products in sixteen different blends; Magic Pepper Sauce; seven ground, dried Magic Chiles; four Magic Sauce & Marinades; and several cookbook gift-packs. To use Magic Seasoning Blends in Chef Pauls recipes simply add up the amount of dry herbs and spices called for in the recipes "Seasoning Mix". Substitute the appropriate blend (for example, if you were doing a chicken dish, youd substitute Poultry Magic) in the proportioned amounts for each cookbook listed below:Substitute approximately ¾ the amount for Chef Paul Prudhommes "Seasoned America" CookbookSubstitute approximately ½ the amount for Chef Paul Prudhommes "Fork In The Road" CookbookSubstitute approximately the same amount for Chef Paul Prudhommes "Fiery Foods That I Love", "Louisiana Kitchen", "Kitchen Expedition", and "Louisiana Tastes" cookbooksIf a recipe calls for a sweet spice or an unusual ingredient subtract the amount of sweet or unusual spice prior to adding up the dry herb seasoning mix, then add back the subtracted ingredient(s) to the Magic Seasoning Blends amount required for the conversion.

Features

• Pack of seven, 2-ounce bottles(total of 13.8-ounces)
• Blackened steak magic is in a 1.8-ounce bottle
• Kosher approved
• Substitute for normal use of salt, pepper and other herbs and spices

Description

One each of the following Magic Seasoning Blends: Barbecue Magic has a variety of applications--all featuring its wonderful smoky taste with a touch of sweetness. A unique blend of herbs and spices with a smoky heat that gives authentic barbecue flavor. Fajita Magic combines over 15 superior quality herbs and spices, including several varieties of dried chiles, to create a traditional Southwestern taste. Use on beef, chicken or seafood and serve sizzling with onions, peppers, tortillas, salsa and guacamole. Magic Salt Free Seasoning contains no MSG, no sodium, no potassium chloride or salt substitutes and no preservatives. An incredible, all purpose blend of herbs and spices, but without any salt! Sprinkle liberally on all foods in place of salt and pepper and enjoy the difference. It's a TRUE salt free seasoning. Magic Seasoning Salt is an all-purpose blend that is great on any food! New Orleans blend of unique seasoning is perfect for sprinkling on fries, salads, eggs or pasta. Substitute for normal use of salt, pepper and other herbs & spices called for in a recipe. Salmon Magic, Chef Paul's newest creation, is a unique blend of carefully selected herbs and spices with subtle accents of dry mustard seeds. These distinct flavors enhance the natural goodness of salmon or any other type of fish, shellfish or seafood. Chef Paul's Salmon Magic® adds just the right flavor to any recipe.

Features

• Substitute for normal use of salt, pepper and other herbs & spices
• All of these blends are all natural, contains no MSG or preservatives
• Kosher certified seasoning blends

Description

Perfect Grilling and Broiling: Heat grill or broiler. Shake or rub Perfect Blend onto chicken or turkey pieces, using about 2 tsp. per pound. Grill over low heat or broil 5 inches from heat, turning occasionally, until internal temperature reaches 170ºF, about 20 minutes for boneless and about 30 to 40 minutes for bone-in pieces, depending on size. Perfect Roasting and Baking: Shake or rub Perfect Blend over entire surface and inside cavity of whole chicken, or onto chicken or turkey pieces, using about 2 tsp. per pound. Roast in 375ºF oven until internal temperature reaches 180ºF for whole chicken, about 1-½ hours, and 170ºF for pieces, about 30 to 60 minutes. Perfect Burgers: Shake Perfect Blend onto ground turkey or chicken patties using about ½ to 1 tsp. per patty. Grill, pan-fry or broil until internal temperature reaches 180ºF, about 7 to 10 minutes.

Features

• Evenly shake or rub on chicken or meat
• Perfect grilling and broiling
• Perfect blend onto chicken or turkey pieces
• Follow the recipe and serving suggestions

Description

McCormick Steak Seasoning is a robust blend of coarsely ground peppers, garlic and spices for bolder tasting steaks and burgers

Features

• Pack of 2, 36 ounce each (total of 72 ounces)
• For bolder tasting steaks and burgers
• A robust blend of coarsely ground peppers, garlic and spices

Description

Mccormick montreal chicken seasoning, 23-ounce plastic jars (pack of 2) shake on this delicious blend of garlic and herbs to liven up the flavor of grilled chicken, pork or seafood.

Features

• Pack of two, 23-ounce jars (total of 46-ounces)
• Liven up the flavor of grilled chicken, pork or seafood

Description

Kosher salt, large flake pepper and garlic...not to mention steak salt is daddy to grilling salt. Use it on everything you eat (well maybe not ice cream).

Description

Great on everything! Tony Chachere's world-famous Original Creole Seasoning is an extraordinary blend of flavorful spices prized by cooks everywhere. You owe it to yourself to experience how much it actually enhances the flavor of meats, seafood, poultry, vegetables, eggs, soups, stews and salads, even barbecue and French fries - There is no finer seasoning! Use it anytime or anywhere on any type of food.

Features

• Pack of 12, 8-ounce shakers (total of 96 ounces)
• Blend of flavorful spices
• Enhances the flavor of meats, seafood, poultry, vegetables, eggs, soups, stews and salads, even barbecue and French fries
• Use it anytime or anywhere

Description

Use before or after cooking to add unique and exciting flavor to meat, poultry, fish, and vegetables. Product of Switzerland.

Features

• Case of 12 three-ounce canisters (total of 36 ounces)
• Use before and after cooking to flavor soups, meat, poultry, seafood, and vegetables
• Blend includes salt, milk lactose, dried onions, dried porcini mushrooms, and spices
• Also includes onion and garlic powders, monosodium glutamate, and palm and sunflower oils
• Tumeric and caramel color add appetizing hue to foods

Description

Jerking is a traditional style of barbecuing. This paste, when rubbed sparingly into meat should be left overnight for best results, then grilled or roasted slowly. Adjust to your taste...if you like it mild, or HOT! HOT! HOT!

Features

• A bottle of 10 ounces
• Hot and spicy
• Jerking is a traditional style of barbecuing

Description

Flavorful smoky Chipotle Peppers with onion, garlic and spices to provide authentic southwest flavor. Sprinkle on pork, beef, or chicken, or add to chili or baked beans.

Features

• Flavorful smoky Chipotle Peppers with onion, garlic and spices to provide authentic southwest flavor
• Classic blend of flavors
• Certified kosher product