Spices Online

Description

Welcome to MARSHALLS CREEK SPICES, a division of Pure And Natural Spices, where we pack and sell a large selection of spices, herbs and blends, in attractive, clear, almost quart size, wide mouth jars, with tamper proof seals. Marshalls Creek Spices stock over 150 different varieties. All packed weekly, unlike what you buy in the store. The stores carry spices that are packed somewhere, then shipped and stored somewhere else, and then months later, end up on your stores shelf. Where it may sit for another few weeks. For freshness, quality and economy, Marshalls Creek Spices can't be beat.DUE TO THE RISE IN GINGER PRICES, THIS ITEM IS PACKED IN OUR SMALLER JAR. STILL A FULL SIX INCHES TALL.

Features

• Quality Spices
• In Large Jars
• Packed Fresh Weekly

Description

Prepsolutions by Progressive International is a unique product line of kitchen food-prep focused products, for use with salt, pepper, herbs and spices. Prepsolutions is different from traditional tabletop mills in that the focus is food preparation. Each mill and grinder is unfilled offering both versatility and customization. The ceramic grinding mechanism won't rust or corrode and is harder than carbon steel. Prepsolutions features include large capacity, high output, easy filling, easy adjustment of grind mechanism, less mess, ergonomic design and a modern and clean aesthetic. The Prepsolutions Pronto mill is our largest capacity mill giving faster results with its bigger ceramic gear (30-mm diameter) and crank style handle. The Pronto averages 20-Gram or pepper per minute while most mills produce about 2-Gram per minute. Its oval shape is comfortable to grip and easier to grip than round mills and easier to use with wet hands. The dual mode handle allows use in the collapsed position or easily converts to a crank handle for increased speed and less strain. A simple and intuitive knob at the top of the Pronto mill has three quick-click adjustable settings for fine, medium and coarse grind. An integrated refill funnel style top with sliding door makes filling easy; large 1 cup capacity. White top with clear acrylic base and stainless steel handle and sliding refill door. Does not include salt or pepper.

Features

• High output mill; 30-mm diameter ceramic gear
• Ergonomic designed body; crank or folded style handle
• Turn knob for fine, medium or coarse grind; refill using sliding door
• White top, clear acrylic body, stainless steel handle and door; 1-cup capacity
• Does not include salt and pepper

Description

Top quality herbs, spices and botanicals with the lowest possible prices and no extra handling fees, delivered fresh to you with friendly complete support and assistance. Highest quality for the lowest price with the best service all the time, we thank you very much for your patronage and for trusting us with your order.Please see our entire line of Wendy Herbs and Botanicals, we have a vast supply of the common and the uncommon and as always, you do not have to overpay to get the very best.

Description

Looking for variety at breakfast time? Look no further; our Wood Grove German Blend makes for a tasty side with any meal. A custom formulated combination of: Salt, Spices (Bay Leaves, Black Pepper, Chili Pepper, Coriander, Nutmeg), Sugar, and Natural Flavor. A great way to turn your wild game into tasty ground sausage. Just grind meat, add spice, and mix. Presto! It's ready for the pan or for use in other great recipes. Each box of seasoning will boldly flavor up to 30 lbs. of meat! Included is an illustrated instruction booklet that contains detailed color photos and easy-to-follow instructions for making homemade sausage Since 1976 Hi-Country has been producing premium grade meat snacks under USDA inspection and the continued lieadership of Hi-Country's founder and president, Jim Johnson. At last, Jim has decided to begin sharing some of his best kept meat processing secrets and recipes with the public. -- Jim's long time love for the outdoors and his extensive knowledge of the meat industry has made it a natural choice for Hi-Country to become deeply involved with the creation of a consumable products line that the home meat processor can use to successfully make high-quality wild game, bird, and fish value added products. -- Hi-Country has graphically and functionally designed these products to project the spirit of more fully utiliizing the wide game harvested each season by hunters and fishermen.

Features

• Everything you need to successfully make your own fresh ground sausage at home.
• Use that WILD GAME in the freezer with our tasty spice mixes for jerky, sausage, and roasts.

Description

Cocktail Sauce .................................................................................................................2Cheese Sauce for Vegetables...........................................................................................3Ginger Soy Sauce.............................................................................................................4Light Tomato Mayonnaise...............................................................................................5Lemon Mustard Sauce for Lamb .....................................................................................6Ham Wine Sauce..............................................................................................................7Champagne-Mustard Sauce .............................................................................................8Peanut Butter Dip.............................................................................................................9“Come Back” Dipping Sauce(For Chicken Fingers).......................................................10

Description

Vietnamese Cassia "Saigon" Cinnamon The overall flavor of the Vietnamese cinnamon is similar to the Chinese Tung Hing cassia cinnamon, but the oil content of the Saigon variety is higher and it is much more powerful. Saigon Cinnamon is produced primarily in Vietnam, both for domestic use and export. The Vietnam War disrupted production, but since the beginning of the early 21st century Vietnam has resumed export of the spice, including to the United States, where it was unavailable for nearly 20 years. Although it is called Saigon Cinnamon, it is not produced in the area around the southern city of Saigon, but instead in the central and northern regions of the country, particularly the Qu?ng Nam Province of central Vietnam. Saigon Cinnamon is used primarily for its aromatic bark, which is quite similar to that of Cassia but with a more pronounced, complex aroma.

Description

Top quality commercially organic, certified organic, wildcrafted and ethically harvested herbs, spices and botanicals and related items, with no irradiation or fumigation, at the lowest possible prices and sold with no extra handling fees, delivered fresh to you with friendly support and assistance. Highest quality for the lowest price with the best service all the time We thank you very much for your patronage and for trusting us with your order.Please see our entire line of Wendy Herbs and Botanicals, we have a vast supply of the common and the uncommon, and as always, you will never have to overpay to get the very best.

Features

• This is early harvest Fijian Kava Kava, mellow and medium. The later harvest Kava Kava will be avilable in approximately one months time.

Description

McCormick Pepper, Black Coarse Ground comes from the dried, immature berries of Piper nigrum L. The deep dark brown to black, deep-set wrinkled berries, when ground have a characteristic, penetrating odor, and a hot, biting and very pungent taste

Features

• Pack of two, 16-ounce per unit (total of 32-ounces)
• Characteristic and penetrating odor
• Hot, biting and very pungent taste

Description

Fresh ginger has a characteristic, bitingly pungent, slightly sweetish and aromatic flavor, which is more intense than is the case with dried ginger.Cooking with Fresh GingerAdd tangy freshness, light spiciness, and mellow sweetness to your everyday dishes.Ginger isnt just for Asian cookingFresh gingers tangy freshness, light spiciness, warmth, and mellow sweetness complement a range of dishes, from sweet savory. It can be a dominant flavoring, or it can work in conjunction with other flavors. Beyond the traditional Asian applications like stir-fries, and dipping sauces, ginger is equally at home with such an everyday ingredient. And ginger has a natural affinity to meats, poultry, and fish.Ginger as a medical herb, ginger has been cultivated for thousand of years in China and India. The high content of potassium in ginger will protects the body against bone fragility, paralysis, sterility, muscle weakness, mental apathy and confusion, kidney damage and damage to the heart. Chinese medical texts from the fourth century B.C. suggest that ginger is effective in treating nausea, diarrhea, stomachaches, cholera, toothaches, bleeding, and rheumatism. Ginger was later used by Chinese herbalists to treat a variety of respiratory conditions, including coughs and the early stages of colds.Fresh ginger is wonderful in drinks, baked goods and other dishes. The following recipes will give you an idea of how versatile it is.

Features

• 14 oz. Fresh Ginger

Description

Approx. 3.8oz. Combines Well With: Caraway, Chili, cinnamon, Cloves, Coriander, Cumin, Ginger, Paprika, Pepper.

Features

• Net quantity of 3.8 ounces
• Fresh ground for unbeatable flavor
• Has a fresh, lemony flavor commonly found in Indian rice pilaf
• Combines well with caraway, chili, cinnamon, clove and more