Spices Online

Description

Mexene chili powder, 20-ounce plastic canisters (pack of 3) was designed to duplicate the popular taste of chili made by cowboys and loved by everyone in the area. As the word spread and its reputation grew from winning chili recipe contests, mexene's distribution and brand awareness grew along with it. Today, mexene is manufactured in el paso, texas and distributed by bruce foods. The original recipe and manufacturing process remain the same as they were in 1906. Throughout that time mexene chili powder has used only the highest quality sun-ripened pre-frost chili peppers blended with cumin, oregano, and garlic. Just take a pinch between your finger and thumb, rub, and smell the delicious aroma. Mexene chili powder is called "the chili champions' choice" and is endorsed by casi, the chili appreciation society international. Mexene has been used in many of the winning recipes from the world championship chili cookoff in terlingua, texas.

Features

• Pack of three, 20-ounce plastic canisters (total of 60-ounces)
• Uses only the highest quality sun-ripened pre-frost chili peppers
• Blended with cumin, oregano, and garlic

Description

A Collection of some of the best Ground Beef Recipes around!Ground Beef is one of America's favorite meats to use for cooking because it's inexpensive, tasty and very versatile!You can use Ground Beef in sandwiches, casseroles, soups, salads, omelets and the list just goes on and on! I've put together a collection of some the best Ground Beef recipes I could find and now you can have them too! Just take a look at Just a sample of the tasty recipes that are included in this ebook!Apple MeatloafAll at once SpaghettiBeef Taco SaladBeef Noodle BakeBeef Pita, Greek StyleBraunburgersCampers Hobo PieCastle Stuffed PeppersCheddar BurgersCheesy MeatloafCheese-Beef Casserole PieChimichangasChuck Wagon Salisbury SteakCountry Beef LoafCrazy PizzaCreamy Meatball DinnerCrunchy Teriyaki BurgersCreamy Meatball DinnerDevilish Potato StacksEasy Beef BakeEasy Cheesy Sloppy JoesGerman MeatballsGreek Meatballs w/Egg & Lemon SauceGround Beef and Vegetable CasseroleHamburges Au PoivreItalian Style MeatloafJalapeno Beef Roll with ZucchiniLayered Hamburger PieMeatloaf OleMexican LasagnaMock ParmigianaOld-Fashioned Sage LoafOnion Meat LoafRagout a la BerghofRussian Meat MeatballsSaucy Bean n Beef PieSauerbraten Golden Apple MeatballsSausage Centered Hamburger RollsSpicy Thai Meatballs with Crispy NoodlesStroganoff BundlesStuffed Mexican MeatloafSummertime's Bounty PieSurprise Meat Loaf SquaresSwedish Castle DelightSweet and Sour MeatloafTaco CasseroleTacos on a grillWine Marinated KabobsZiti with Mexican-Style Meat SauceThis collection of over 135 Ground Beef recipes has a neatly organized Table of Contents, that makes it easy to find just the recipe you're looking for!

Description

There's nothing quite like the smell and taste of freshly ground spices. And with the Cuisinart Spice and Nut Grinder it's easier than ever to efficiently rind any spice or create original, tantalizing spice blends. The blade is exclusively designed to grid spices and nuts and the simple press-down lid starts the grinding process with one touch, sealing in all the finely ground spices.

Features

• Electric spice-and-nut grinder with durable stainless-steel blades
• Heavy-duty motor; push-top lid for simple on/off control
• Bowl holds 90 grams; extra storage space in lid; nonslip rubber feet
• Dishwasher-safe lid and bowl; instruction manual with recipes included
• Measures 5 by 6 by 9 inches; 18-month limited warranty

Description

Wick Fowler's award winning 2-Alarm Chili seasoning mix. Perfect for anyone's tastebuds. The individual seasonings are all in there our separate little pouches so you can season with each to your individual tastes. Perfect for your next chili cookoff. Quick and easy!

Features

• Pack of 12, 3.625-ounce packet (43 packages)
• This recipe won the World Chili Championship
• All that is needed is 2 lbs. of beef, an 8 oz. can of tomato sauce, and water to make 1 1/2 quarts of chili per package of mix

Description

If you’d like to know the secrets of turning ordinary dishes into tasty cooking miracles… using common seasonings available most anywhere (you probably have them already!)... Then you’ve found the right book!The history of the use of seasonings is almost as along as the history of humans. The use of seasonings for food started in an accidental way when primitive humans discovered that the leaves, grasses, twigs and sticks that they used to prepare and cook their food and also wrapped leftover food in changed the taste of that food. For centuries people didn’t know of any way to preserve the food that they had cooked to keep it fresh so the food that was available usually smelled and tasted pretty bad. Using seasonings was a good way to mask the bad smell and taste and also keep the food a little bit fresher. Spices and seasonings were integral in the development of trade routes and even though the spice merchants had a stranglehold on the spice and seasonings market wherever the spice merchants went other businesses would crop up because they know that wealthy customers would flock to the spice merchants. Spices and seasonings these days are relatively inexpensive because they are much more common and much easier to find than in the past.And that's good, because seasonings... and their right use are... The "Missing Ingredient" That Changes Your Cooking From "Ho-Hum" To "Yum YUM..."If there's one big reason why one person's cooking tastes SO MUCH better than another’s, it's usually the use of seasonings.How many times have you tasted a common dish cooked in some mysterious fashion that left you begging for the recipe?And when you got the recipe... wasn't that "secret ingredient" really the use of some seasoning you didn't normally use?And that's how we're about to transform your cooking... FOREVER.Everything You Need To Know About Cooking With Seasonings Is In This Book!Once you know what you're doing, it can be a lot of fun but it takes some practice in order to know what seasonings to use on particular dishes and how to use them effectively to get the most flavor out of food. In this book, you’ll learn how to:- Use seasonings to help you lose weight- Seasonings can keep you healthy- Seasonings give food variety- Give "old" food new life! You can also transform leftovers into an entirely new dish just with seasonings.- Seasonings can make food healthier -- If you substitute herbs and spices for a thick, cream sauce on your favorite pasta dish or use herbs on your popcorn instead of salt you can cut a lot of calories and fat out of your diet.- The "Magic 10" Spices: When you have these 10 spices in your rack, and know how to use them, all your cooking (and eating) will change for the better!- 10 Ways To Spice Up Everyday Meals With Seasonings. Quick, easy ways to use "The Magic 10" to give new life to basic dishes like salads, chicken, soup, pizza and tacos!- How to grow your own herbs for seasonings (it's easy... not to mention the fact you'll save money)- Essential seasonings for different world foods... suddenly you're cooking up authentic and exotic Cajun, Mediterranean, Indian, Asian, Italian dishes... and so much more!- Top ten tips for blending your own seasonings - your own "special recipe" that cannot be duplicated!- The real story about organic seasonings - are they really better for you?- Plus much, MUCH MORE!This just scratches the surface of what's in this book. It gives you everything you need to know about cooking with seasonings, written in simple, easy to understand terms.So, what are you waiting for? In a very short time you could be cooking delightful, delicious meals that explode with flavors like never before today!

Description

Carroll Shelby's world-famous chili kit is a favorite of chili connoisseurs everywhere; with four individual spice packets that let you season to taste two pounds of ground beef or poultry.

Features

• Pack of 12, 4-ounce box (total of 48 ounces)
• original Texas brand
• Fix it mild, fix it hot

Description

Are you frustrated by low-fat/high-carbohydrate or all-protein diets that don't work? Tired of white-knuckle restrictions or doing math at every meal? Fed up with a constant craving for sugars and carbohydrates? Do you wish you had a magic formula for losing weight and keeping it off? Well, now you do. . . . Pioneering weight loss and certified sports nutritionists Gene and Joyce Daoust have personally helped thousands of people lose weight, tone up, and enjoy a healthier, more fit lifestyle. Their advice? Drop the rice cakes and calorie-counting, and stop trying to figure out those complicated "food blocks." The Formula teaches an easy way to balanced nutrition that will have you burning fat 24-hours a day while eating foods you enjoy! Featuring menu plans, shopping lists, and progress charts, The Formula provides a personalized program for each person's specific needs and body type. So whether you're a couch potato, a professional athlete, or somewhere in between, you'll discover:* Five different versions of the Formula--and how to find the right one for your weight and activity level* The 21-Day Fat Flush Formula for accelerated weight loss* More than 200 delicious recipes, including perfectly balanced 40-30-30 fajitas, chili, pork tenderloin, and New York cheesecake* Special Kids' Favorites and Family Style meals* Healthy advice on prepared foods, fast foods, and vegetarian meals A plan for life, The Formula is a dieter's dream--the lifetime secret to losing weight, staying slim, and feeling great!

So you've tried high-protein/low-carb diets, high-carb/low-protein diets, the grapefruit diet, the cabbage soup diet, and nothing seems to be working. The reason? According to clinical nutritionists Gene and Joyce Daoust, most diets are not balanced, not personalized, and not easy to follow. To help put you on the track to successful weight loss (and maintenance), the Dousts, who worked with Dr. Barry Sears to develop and test the 40-30-30 Zone nutrition program, have written The Formula: A Personalized 40-30-30 Weight Loss Program. The Formula is based on the premise that if each meal or snack contains 40 percent of its total calories from carbohydrates, 30 percent from protein, and 30 percent from fat, your body will maintain the proper balance of insulin to glucagon and thus burn excess fat all the time--even while you sleep. Sound complex? Don't worry. For those who care to know how to determine the caloric ratio of a meal, the science behind the diet is explained thoroughly. For the rest of us, however, the authors have done all the work ahead of time. The book includes a 21-day "Fat-Flush" diet plan with over 100 easy-to-prepare meal choices and recipes--including eggs and bacon, Chicken Caesar Salad, and vegetable lasagna--as well as the "Formula for Life" maintenance plan. And, since the program boasts personal nutrition, the "Meal Plan Selection" chart makes it easy to determine how much to eat based on your gender, weight, and activity level. Although slightly labor intensive (but try to find a diet that isn't), The Formula offers helpful tips and suggestions for sticking to the plan when you are traveling, out for dinner, or simply not able to prepare your meals ahead of time. --Bree Altman

Features

• ISBN13: 9780345443069
• Condition: New
• Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Description

Flavorful smoky Chipotle Peppers with onion, garlic and spices to provide authentic southwest flavor. Sprinkle on pork, beef, or chicken, or add to chili or baked beans.

Features

• Flavorful smoky Chipotle Peppers with onion, garlic and spices to provide authentic southwest flavor
• Classic blend of flavors
• Certified kosher product

Description

Chopped onions make this Chili-O extra special. Our perfectly blended seasoning delivers a rich, zesty, taste in only 20 minutes.

Features

• Pack of 18, 2.25-ounce packets
• Seasoning mix
• Chopped onions make this Chili-O extra special

Description

A respected New York chef, noted for his new American cuisine blending spicy seasonings, grilled foods, and unique combinations, offers more than two hundred inventive and easy-to-follow recipes, accompanied by colorful photographs. National ad/promo. Tour.

The award-winning, chef, restaurateur and cofounder of New York City's Mesa Grill, Bobby Flay, pulls the best and most innovative recipes from his southwestern kitchen for his first book, Bobby Flay's Bold American Food. Herbs and spices dominate his offerings--red pepper-encrusted tuna steak and cilantro pesto quesadilla are just a few examples. While discussing kitchen equipment, techniques and ingredients, Flay promotes full-bodied sauces and makes exciting menu suggestions, all in celebration of the southwest's animated dishes and distinct flavors. The book won the 1995 Julia Child Cookbook Award for Design.

Features

• ISBN13: 9780446517249
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed