Spices Online

Features

• Case of 24 1.25-ounce units (30 total ounces)
• Made with wheat flour, dried garlic, and chili peppers
• Low in fat and 100% cholesterol free
• Makes perfectly seasoned taco meat in ten minutes
• Now you can enjoy Taco Bell flavor at home

Description

80 delicious, easy-to-use, and fully tested recipes from North America's premier hunting lodges and resorts. For hunting enthusiasts, participants, and "foodies," finding ways to prepare, cook, and enjoy the game they've bagged is a large part of the enjoyment of the sport. Since not everyone can always reach the premier hunting areas where rich game resources can be found, everyone can have access to those enticing areas with the recipes found in The Wild Game Cookbook. This book is a unique collection of approximately 80 fully tested game recipes culled from the U.S. and Canada's outstanding hunting lodges and resorts. Keen game hunters and armchair enthusiasts alike will enjoy these recipes, which allow home cooks to recreate dishes from some of their favorite hunting locations and top-rated resorts. The recipes appeal to all skill levels, whether you bag your own or buy game from the local market. Recipes include dishes that are baked, grilled, roasted, slow cooked, pressure cooked, pan fried, saut¬ed, deep fried, stewed, and barbequed, as well as casseroles, sauces, marinades, and other cooking methods that work well with various game species. 15-20 sidebars (plus various tips throughout) on different topics, ranging from wine pairing to game-cooking tips, round out this delicious, easy-to-use collection. The Wild Game Cookbook focuses on a variety of animals, including birds, small game, and big game.

Features

• ISBN13: 9781589233188
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Description

Get the same result as the "Cajun Cookin' Team" with our Deluxe Injector. Made to last for years with an ergonomically designed handle and a specially patented needle with holes on each side to deliver marinade evenly throughout the meat.

Turkey or chicken, pheasant or duck, beef or lamb, pork or venison--any poultry, meat, or game benefits from being basted from the inside out. With this simple tool, injecting a marinade is foolproof, easy, and quick, and the result is increased flavor and juiciness. The marinade goes into the syringe, and the syringe's needle delivers it precisely where it's needed, with two holes near the needle's tip distributing a marinade in both directions--right and left--simultaneously. Made of plastic and stainless steel, the injector is durable and the clear plastic syringe permits monitoring of the marinade's supply. The injector is 9 inches long, with a 2-1/2-inch needle, and the needle unscrews for easy cleanup. --Fred Brack

Features

• Cajun Injector's Deluxe Marinade Injector is made to last
• Ergonomically designed handle and Specially patented needle
• Injects 1 ounce of marinade
• Needle is stored inside the injector for safety purposes as well as keeping it from getting lost
• Please pull the plunger out of the barrel and the needle should be taped on the inside

Description

Jerky is a delicious snack for the whole family and can also be a great gift for friends. But, you don't always know what is in it, right?Now you can have the best jerky recipes at your fingertips with 100 Delicious Jerky Recipes and be sure of the ingredients!Here are just a few of the great jerky recipes you will find inside 100 Delicious Jerky Recipes: Tucker Surprise Beef Jerky Knights Turkey Jerky Dry Cure Southwest Jerky Western Barbecue Jerky Hawaiian Jerky Jerky A La Willie Chinese Jerky Venison Jerky Blue Ribbon Jerky Teriyaki Turkey JerkyThere are many kinds of jerky recipes. Turkey, venison, deer, beef and even a vegetarian jerky recipe!So, why not be the hero and start making delicious home made jerky for your family and friends today? You will never want store bought again!

Description

Chef Paul Prudhommes Magic Seasoning Blends has been in business since 1982 when customers from Chef Pauls New Orleans-based K-Pauls Louisiana Kitchen restaurant began asking to take home the chefs unique seasonings. What was once a garage-housed operation has grown to a 50,000 square-foot plant. Currently, Magic Seasoning Blends offers all-natural, MSG free products in sixteen different blends; Magic Pepper Sauce; seven ground, dried Magic Chiles; four Magic Sauce & Marinades; and several cookbook gift-packs.To use Magic Seasoning Blends in Chef Pauls recipes simply add up the amount of dry herbs and spices called for in the recipes "Seasoning Mix". Substitute the appropriate blend (for example, if you were doing a chicken dish, youd substitute Poultry Magic) in the proportioned amounts for each cookbook listed below:Substitute approximately ¾ the amount for Chef Paul Prudhommes "Seasoned America" CookbookSubstitute approximately ½ the amount for Chef Paul Prudhommes "Fork In The Road" CookbookSubstitute approximately the same amount for Chef Paul Prudhommes "Fiery Foods That I Love", "Louisiana Kitchen", "Kitchen Expedition", and "Louisiana Tastes" cookbooksIf a recipe calls for a sweet spice or an unusual ingredient subtract the amount of sweet or unusual spice prior to adding up the dry herb seasoning mix, then add back the subtracted ingredient(s) to the Magic Seasoning Blends amount required for the conversion.

Features

• Use Meat Magic on broiled, roasted, grilled, barbecued, stir-fried, bronzed or blackened beef, pork, poultry, veal, fish and wild game.
• Easy to use in bean dishes, chili, stews, gravies, gumbos and soups.
• Substitute for normal use of salt, pepper and other herbs & spices called for in a recipe.
• Magic Seasonings are versatile in their application and pack incredible depth of flavor.
• All natural, contains no MSG or preservatives and is Kosher approved.

Description

Written by a hunter who knows from experience how to cook with deer burger at home and in camp, Deer Burger Cookbook answers a question every hunter has asked: "What do I do with all this deer burger?" With his trademark down-home sense of humor, Cousin Rick Black shares a wide variety of deer burger recipes, so you'll never get bored eating the same old chili and jerky. Black even reveals his award-winning family bratwurst recipe. Techniques and flavors borrowed from Mexico and Jamaica spice things up, and the book also includes recipes for large crowds.

Features

• Made by Stackpole Books
• Model number: 32871

Description

Bursting with savory flavors for true beef lovers. For more beefy onion recipes, go to www.recipesecrets.com

Features

• Case of twelve, 2-count envelopes per box, total of 24 envelopes
• For superior meat loaf, slow cooker beef stroganoff, fast 'n easy chili, oven-baked stew and beefy onion gravy.
• Low in fat; only 25 calories per serving
• Spices up everyday meat dishes

Description

Welcome to Texas barbecue. They love to make it. They love to eat it. And they love to argue about it -igniting as many feuds as fires from Houston to El Paso. Legends of Texas Barbecue Cookbook delivers both a practical cookbook and a guided tour of Texas barbecue lore, giving readers straightforward advice right from the pit masters themselves. Their time-honored tips, along with 85 closely guarded recipes, reveal a lip-smacking feast of smoked meats, savory side dishes, and an awesome array of mops, sauces, and rubs. Their opinions are outspoken, their stories outlandish and hilarious. Fascinating archival photography looks back over more than 100 years of barbecue history, from the first turn of the century squirrel roasts to candid shots of Lyndon Johnson chowing down on a plate of ribs. A list of the best barbecue joints and a month-by-month rundown of the most influential statewide cook-offs round out this glorious celebration of barbecue found deep in the heart of Texas.

Features

• ISBN13: 9780811829618
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Description

The Reveo MariVac Food Tumbler provides better marination in 10 minutes than two days of pan soaking. The patent-pending MariVac technology eliminates days of advanced marination and allows a level of marinade absorption and tenderization that's simply not possible with traditional marinating methods.

Features

• Food tumbler; marinates foods in minutes rather than days; uses less marinade
• Patent-pending vacuum removes air, opens food's fibers, and enables superior marination
• Fully automated; no hand-pumping required
• Dishwasher-safe; easy to clean
• Comes with full 1-year warranty