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Clove Garlic Minced

Clove Garlic Minced

Quick and easy lemon garlic chicken and Pecan Chicken Breasts recipes

For busy cooks everywhere, here are a couple of delicious dishes, chicken quick and easy it is sure to please your family and friends. Choose Breasts Pecan quick and easy chicken or grilled chicken lemon garlic. I bet you really want to try both. Both recipes need to marinate overnight. Take a few minutes before bedtime or while preparing dinner the night before putting the chicken in the marinade and refrigerate. The next day, when ready to make dinner, chicken cooked in minutes.

QUICK AND EASY CHICKEN BREASTS PECAN

4 (about 1 1 / 4 pounds total) skinless chicken breasts
1.2 cup creamy Italian dressing
1 / 2 cup fresh bread crumbs
1 / 2 cup finely chopped walnuts
1 / 4 cup butter

Place chicken in a plastic bag and pour ziptop dressing over chicken. Marinate in refrigerator for 1 hour at night. Drain and discard marinade.

In a shallow bowl or pie plate, combine bread crumbs and chopped nuts. Dredge chicken breasts through the press crumb mixture to coat well.

PIn a large skillet over medium heat, melt butter. Add chicken to skillet and cook for 5 to 6 minutes on each side or until tender and cooked through.

GRILLED CHICKEN LEMON GARLIC
This chicken marinated overnight. It is in the category of recipes quick fix, because the preparation the marinade takes only minutes and quickly grill the chicken the next day.

8 boneless chicken breasts
juice of two lemons
grated 1 lemon
1 / 4 cup canola oil
8 cloves garlic, finely chopped
1 teaspoon thyme
1 tablespoon chopped fresh parsley
1 tablespoon fresh chives, chopped
1 teaspoon oregano
1 / 2 teaspoon salt
1 / 2 teaspoon freshly ground black pepper

Rinse chicken breasts chicken and pat dry. In a bowl large glass baking dish, combine lemon juice, lemon zest, canola oil, garlic, thyme, parsley, chives, oregano, salt and pepper, add chicken and cover. Refrigerate overnight.

Remove chicken from refrigerator, drain and discard marinade. Grill chicken until cooked. Garnish with parsley sprigs and lemon slices, if desired.

Enjoy!

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