garlic powder equivalent

Garlic Powder Equivalent

Garlic Powder Equivalent

Can You Use Garlic Powder In Place of a Minced Garlic Clove?


and if so, how much garlic powder is equivalent to one garlic glove?

yes you can but it will not have that fresh garlic taste. use about 1 teaspoon for each clove

Tone's Onion Powder - 20oz shaker
Tone's Onion Powder - 20oz shaker
Sale Price: $11.83
  Eligible for free shipping!
Availability: Usually ships in 24 hours
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Description

A pure fine onion powder processed from superior strains of dehydrated white onions. The flavor of this product is very similar in characteristics to garlic, but is much milder and much sweeter. Serving Suggestions Use wherever a fresh onion flavor is desired or when a true onion flavor is needed without the actual onion appearance or texture. Use as a sprinkle on for meats or mix into salads, gravies, sauces, cream soups, dips and appetizers. Delicious in mashed potatoes, casseroles or meatloaf. Use in dry form or combine with just enough water to form a paste. One pound of Tone's Onion Powder is equivalent to the flavor of 10 pounds of raw, prepared, finely ground onions. One teaspoon of Tone's Onion Powder equals 3 tablespoons fresh minced onion.

Features

  • A pure fine onion powder processed from superior strains of dehydrated white onions.
  • Flavor is very similar in characteristics to garlic, but is much milder and much sweeter.
  • Use wherever a fresh onion flavor is desired or when a true onion flavor is needed.
  • Use as a sprinkle on for meats or mix into salads, gravies, sauces, cream soups, dips and appetizers
  • Delicious in mashed potatoes, casseroles or meatloaf.
Tone's Granulated Garlic - 26 oz shaker
Tone's Granulated Garlic - 26 oz shaker
Sale Price: $12.99
  Eligible for free shipping!
Availability: Usually ships in 24 hours
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Description

Enhance roasts or steaks by rubbing with granulated garlic before baking or grilling.

Features

  • Versatile grind with a pungent flavor
  • Professional quality guarantee
  • Kosher

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Sunday, October 31st, 2010 spices online Comments Off