Spices Online

Description

Fajita Seasoning Blend is all natural, salt-free and contains no MSG or preservatives. The Spice Hunter offers every spice and seasoning imaginable!

Description

Chef Paul's Fajita Magic combines over 15 superior quality herbs and spices, including several special chiles, to create a traditional Southwestern taste. Use on beef, chicken and seafood and serve sizzling with onions, peppers, tortillas, salsa, and guacamole. Works great on burritos, enchiladas, tacos, nachos, tamales and refried beans. All Natural (no MSG or Preservatives)

Features

• Fajita Magic will make you feel as though you've been transported to the garden of your own hillside hacienda!
• Magic Seasonings are versatile in their application and pack incredible depth of flavor
• All natural, contains no MSG or preservatives and is Kosher approved
• Don?t forget to do a search for Chef Paul Prudhomme?s renown cookbooks and discover the distinctive cuisine of his native Louisiana

Description

Chef Paul Prudhommes Magic Seasoning Blends has been in business since 1982 when customers from Chef Pauls New Orleans-based K-Pauls Louisiana Kitchen restaurant began asking to take home the chefs unique seasonings. What was once a garage-housed operation has grown to a 50,000 square-foot plant. Currently, Magic Seasoning Blends offers all-natural, MSG free products in sixteen different blends; Magic Pepper Sauce; seven ground, dried Magic Chiles; four Magic Sauce & Marinades; and several cookbook gift-packs. With the exception of Pizza & Pasta seasonings and the sauce/marinades, all products are certified Kosher.

Features

• Fajita Magic combines over 15 superior quality herbs and spices, including several varieties of dried chiles, to create a traditional Southwestern taste.
• Use on beef, chicken or seafood and serve sizzling with onions, peppers, tortillas, salsa and guacamole.
• Works great on burritos, enchiladas, tacos, nachos, tamales and refried beans.
• All natural and contains no MSG or preservatives.
• Kosher approved.

Description

One each of the following Magic Seasoning Blends: Barbecue Magic has a variety of applications--all featuring its wonderful smoky taste with a touch of sweetness. A unique blend of herbs and spices with a smoky heat that gives authentic barbecue flavor. Fajita Magic combines over 15 superior quality herbs and spices, including several varieties of dried chiles, to create a traditional Southwestern taste. Use on beef, chicken or seafood and serve sizzling with onions, peppers, tortillas, salsa and guacamole. Magic Salt Free Seasoning contains no MSG, no sodium, no potassium chloride or salt substitutes and no preservatives. An incredible, all purpose blend of herbs and spices, but without any salt! Sprinkle liberally on all foods in place of salt and pepper and enjoy the difference. It's a TRUE salt free seasoning. Magic Seasoning Salt is an all-purpose blend that is great on any food! New Orleans blend of unique seasoning is perfect for sprinkling on fries, salads, eggs or pasta. Substitute for normal use of salt, pepper and other herbs & spices called for in a recipe. Salmon Magic, Chef Paul's newest creation, is a unique blend of carefully selected herbs and spices with subtle accents of dry mustard seeds. These distinct flavors enhance the natural goodness of salmon or any other type of fish, shellfish or seafood. Chef Paul's Salmon Magic® adds just the right flavor to any recipe.

Features

• Substitute for normal use of salt, pepper and other herbs & spices
• All of these blends are all natural, contains no MSG or preservatives
• Kosher certified seasoning blends

Description

Mccormick savory fajita seasoning & marinade mix, 24-ounce plastic bottles (pack of 2) is a blend of savory herbs and seasonings for making Fajitas.

Features

• Pack of two, 24-ounce bottles (total of 48-ounces)
• A blend of savory herbs and seasonings for making Fajitas
• Shake extra Fajita seasoning on meat or poultry before cooking for an extra burst of flavor

Description

Chef Paul Prudhommes Magic Seasoning Blends has been in business since 1982 when customers from Chef Pauls New Orleans-based K-Pauls Louisiana Kitchen restaurant began asking to take home the chefs unique seasonings. What was once a garage-housed operation has grown to a 50,000 square-foot plant. Currently, Magic Seasoning Blends offers all-natural, MSG free products in sixteen different blends; Magic Pepper Sauce; seven ground, dried Magic Chiles; four Magic Sauce & Marinades; and several cookbook gift-packs. With the exception of Pizza & Pasta seasonings and the sauce/marinades, all products are certified Kosher.

Features

• Fajita Magic combines over 15 superior quality herbs and spices, including several varieties of dried chiles, to create a traditional Southwestern taste.
• Use on beef, chicken or seafood and serve sizzling with onions, peppers, tortillas, salsa and guacamole.
• Works great on burritos, enchiladas, tacos, nachos, tamales and refried beans.
• All natural and contains no MSG or preservatives.
• Kosher approved.

Description

Chef Paul Prudhommes Magic Seasoning Blends has been in business since 1982 when customers from Chef Pauls New Orleans-based K-Pauls Louisiana Kitchen restaurant began asking to take home the chefs unique seasonings. What was once a garage-housed operation has grown to a 50,000 square-foot plant. Currently, Magic Seasoning Blends offers all-natural, MSG free products in sixteen different blends; Magic Pepper Sauce; seven ground, dried Magic Chiles; four Magic Sauce & Marinades; and several cookbook gift-packs. With the exception of Pizza & Pasta seasonings and the sauce/marinades, all products are certified Kosher.

Features

• A zesty blend of red pepper and Permesan cheese with a dash of light brown sugar and herbs.
• Chef Paul's versatile blend that adds excitement to soups, salads, egg dishes and your favorite pizza and pasta selections.
• No added salt
• All natural and contains no MSG or preservatives.

Description

How i became the sauce goddess. the sauce goddess story begins with my dad. he loved to barbecue and i loved to help him. he was on a mission to create a non-smoky bbq sauce because there was nothing available on the market back then but now there is because of sauce goddess! dad was a pioneer in the sauce industry and did not even know it. his grilling sauce is famous among our family and friends. after years of helping dad, my love for grilling and cooking grew. my favorite place was the kitchen or behind the grill creating all types of recipes. i would experiment on my family and friends. everyone loved the magic sauce and it began to build a reputation. finally, after much encouragement and many dares from friends, i knew my mission was to bring dad’s very unique sauces to the world and start a food company. by this time i was following in dad’s steps creating my own sauces! i have no idea how it started but people began to refer to me as the “sauce goddess”. the sauce goddess line of products now includes: sauces: sweet & spicy grill glaze, sticky sweet grill glaze, gluten free big & tangy sauce and the sweet red devil sauce. spice rubs: original super chunk, bbq sweet heat, moroccan twist and latin heat. sauce goddess is very proud of the success and awards we've won but our biggest accomplishment is helping busy people enjoy delicious, healthy, affordable and innovative home cooked meals quick and easy whether it be on the grill or in the kitchen.

Description

Ingredients: Black Pepper, Garlic, Onion, and Red Pepper.

Features

• Put your grill to good use by preparing your own fajitas at home. Pronounced "Fa HEE tah," it is a tenderized beef skirt, grilled over mesquite, and accompanied by salsa, guacamole, refried beans, onions, peppers, sour cream and warm flour tortillas. For those who like their meat on the light side, try the chicken version.
• To prepare beef fajitas for six, you will need: 3 lb. beef fajitas (or flank steak), 1/4 cup fresh lemon juice, 4 tsp. fajita spice. Sprinkle mix over 3 lbs. prepared fajitas, adding 1/2-1 tsp. salt to taste. Sprinkle 1/4 cup fresh lemon juice. The lemon juice can be omitted and the seasonings used dry if desired or soy sauce can be added with the lemon juice. Cover and refrigerate several hours or overnight then grill to desired tenderness.
• To prepare chicken fajitas for six, you will need: 3lb. boneless, skinless chicken breast, 1/4 cup fresh lemon juice, 1/4 cup soy sauce, 4 tsp. fajita spice. Sprinkle mix over boneless, skinless chicken breasts, add 1/4 cup lemon juice and 1/4 cup soy sauce, let marinate for desired length of time. Grill to desired tenderness.
• Store unused spice in an airtight container. This packet will make two of the above recipes.