dessert
Black Pepper Fruit
Black Pepper Fruit

Delicious roasted peppers and green onion omelet breakfast
A tasty omelette is always a welcome breakfast dish, especially when accompanied by 2 slices of bacon, butter a slice of toast with jam and a glass of fruit juice and a steaming cup of hot coffee. The green pepper and onion tortilla made here has been "proven grandson," if you understand me, and passed with flying colors. This is a fairly easy omelette because they do not have to pass the mouse over Lift the edges of pan, turn and fold, etc. Once you have the vegetable mixture, ham, eggs and cream of mushroom soup, simply paste in the oven preheated, then when cooked add sliced cheese, you return to oven for 5 minutes and you're done.
The total time from the beginning up plates is approximately 30 minutes. Allowing 10 minutes to chop vegetables and open the can of cream of mushroom soup (assuming you go this route), it is easy to cook the bacon, make toast and top with butter and jam, pour the juice and making coffee, while the tortilla is baking ..
Verde Tortilla baked onion and pepper.
Ingredients.
2 tablespoons olive oil.
1 small yellow onion, dive
1 / 2 cup chopped green pepper
1 / 4 pound cooked ham, chopped
8 eggs
1 / 2 cup medium white sauce (Or 1 / 2 can of cream of mushroom)
6 slices Swiss cheese
1 / 8 teaspoon salt
A pinch of black pepper
Instructions.
1 - Sauté onion and green pepper until vegetables are tender (but not browned)
2 - Beat the eggs, then add all ingredients except cheese.
3 - Pour into a greased 9x13 glass dish.
4 - Bake in preheated oven at 350 degrees for 20 minutes.
5 - Remove from oven and add the cheese slices to cover top.
6 - Return to oven for about 5 minutes to melt cheese
Cut the tortillas into pieces and the board out while still hot.
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