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Durkee Seasoning
Durkee Seasoning
Iceberg Wedge Salad by Chef Gabina Avila HD
Top 20 benefits of tea
We all know that tea leaves make a tea for drinking large hot and cold, with or without milk or sugar. Some prefer lemon in their tea or a chai masala. Here are some uses for tea:
1. The first tip that I use often with my children, when he lost a tooth. If you have had a tooth or a child who has lost a tooth to stop bleeding, clean, dry tea bag ia. Bite gently. It will stop bleeding and form a clot.
2. Astringent / skin toner: The tannin in tea is an excellent astringent. Simply wipe a wet tea bag on face.
3. Shaved: tea bag soothes the pain!
4. Cure canker sores: Place a wet tea bag directly over the canker during several minutes. The tannins in tea help remove moisture and dry to heal.
5. Infected Wound: Soak a tea bag in cold water and place on the site of injection to relieve pain
6. Deodorant for feet: Boil a liter of water and add 6 tea bags. Let stand for 15 minutes, then let cool completely. Pour into a bucket and soak your feet in it for 20-30 minutes. After this dry your feet completely and do not wash or rinse them. Tannins Tea will close the pores, thus preventing more perspiration and kills bacteria that cause odor. Also enjoy your tennis this blend of tea to help to remove and stop the odor.
Tea is a very natural remedy to calm a sore throat, which helps to loosen the cough, and excellent for upset stomachs.
7. Puffy eyes: Dip two tea bags in boiling water, quickly remove, allow to cool completely then squeeze out excess water and apply the eyes for about 20 minutes. This also works if you use a used tea bag.
8. Rinse hair: Wash your hair with a cup of herbal tea after shampooing hair silky and shiny
9. Easing the pain of minor burns: Boil the tea to cool completely and then apply it directly to a minor burn including sunburns. Tea acts as an analgesic and relieve pain. Do not use the tea that contains honey, lemon or milk, sugar or cream, as it may aggravate the burn.
10. Fertilizer for plants: Sprinkle tea leaves in your garden or around your plants. They work as an excellent fertilizer, and roses seem to thrive with them.
11. Tea in composting: I use tea and tea are also used leftovers in my drawer composting as it speeds up decomposition and creates an acid-rich fertilizer.
12. Fabric dye, fabric muslin, or almost all natural fibers can be tea to appear age spots. Infusion of tea as you would to drink, or stronger for more color, soak the cloth in the liquid until it appears slightly darker than would like the fabric is. Even soaking overnight will give a deeper color. The black tea gives the darkest hue. Note that clear as it dries. Finished items can also be dyed tea the same way. An old blouse, or embroidery, or anything else that comes to mind, may be greater in this sense.
13. To shine the wood: wood furniture or wood floors clean with a soft cloth moistened with a freshly prepared tea to add shine to them. I Alternative moppings my kitchen floor teak with strong tea and white vinegar.
14. Clean mirrors: Dip a soft cloth in a solution of tea and clean mirrors for extra shine.
15. Potpourri: The tea leaves of a tea bag to make a wonderful potpourri. Just dump in small dishes and place around the home. It makes a light and natural fragrance. You can add oils to the leaves if desired.
16. Dishwashing Detergent: Have a pan dry-fat cooking? Drop a tea bag in it and allow to soak overnight. The acid in tea helps to break the many layers of fat.
17. Tea Eggs marble: an infusion with boiling water the tea leaves to give a marbled appearance when white eggs hard. Before the last minutes of cooking, egg shells are a bit broken, thus allowing the teas to seep through and create this magical "marble" effect, either green tea or black are great for this. Spices are often added to this mixture of "Son-In-Law Eggs."
18. Rub: The dried leaves can be added and taste crisis massage to coat fish, meat or poultry or to be used as a garnish, particularly young leaves of green or white tea. Smoked teas provide a deep dark smoked poultry and seafood. I like using Lapsang Souchong Russian Caravan or a special taste to infuse foods with quality smoke.
19. Stew liquids brewed tea can be used as a liquid stew, or as a condiment for marinating. As the basis for a sauce, fruit juices gain in-depth flavor with the addition of tea. A small handful of tea leaves adds an herbaceous flavor and a golden glow to cream sauces.
20. Tea at the Cooking: Add tea with a pie or cake for a special flavor. Melt butter with tea leaves in it, let stand a few minutes and then sieve the leaves. Cool the butter to firm and proceed with your favorite recipe for icings or cakes.
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