Spices Online

Description

Easy and Quick Ground Beef Recipes. Fast, Best, Simple Casserole, Taco, Stroganoff, Enchilada, Soup recipe and many more.Here are some of the recipes that you will learn how to make:Stuffed Ground Beef Rolls Empanadas - Ground Beef Turnovers Ground Beef And Butter Beans Vegetable Soup With Ground Beef Ground Beef Dinner With Rice Ground Beef Taco Filling Hot Ground Beef Tacos Ground Beef Enchiladas Ground Beef Stroganoff Ground Beef Casserole With Chinese Noodles Easy Ground Beef Soup Ground Beef Stroganoff Ground Beef Hot Dish Seven Layer Ground Beef CasseroleGround Beef HashGround Beef Barbecue

Description

Lodge Logic 5 Qt double Dutch oven and casserole with skillet cover. Sturdy integral, ovenproof loop handles for convenience. Tightly controlled metal chemistry and exacting mold tolerances deliver consistent product for even heating and superior cooking performance. The High Dome lid offers greater capacity and also works double duty as a skillet. Electro statically coated with a proprietary vegetable oil, and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast iron. 10.25 inches in diameter. Dutch oven depth 4 inches and lid depth 1-1/2 inches

Features

• 5-quart pre-seasoned cast-iron Dutch oven and casserole with skillet cover
• Sturdy, integrated side handles on base and lid for secure transport
• 1-1/2-inch-deep domed lid doubles as a skillet
• Hand washing recommended; oven-safe
• Measures approximately 10-1/4 by 13 by 5-1/2 inches; lifetime warranty

Features

• Case of eight 10.52-ounce boxes (total of 84.16 ounces)
• Made with Velveeta cheese sauce, real potatoes, and bacon
• Rich in calcium and good source of vitamin C
• Prep in five minutes; bakes in the oven in 35 minutes
• The whole family will love the great Velveeta flavor in every bite

Description

Bubbling cheese, golden bread crumbs, tender vegetables, and succulent meats-what's not to like about casseroles? Comfort food just doesn't get any cozier, or more convenient. Now, thanks to Maryana Vollstedt, busy cooks don't have to call up Mom in order to make delicious one-dish meals for family and friends. The Big Book of Casseroles boasts over 250 recipes (including low-fat and vegetarian dishes), plus handy planning, freezing, and storage tips. For hot-from-the-oven dinners equally at home in the dining room or on the kitchen table, cooks need look no further than The Big Book of Casseroles, because serious comfort food never goes out of style.

You will find no canned soups in Maryana Vollstedt's The Big Book of Casseroles. You will find 250 ways to simplify your weekly meal planning. The properly deployed casserole is economical of both time and money. Anyone living on a family budget--with a family--but eating according to a take-out lifestyle is going to love this book. Jambalaya is a casserole. So is Coq au Vin. So is classic Hungarian Goulash. But let us not forget Turkey Tetrazzine. Or maybe we should forget. Maybe it's the Turkey Tetrazzines of the world made with leftover dried-out Thanksgiving turkey coming at us after the days of turkey soups and turkey sandwiches and turkey salads that have given the word casserole the kind of odor we look for behind the refrigerator. While Vollstedt's version of Turkey Tetrazzine doesn't ask for a can of cream of mushroom soup, and while it is made from fresh ingredients, the result is still going to be the same. And that's one of the problems with The Big Book of Casseroles. It's so big, the demands of coming in with 250 recipes are so great, that classics of the genre that would be better off left to foggy memory are rejuvenated for another generation of unfortunate diners. The other problem is how the definition of casserole gets stretched by the author. Any substance covered with another and baked in an oven appears to be a casserole. When is baked fish a casserole and when is it simply baked fish? Such are the questions raised by Vollstedt's choices. The book covers a lot of ground. Chapters include those on "Basics" (as in white sauce), "Seafood Casseroles," "Poultry Casseroles," "Meat Casseroles," "Vegetable Casseroles," "Baked Pastas," "Grain and Legume Casseroles," "Gratins," and "Low-Fat Casseroles." There are no dessert casseroles. Vollstedt shows you where the casserole has been, and where it is. Use The Big Book of Casseroles as a launching pad for your own creative endeavors. --Schuyler Ingle

Features

• ISBN13: 9780811822602
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Description

Four new softcover cookbooks in their somewhat worn slipcase.

Features

• Four softcover books in original slipcase

Description

Easy Casserole Recipes - Use Hamburger, Ground Beef, Chicken, Potato, Tuna, Broccoli, Cheese, Squash and Many More Quick Recipe CookbookHere are a few of the recipes that you will learn how to make:Spinach And Chicken Pasta Casserole Chicken & Pasta Casserole Broccoli Rice And Cheese Casserole Easy Parmesan Tuna Casserole Acorn Squash Casserole With Crunchy Pecan ToppingBaked Yellow Squash CasseroleBroccoli Rice Casserole With ShrimpBaked Sausage And Ziti CasseroleBaked Ratatouille Casserole With Eggplant, Zucchini, And TomatoesBaked Pasta Shells With Mexican CheeseAztec Chicken CasseroleCreamy Salmon Casserole Topped With Fresh ParmesanEasy Turkey CasseroleEggplant Casserole With Onion, Bell Pepper And Vine-Ripened TomatoChili Relleno CasseroleChicken Casserole With Broccoli And CheeseChicken And Tortilla Chips CasseroleChicken And Mushroom CasseroleMexican Eggplant CasserolePork Casserole With Apples And RaisinsPotato Broccoli And Ham CasseroleReuben CasseroleSausage Breakfast CasseroleSummer Squash Casserole With NutsSweet Potato Casserole Topped With Brown Sugar And PecansTaco CasseroleTurkey And Rice Casserole With Fresh Mushrooms, Broccoli And CheeseTurkey Broccoli Hollandaise CasseroleUpside Down Pizza CasseroleMediterranean Fish CasseroleMashed Sweet Potato Casserole With Kentucky Bourbon And VanillaMacaroni And Tomato CasseroleIndian Samosa CasseroleFresh Asparagus And Mushroom Casserole With White SauceFrench Onion Beef CasseroleFirecracker Enchilada CasseroleGround Beef Noodle Casserole

Description

One-Dish Meals CookbookMore Than 300 Recipes for Casseroles, Skillet Dishes and Slow-Cooker MealsFrom America's most trusted kitchens comes a collection of delicious and easy recipes for one-dish meals that everyone--even the cook--can enjoy.Featuring:  Kids' Favorites, Easy Entertaining, Tried and True Family Favorites, Brunch SpecialtiesConvenient casseroles, quick and healthy stir-fries, comfort foods from the slow-cooker: One-dish meals are perfect for today's busy cook. Pillsbury, America's most trusted name in the kitchen, has collected more than 300 delicious recipes for casseroles, skillet dishes, and slow-cooker meals that everyone--including the cook--can enjoy.        From Celebration Brunch Strata to Ratatouille with Hot Pepper Tortellini to Old-Fashioned Beef Stew, Pillsbury: One-Dish Meals Cookbook presents updated family favorites alongside elegant dishes and exciting new flavors inspired by today's culinary trends.  In addition to its easy-to-follow recipes and more than 100 beautiful photographs, this latest edition to Pillsbury's library includes step-by-step features designed to guide readers through specific cooking techniques. For the practiced family cook or the culinary novice, this collection of sure-to-please soups, stews, casseroles, skillet meals and more is a must-have. With their irresistible and infinitely reliable recipes, the experts at Pillsbury prove that one dish is all today's time-savvy cook needs to make delicious meals.

Description

L2501-2267 For generations, families have come to cherish this everyday Round French Oven (or Dutch oven, referred by most people). Ideal for simmering, marinating, poaching, braising, and browning; this piece moves from the stove or oven to the table and can store leftovers in the refrigerator or freezer! The tight fitting lid creates a blanket of heat, sealing in flavor and moisture, and is equipped with a phenolic knob which is oven safe up to 375 F. The Le Creuset enameled cast iron pieces evenly spreads heat and retains heat longer than other cookware materials. Features: -Brilliant Cherry color. -Lid traps heat and seals in flavor and moisture. -Phenolic knob is oven safe to 375 F. -Works well on all heat sources, including induction and oven safe. -Refrigerator and freezer safe. -Lifetime limited warranty. Specifications: -Material: Enameled cast iron. -Capacity: 3.5-Quart. -Cleaning and Care: Dishwasher safe, but handwashing is recommended.

If a slow-roasted chicken or rich ratatouille sounds incredibly tempting, this round French oven, a great casserole dish, will help satiate your cravings. The versatility of Le Creuset's dish lets you prepare a recipe on the stove and then move it to the oven, or bake it completely in the oven and then transfer it to table and finally into the dishwasher. This pan has been fashioned in France from porcelain enamel cast iron, giving it a durable weight and a beautiful finish. Also, cast iron distributes heat evenly and requires cooking with only low to medium temperatures. The pan's design and tight fitting lid keep the moisture in with foods (to avoid drying) and maintain full flavor. Always cool this pan before washing, and avoid abrasive pads or cleaners. --Teresa Simanton

Features

• 3-1/2-quart round French oven made of enameled cast iron
• Cast-iron loop handles facilitate carrying from the oven or stovetop to the table
• Heavy, tight-fitting lid with phenolic knob helps lock in heat, moisture, and flavor
• Washing by hand recommended; oven-safe to 350 degrees F
• Measures 9 by 11-1/2 by 5-3/5 inches; limited lifetime warranty

Description

Jerk Pork TenderloinStew Beef with VegetablesChicken SpaghettiCurried ChickenUncle C's Favorite ShrimpShrimp CreoleSalmon CroquetteSeafood Creolle IIShrimp Fried RiceCollard GreensCollard Greens with Smoked TurkeyOrange CarrotsStewed Tomatoes and OkraSweet Potato SoufflePigeon Peas and RiceGarlic RiceApple SlawCJ's California Taco SaladParty MeatballsSalmon Party LogShrimp DipTuna BallApple CrispBanana FosterBread PuddingKey Lime PieSkillet Upside-Down CakeSweet Potato Pound Cake