Spices Online

Description

Tom Douglas "Rub with Love" Chinese 12 Spice Rub is a delicious Asian rub that contains a bazaar full of exotic spices fennel, cardamom, star anise and sumac. Perfect rubbed on chicken, duck, spare ribs or pork. Tom and his wife Jackie own 5 of Seattle's most remarkable restaurants - Dahlia Lounge, Etta's, Palace Kitchen, Lola and Serious Pie. Our restaurants have also inspired a product line. Rub with Love has a great story: When we opened our seafood restaurant Etta's in 1995, the menu featured a signature salmon dish that was dry rubbed. The rub combined brown sugar, smoked chilies, and a hint of thyme to evoke the alder smoked salmon the Pacific Northwest is famous for. The dish became so popular (and still is) that people began asking for rub to use at home. After selling in hand packed zip lock bags for a few years, we introduced the Tom Douglas Rub with Love rub line in 1999. The rest is history?A great selling point for Rub with Love Spice Rubs is their fast prep time. A quick sprinkle and rub 5-10 minutes prior to cooking is all the time it takes. Our spice rubs marry with the juices of whatever you're flavoring to form a delicious glaze. In just 10 minutes, you're ready to cook! You can grill, bake, barbecue or sauté with Rub with Love Spice Rubs.Chef inspired, restaurant tested, quick, easy and delicious, our rubs have become staples in our customers' pantries.

Features

• Perfect blend of spices for chicken, duck, spare ribs or pork
• Chef inspired, restaurant tested
• Natural, fat free, gluten free, sugar free and no MSG.
• Quick, easy and delicious
• 3.5-Ounce air tight container

Description

As the chef and owner of the acclaimed Blue Ginger restaurant in Wellesley, Massachusetts, and an Emmy award-winning television personality, Ming Tsai has become the standard-bearer of East-West cuisine, the innovative blending of Eastern flavors and techniques with Western ingredients and presentations.Now, in Simply Ming, he presents a breakthrough technique for bringing East-West flair to everyday cooking, making it possible to transform a handful of fresh ingredients into a delicious meal in a matter of minutes. The genius of Simply Ming is a versatile array of master recipes—intensely flavored sauces, pestos, salsas, dressings, rubs, and more that eliminate much of the last-minute prep work. So sophisticated dishes such as Tea-Rubbed Salmon with Steamed Scallion-Lemon Rice, Grilled Miso-Citrus Scallop Lollipops, and Green Peppercorn Beef Tenderloin with Vinegar-Glazed Leeks can be on the table in less than 30 minutes.Even casual dishes such as spaghetti, burgers, fried calamari, and chicken wings get a boost of East-West excitement in Ming’s creative hands, becoming Asian Pesto Turkey Spaghetti, Salmon Burger with Tomato-Kaffir Lime Salsa, Blue Ginger Crispy Calamari, and Soy-Dijon Chicken Wings. This is food that is simple enough to serve on a weeknight, but special enough to share with guests. And desserts get the Simply Ming treatment, too, with tempting ways to transform basic shortbread dough, chocolate ganache, and crème anglaise into a range of show-stopping finales.Filled with color photographs that motivate and inspire, beverage suggestions to complement each dish, and helpful tips for cooking with unfamiliar ingredients, Simply Ming makes the excitement and innovation of East-West cooking easily accessible to all home cooks.

You may want to put all your other cookbooks on waivers for a while and simply settle in to Simply Ming by Ming Tsai and Arthur Boehm. Tsai's the chef and owner of Blue Ginger in Wellesley, Massachusetts, and the host of Food Network's East Meets West. This particular book ties in with a show of the same title he's doing for public television. Tsai has cut a wide swath through the food world with his creative blending of Eastern flavors and techniques with Western ingredients and presentations. Consider Asian Pesto Turkey Spaghetti, for example. This is Tsai-style spaghetti Bolognese, and it demonstrates the structure of the book. First comes the master recipe for Asian Pesto. Instead of basil, garlic, pine nuts, olive oil, and ground Romano--your classic pesto--Tsai calls for jalapeno chilies, garlic, sugar, ginger, macadamia nuts or salted peanuts, lemon zest, mint leaves, cilantro, salt and pepper, and basil and olive oil. For the Turkey Spaghetti you'll use ground turkey, red onion, button mushrooms, and white wine, as well as the Asian Pesto. In this particular chapter you'll also find recipes for Asian Pesto Chicken Salad, and Grilled Asian Pesto Shrimp and Radicchio. This is a book about assembling major flavor statements ahead of time and storing them in the refrigerator. The actual cooking becomes a relatively rapid process while delivering maximum flavor. The sections in Simply Ming include Flavored Oils and Sauces; Sambals, Salsas, Chutneys, and Pastes; Dressings, Dipping Sauces, and Marinades: Syrups; Broths; Rubs and Coatings; Doughs and Desserts. It's fast. It's flavorful. It's from both sides of the world. --Schuyler Ingle

Description

Fire And Flavor's Skewer And Spice Packs are perfect for your choice of seafood chicken pork and beef. Also try your favorite vegetables. Simply season food with the included spice packet thread the skewer cook and enjoy. Create a fantastic gourmet meal with little effort.

Features

• Manufactured to the Highest Quality Available.
• Design is stylish and innovative. Satisfaction Ensured.
• Great Gift Idea.

Description

At Colorado Spice our Chef produces this complete recipe solution from the finest seasonings we can find - Our blends have no artificial ingredients or free-flow agents and are free of dyes, artificial colors and MSG. Each blend is chef tested in some of the finest restaurants in the country. From our chef to your kitchen, enjoy a great meal on us!

Features

• Natural
• No msg
• Kosher
• No fat
• Recipe solution

Description

Ajika creates foods that are good for you, subscribe to the slow food movement. Ajika strongly believes in natural foods, seasonal cooking, organic, pesticide- and hormone-free foods. Ajika is influenced by the east Indian system of Ayurveda that combines mindful eating with joy and using the gifts of the earth to create Nirvana (bliss) in life. Ajika is mainly a pantry product line. Our products are to be combined with fresh fruits and vegetables in season, fresh fish, soy milk, wild game and free range eggs without added hormones. Ajika is based on common sense nutrition and is for people who persue a vital lifestyle. For detailed information on this product, recipe and comments please refer to the ajika website.

Features

• All natural ingredients No added salt No MSG No preservatives No trans-fats
• Gluten Free
• For recipes, product information please contact Ajika at 952-593-3005
• Save money with combined shipping by ordering several items from EthnicFoodsCo
• Ajika is a family owned business based in Minneapolis, Minnesota

Description

Ajika creates foods that are good for you, subscribe to the slow food movement. Ajika strongly believes in natural foods, seasonal cooking, organic, pesticide- and hormone-free foods. Ajika is influenced by the east Indian system of Ayurveda that combines mindful eating with joy and using the gifts of the earth to create Nirvana (bliss) in life. Ajika is mainly a pantry product line. Our products are to be combined with fresh fruits and vegetables in season, fresh fish, soy milk, wild game and free range eggs without added hormones. Ajika is based on common sense nutrition and is for people who persue a vital lifestyle. For detailed information on this product, recipe and comments please refer to the ajika website.

Features

• All natural ingredients No added salt No MSG No preservatives No trans-fats
• Gluten Free
• For recipes, product information please contact Ajika at 952-593-3006
• Save money with combined shipping by ordering several items from EthnicFoodsCo
• Ajika is a family owned business based in Minneapolis, Minnesota

Description

Skewer & Spice packs are perfect for you choice of seafood, chicken, pork, and beef. Great for vegetables! Simply season food with the included spice packet, thread the skewer, cook, and enjoy. Create a fantastic, gourmet meal with little effort. Each individual Skewer & Spice Pack is detailed with suggested recipe, shopping list and easy to follow directions.

Features

• Pack of twelve, each pack holds 2.4 ounce (total of 28.8 ounce)
• All Natural Flavor
• Fast + Fresh
• Fat Free Flavor

Description

Ginger root has a hot and vibrant, yet pleasing flavor. The exquisite flavor has made it popular in most cuisines of the world. In India, garlic and ginger are often minced together to form the basis of vegetable and meat curry dishes. Ginger is excellent in stir frys and in teas. Unpeeled, fresh root lasts for up to six weeks in the fridge. Ginger is an excellent digestive and aphrodisiac. Ginger has the ability to cure nausea and is good for rheumatism. A knob of fresh ginger added to tea is believed to relieve sore throats and head colds.

Features

• 100% Natural, no msg, no salt, no sugar
• A specialty Ajika Fine Food product
• Fresh ginger (combine with our curry leaves also listed on amazon)
• Used in Indian, Asian, Thai cooking
• Call 1-866-416-4165 for customer service on this product

Description

Asian Dry Rub, 2 oz

Features

• 2 ounce bag
• Save money with combined shipping by ordering several items from Barry Farm.

Description

Chef Paul Prudhommes Magic Seasoning Blends has been in business since 1982 when customers from Chef Pauls New Orleans-based K-Pauls Louisiana Kitchen restaurant began asking to take home the chefs unique seasonings. What was once a garage-housed operation has grown to a 50,000 square-foot plant. Currently, Magic Seasoning Blends offers all-natural, MSG free products in sixteen different blends; Magic Pepper Sauce; seven ground, dried Magic Chiles; four Magic Sauce & Marinades; and several cookbook gift-packs. With the exception of Pizza & Pasta seasonings and the sauce/marinades, all products are certified Kosher.

Features

• A blend of the traditional Asian flavors of soy and ginger with the American flavors of apple cider vinegar and molasses.
• Delicious when basted on poultry, meat and seafood.
• Flavorful replacement for steak sauce, Worchestershire sauce and ketchup.
• Add to gravies, soups, salads, pastas or rice.
• Also available along with the 3 other Magic Sauce & Marinades (Louisiana Red Pepper, Southwest Chipotle and California Sun Dried Tomato) in a giftpack.