Spices Online

Features

• Case of 24 1.25-ounce units (30 total ounces)
• Made with wheat flour, dried garlic, and chili peppers
• Low in fat and 100% cholesterol free
• Makes perfectly seasoned taco meat in ten minutes
• Now you can enjoy Taco Bell flavor at home

Description

Season to taste!

Features

• Case of 12 6.25-ounce canisters (total of 75 ounces)
• Made with chili pepper and spices
• Contains no fat or cholesterol
• Adjustable lid controls the amount of seasoning
• Adds festive Old El Paso flavor to Mexican-style meals

Description

Great with turkey. This Nueva Cocina caser or home style taco authentic spices. Enjoy with your favorite Mexican dishes. All Natural ingredients. Gluten free. No MSG. No animal products. No preservatives.

Features

• Pack of 12 1.25-ounce, 7-servings packets (total of 17 ounces / 84 servings)
• Classic Mexican taco flavoring for ground beef or turkey; recipe included
• Includes garlic, onion, and sweet-pepper flavorings
• All-natural; no preservatives; gluten-free
• Made in Miami, FL

Features

• Case of 24 1.25-ounce packets (30 total ounces)
• Made with wheat flour, garlic, onions, paprika, and chile peppers
• Great for use with ground beef; add taco shells, tomatoes, and lettuce for a complete meal
• Makes perfectly seasoned taco meat in ten minutes
• Seasoning packet makes it easy to make Taco Bell favorites at home

Description

At Colorado Spice our Chef produces this complete recipe solution from the finest seasonings we can find - Our blends have no artificial ingredients or free-flow agents and are free of dyes, artificial colors and MSG. Each blend is chef tested in some of the finest restaurants in the country. From our chef to your kitchen, enjoy a great meal on us!

Features

• Natural
• No msg
• Kosher
• No fat
• Recipe solution

Description

This book is Rachael Ray's biggest collection of all-new 30-minute meals, plus veggie dinners, holiday favorites, meals-for-one, kosher meals and more. From quick weeknight recipes to elaborate menus for special gatherings, this is the ultimate resource for cooks. Find tastes that please everyone and match any food budget. Rachael even shares treasured family recipes that she and her husband enjoy!

Book Description In the 10 years since she served up her first 30-minute meal--and thousands of delectable dinners later--Rachael Ray has learned just about all there is to know about getting a great tasting meal on the table in a hurry, whether it is one of her patented 30-minute miracles or something just a tad more involved for a special gathering. Rachael’s Big Orange Book is the ultimate resource for busy cooks. Need kitchen inspiration? It’s all here and it’s all new--and bigger than ever! Just one for dinner tonight? Forget the cold cereal. Rach has a chapter of recipes that make dining on your own a thoroughly civilized occasion, with great meals that won’t leave you with a fridge full of leftovers. Vegetarians on the guest list? No problem! Choose from dozens of meat-free meals that are every bit as satisfying as your tried-and-true standards and savory enough to please the carnivores in your crowd. Observing a Kosher menu? Check out the selection of menus just for Kosher cooks, all ready in less than, you guessed it, 30 minutes. There's even a mother lode of burger recipes for fans of the bun—so many options you could make a different burger every day for a full month! In addition to her latest 30-minute creations, Rachael has put together an array of menus and recipes for easy entertaining, from quick snacks to serve for game night and easy hors d’oeuvres, to soup-to-nuts menus for her favorite holidays and special occasions. Whip up a pasta buffet for a special mom on Mother’s Day, please a crowd with a super-simple Oscar party menu, and give thanks for not one but four fantastic menus that keep holiday stress to a minimum by getting you out of the kitchen in record time. Best of all, these recipes have all the huge flavors you’ve come to expect from Rachael, with something to please every taste--and every food budget. You’ll even find the treasured family recipes that Rachael and her husband, John, have enjoyed for years; see if they don’t become beloved family traditions in your home as well. Whether this is your first introduction to cooking the 30-minute way or you are a long-time convert, you’ll find irresistible new recipes here to make the most of every second you spend in the kitchen. Rachael Ray's Smoky Tomato Soup with Mini Grilled Cheese and Bacon Sammies Sammie nights are always fun; this one brings out the little kid in me. --Rachael Ray Smoky Tomato Soup with Mini Grilled Cheese and Bacon Sammies (Serves 4) 1 tablespoon EVOO (extra-virgin olive oil) 4 slices smoked bacon, chopped 3 garlic cloves, chopped 1 onion, chopped 3 celery stalks, chopped 2 carrots, chopped Salt and pepper 4 cups chicken stock 1/2 teaspoon dried marjoram or oregano 1 (28-ounce) can crushed fire-roasted tomatoes, partially drained (if you only have diced or whole fire-roasted tomatoes, don't sweat it; it all gets ground up later) 1 teaspoon sugar 2 teaspoons hot smoked paprika, 2/3 palmful 1/4 cup heavy cream Butter, for the skillet 16 slices of party-size rye, pumpernickel, or whole wheat bread, such as Pepperidge Farm 8 square slices of extra-sharp cheddar cheese, 1/4 inch thick 3 tablespoons finely chopped fresh chives 1-1/2 cups (a single-serving bag) white cheddar popcorn Heat the EVOO in a medium soup pot over medium-high heat. Add the chopped bacon and cook until crisp, 2 to 3 minutes. Using a slotted spoon, transfer the crispy bacon to paper towels to drain and reserve for the mini grilled cheese and bacon sammies. To the same pot, add the garlic, onions, celery, and carrots and season with salt and pepper. Cook for 5 to 6 minutes, until the vegetables are tender. Scoop the veggies into a food processor, add about 1/2 cup of the chicken stock and the marjoram, and puree until smooth. If the tomatoes you are using are whole or diced, add them to the processor with the veggies and puree. Return the pureed veggies to the pot, place back over medium-high heat, and add the remaining chicken stock, the crushed or pureed fire-roasted tomatoes, the sugar, and the smoked paprika. Bring the soup up to a bubble, stir in the cream, and keep warm over low heat while you make the sammies. Heat some butter in a large skillet over medium heat. While the butter is melting, lay 8 of the bread slices on a cutting board. Top each one with a slice of cheese, a sprinkle of the reserved bacon, some chives, and another slice of bread. Transfer 4 of the mini sammies to the hot skillet and cook until the sandwich is toasted on both sides and the cheese is melted. Repeat with the remaining 4 sammies. Serve the smoky tomato soup with some popcorn floating on top and the grilled mini grilled cheese and bacon sammies alongside. Rachael Ray is a bestselling author and the host of Food Network's popular 30-Minute Meals and Tasty Travels as well as her daytime syndicated show, Rachael Ray. She is also the founder of Yum-o!, a charitable foundation dedicated to helping parents and children develop a healthy relationship with food. This is her fourteenth cookbook.

Features

• ISBN13: 9780307383198
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Description

McCormick Fajita Seasoning Mix is a zesty blend of authentic Mexican seasonings that makes preparing delicious fajitas a snap. Ready in just 25 minutes, Fajita Seasoning has a well-balanced flavor that's mouthwatering but not too spicy. For great fajitas the whole family will love, McCormick Fajita Seasoning mix is the perfect choice.

Features

• Pack of two, 30 ounces each (total of 60 ounces)
• Zesty blend of authentic Mexican seasonings that makes preparing delicious fajitas a snap
• Has a well-balanced flavor that's mouthwatering but not too spicy

Description

Make a fast and delicious Mexican-style meal for your family. Simply combine the seasoning mix with water, add chicken ground beef or pork and simmer for a quick and satisfying meal. Add taco shells and top with your favorite fixings for a perfect Mexican meal.

Features

• Pack of twenty-four, 0.78-ounce packagse (total of 18.72 ounces)
• Mexican-style meal
• Let the Fiesta Begin!
• Diced onions, garlic & green chilies

Features

• Case of ten 14.9-ounce taco dinner kits (total of 149 ounces)
• Each box includes six soft flour tortillas, six crispy taco shells, taco seasoning mix, and taco sauce
• Each kit also includes a packet of Kool Aid Tropical Punch unsweetened soft drink mix
• Add beef, lettuce, tomatoes, and more favorites for a complete meal
• Kit makes it easy to make Taco Bell favorites at home