Spices Online

Description

A beautiful stainless steel Indian spice box with seven stainless steel containers with seven spice spoons. Comes with a stainless steel outer lid.. Note: Does not include spices

Features

• Contains a round stainless steel box with seven round compartments
• Comes with a flat lid and a finger size spoon that fits exactly into the box
• Used to store red chili powder, turmeric, Garam masala, cumin powder, cumin seeds , black mustard seeds, coriander seeds, asafoetida, coriander powder
• Helps to all the spices at one place
• Originated from India

Description

A new classic on adapting authentic Indian seasonings and techniques to today’s American kitchen Indian cuisine has finally come into its own in the United States, as evidenced by the opening of numerous stylish, upscale Indian restaurants. The "dance of spices" refers to the complex, subtle layering of flavors that is at the base of all Indian cooking. This definitive cookbook showcases the wonderful diversity of new Indian cuisine with 238 recipes: fragrant basmatis and rice pilafs; rich, soothing dishes like Chicken Korma; exotic dishes like Fennel-Scented Kashmir Lamb; tongue-teasing chutneys and relishes; side dishes like Velvety Mango Paneer; and sweet confections, all of which can be made with ease at home. Special chapters are devoted to subjects not fully explored in other books, such as tandoor barbecue, chaats–the savory street snacks of India–and popular flatbreads. Laxmi Hiremath (San Ramon, CA), born in the South of India, has taught Indian cooking in the United States for more than a decade and is one of the San Francisco Chronicle’s most popular food writers. Her articles and recipes have appeared in such publications as Gourmet, Bon Appétit, and Fine Cooking.

Description

A new classic on adapting authentic Indian seasonings and techniques to today’s American kitchen Indian cuisine has finally come into its own in the United States, as evidenced by the opening of numerous stylish, upscale Indian restaurants. The "dance of spices" refers to the complex, subtle layering of flavors that is at the base of all Indian cooking. This definitive cookbook showcases the wonderful diversity of new Indian cuisine with 238 recipes: fragrant basmatis and rice pilafs; rich, soothing dishes like Chicken Korma; exotic dishes like Fennel-Scented Kashmir Lamb; tongue-teasing chutneys and relishes; side dishes like Velvety Mango Paneer; and sweet confections, all of which can be made with ease at home. Special chapters are devoted to subjects not fully explored in other books, such as tandoor barbecue, chaats–the savory street snacks of India–and popular flatbreads. Laxmi Hiremath (San Ramon, CA), born in the South of India, has taught Indian cooking in the United States for more than a decade and is one of the San Francisco Chronicle’s most popular food writers. Her articles and recipes have appeared in such publications as Gourmet, Bon Appétit, and Fine Cooking.

Description

Serveware Karhai or Kadhai is the Indian version of a Wok. It is a round deep pan made of heavy metal, with handles on both sides. The particular Indian serving bowl here is more suitable for serving dishes rather than cooking. Double metal sheets, stainless steel on the inside and copper on the outside with air cushion in between, enables food to remain warm for longer when served on the dining table. This Indian tableware is great for serving curries and lentils, even dry dishes as its depth can contain sufficient amount food for 2 persons. Besides giving a very authentic look it also gives a feel of traditional Indian dining.Clean your copper tableware by hand and avoid dishwasher as the detergent can cause oxidation leading to permanat damage. Use a solution of vinegar and salt diluted with some water at such times but don't use it regularly. Also avoid scratchy cleaners like steel wool. A simple, soft cleaning liquid on soap base, hot water and a soft washing cloth is best for daily use.

Features

• Asian dinnerware copper karhai serving bowl for 2 to 3 persons
• Stainless steel inside, copper outside in deep hammered finish
• Diameter 5.5 inches, height 3 inches, weight 350 grams
• Handmade by artisans of Mathura in north India.
• Shipped in 24 hours from Gurgaon in India

Description

The healthiest salt on earth! Healthier than sea salt! Delicious tasting and rich in minerals. Himalayan Salt is the purest salt in the world. Free of bleaches, preservatives, and chemical additives. It has more than 84 minerals and trace elements. This gourmet-grade salt adds a burst of flavorful energy to your cooking.Himalayan Salt vs Table Salt: ?Himalayan cooking salt is unprocessed. ?Contains no environmental pollutants.?Typical table salt in your grocery has been "Commercially Cleaned."?Typical table salt is dried at 1,200 degrees fahrenheit ; the excessive heat alters the natural chemical structure of the salt.

Features

• Ingredients: 100% Naturally Pure Himalayan Salt
• Organic, No Chemicals, No Dyes, 100% Natural

Description

The traditional spice box (masala dabba as it is known in India) is a must have in every Indian kitchen. It is to an Indian cook what a color palette is to an artist. The large, round stainless steel box contains one spoon to use with the spices and seven stainless steel spice cups. The box has two lids - an inner plastic lid to keep spices fresh and an outer lid that serves as the cover.The box comes with the following spices: Cumin seeds, Turmeric, Mustard seeds, Whole garam masala, Red chile powder, Fennel seeds, Coriander powder.

Features

• Easy to reach Thai spices. Ideal for keeping spices fresh and close at hand for cooking.
• Perfect, unique and fun gift for the cook in your life.
• All Natural. No additives, salt, fillers or MSG. Also gluten free

Description

Entice with Spice shows Indian food enthusiasts how to prepare delicious meals at home without spending hours in the kitchen. A first generation Indian-American, author Shubhra Ramineni has developed a no-fuss cooking style that re-creates authentic Indian flavors using easy techniques and fresh and readily available ingredients.The Indian food lover will find nearly 100 recipes—from samosa to naan and mouthwatering curries—for easy-to-make versions of popular dishes from both the North and South of India. Throughout this practical book Shubhra shares tricks and shortcuts she has learned from her mother, who is from Northern India; her mother-in-law, who is from Southern India; family members in India, and professional chefs in the U.S. With a friendly, reassuring voice, Shubhra shows busy home cooks how simple it is to quickly prepare a homemade Indian meal that tastes wonderful, looks elegant and is healthy, to boot.

Features

• ISBN13: 9780804840293
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Description

Kitchens of India paste for butter chicken curry rich, mildly spiced gravy recreates the taste of truly mouth-watering butter chicken. Just add tender nuggets of chicken, cook and serve.

Features

• Pack of 6, 3.5 ounce (21)
• 5% fat and 0% cholesterol
• Taken from rare traditional recipes

Description

Born in New Delhi, raised in the Middle East, and living in Washington, D.C., acclaimed food writer Monica Bhide is the perfect representative of the new generation of Indian American cooks who have taken traditional dishes, painstakingly prepared by their Indian mothers and grandmothers, and updated them for modern American lifestyles and tastes. Respectful of the techniques and history of Indian cuisine but eager to experiment, Bhide has written simple but deeply flavorful recipes. Modern Spice takes the vibrant tastes of India into the twenty-first century with a cookbook that is young, fun, sassy, and bold.Dishes like Pomegranate Shrimp, Paneer and Fig Pizza, and Coriander-and-Fennel-Crusted Lamb Chops are contemporary and creative. Bhide pours Guava Bellinis and Tamaritas for her guests, and serves Chile Pea Puffs and Indian Chicken Wings; instead of Chicken Tikka Masala, she serves Chicken with Mint and Ginger Rub. Make-ahead condiments such as Pineapple Lentil Relish and Kumquat and Mango Chutney with Onion Seeds add a piquant accent to the simplest dish. There are plenty of options for everyday meals, including Butternut Squash Stew with Jaggery, Indian-Style Chili in Bread Bowls, and Crabby Vermicelli, along with plentiful recipes for elegant dishes like Tamarind-Glazed Honey Shrimp and Chicken Breasts Stuffed with Paneer. For an original and effortless finish, spoon Raspberry and Fig Jam Topping over tart frozen yogurt or a store-bought pound cake, or if you have more time, tempt guests with exotic sweets such as Saffron-Cardamom Macaroons or Rice Pudding and Mango Parfait.As Mark Bittman says in his foreword, "there is not a cuisine that uses spices with more grace and craft than that of India," and Bhide's recipes do so, but without long and daunting lists of exotic ingredients. In keeping with its local approach to global flavors, Modern Spice includes a guide to the modern Indian pantry and Monica's thoughtful, charming essays on food, culture, and family. Eight pages of gorgeous color photographs showcase the recipes.

Features

• ISBN13: 9781416566595
• Condition: USED - Very Good
• Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Description

96 label set contains 84 pre-printed spice labels and 12 blanks

Features

• 96 label set contains 84 pre-printed spice labels and 12 blanks
• Clear rectangular label measures 2" x 1/2"