Spices Online

Description

Dewhiskered cumin seed from Frontier.

Features

• Dewhiskered cumin seed from Frontier.

Description

All the sumptuous flavor without all the fat. Indian cuisine is appreciated the world over but many of the delicious traditional dishes, although pleasing to the palate, are full of saturated fat. This book makes a special effort to avoid the use of unhealthy ingredients such as ghee, cream, and butter by using them more sparingly or by substituting with healthier alternatives. But there is no compromise on flavor. With an emphasis mainly on north Indian cuisine, dishes range from delicious starters, fish, meat, chicken and vegetable main courses to tasty accompaniments such as vegetable side dishes, yogurt-based dishes, rice and breads. A collection of scrumptious desserts satisfies the sweet tooth. This vast and varied selection of eighty-seven reduced-fat Indian recipes is ideal for vegetarians and meat-eaters alike, especially those who love the spicy flavors of Indian cuisine, but prefer to eat healthy.

Description

The Spice Hunter manufactures, distributes and markets gourmet spices, herbs, seasonings and flavors nationwide. Founded in 1980, they pride ourselves in sourcing herbs and spices from the most ideal growing regions of the world. All the products are all natural. Offering 100% organic herbs and spices as well. Located on the central coast of California in San Luis Obispo, The Spice Hunter is part of The C.F. Sauer Company Retail Brands based in Richmond, Virginia.

Features

• All Natural
• Imported from Turkey.
• No MSG or preservatives.
• Spices need to stay away from heat, moisture and direct sunlight.
• Adds distinctive taste to curries, Middle Eastern, Mexican dishes and more.

Description

If you’d like to know the secrets of turning ordinary dishes into tasty cooking miracles… using common seasonings available most anywhere (you probably have them already!)... Then you’ve found the right book!The history of the use of seasonings is almost as along as the history of humans. The use of seasonings for food started in an accidental way when primitive humans discovered that the leaves, grasses, twigs and sticks that they used to prepare and cook their food and also wrapped leftover food in changed the taste of that food. For centuries people didn’t know of any way to preserve the food that they had cooked to keep it fresh so the food that was available usually smelled and tasted pretty bad. Using seasonings was a good way to mask the bad smell and taste and also keep the food a little bit fresher. Spices and seasonings were integral in the development of trade routes and even though the spice merchants had a stranglehold on the spice and seasonings market wherever the spice merchants went other businesses would crop up because they know that wealthy customers would flock to the spice merchants. Spices and seasonings these days are relatively inexpensive because they are much more common and much easier to find than in the past.And that's good, because seasonings... and their right use are... The "Missing Ingredient" That Changes Your Cooking From "Ho-Hum" To "Yum YUM..."If there's one big reason why one person's cooking tastes SO MUCH better than another’s, it's usually the use of seasonings.How many times have you tasted a common dish cooked in some mysterious fashion that left you begging for the recipe?And when you got the recipe... wasn't that "secret ingredient" really the use of some seasoning you didn't normally use?And that's how we're about to transform your cooking... FOREVER.Everything You Need To Know About Cooking With Seasonings Is In This Book!Once you know what you're doing, it can be a lot of fun but it takes some practice in order to know what seasonings to use on particular dishes and how to use them effectively to get the most flavor out of food. In this book, you’ll learn how to:- Use seasonings to help you lose weight- Seasonings can keep you healthy- Seasonings give food variety- Give "old" food new life! You can also transform leftovers into an entirely new dish just with seasonings.- Seasonings can make food healthier -- If you substitute herbs and spices for a thick, cream sauce on your favorite pasta dish or use herbs on your popcorn instead of salt you can cut a lot of calories and fat out of your diet.- The "Magic 10" Spices: When you have these 10 spices in your rack, and know how to use them, all your cooking (and eating) will change for the better!- 10 Ways To Spice Up Everyday Meals With Seasonings. Quick, easy ways to use "The Magic 10" to give new life to basic dishes like salads, chicken, soup, pizza and tacos!- How to grow your own herbs for seasonings (it's easy... not to mention the fact you'll save money)- Essential seasonings for different world foods... suddenly you're cooking up authentic and exotic Cajun, Mediterranean, Indian, Asian, Italian dishes... and so much more!- Top ten tips for blending your own seasonings - your own "special recipe" that cannot be duplicated!- The real story about organic seasonings - are they really better for you?- Plus much, MUCH MORE!This just scratches the surface of what's in this book. It gives you everything you need to know about cooking with seasonings, written in simple, easy to understand terms.So, what are you waiting for? In a very short time you could be cooking delightful, delicious meals that explode with flavors like never before today!

Description

Spices - 1 Pound unless otherwise noted. - Cumin Seed Ground UPC: 049347010617 Front Label Panel: Spices Cumin Seed Ground 1 Pound Ingredients: 100% Cumin Seed Ground

Description

We're simply organic. Our goal is to enrich people's lives an honest promise of freshness, quality and taste that can only come from organically grown foods. We celebrate life, honor tradition and whole natural. 1% of All sales benefit organic agriculture

Features

• Pack of three, 2.31-ounce containers (total of 6.93-ounces)
• Kosher certified
• We celebrate life, honor tradition and whole natural

Description

The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spices coriander, cumin, mustard, cayenne pepper, and turmeric to create authentic, accessible Indian dishes everyone will love. Roasted Lamb with Burnt Onions uses just two spices and three steps resulting in a meltingly tender roast. Steamed Cauliflower with a Spicy Tomato Sauce and Curried Mushrooms and Peas share the same three spices, but each tastes completely different. Suggested menus offer inspiration for entire Indian dinners. For quick and easy Indian meals, keep it simple with 5 Spices, 50 Dishes.

Features

• ISBN13: 9780811853422
• Condition: New
• Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Description

Cumin now grows in most hot climate countries, especially India, North Africa, China and the Americas. Cumin is used mainly where highly spiced foods are preferred. It is an ingredient of most curry powders and many savoury spice mixtures.

Features

• Pack of six, 4.4-ounces per unit (total of 26.4 ounces)
• Autentic Asian spices ground and roasted for ease of use and quick flavor enhancing characteristics
• Re-sealable traditional tins
• Adds depth of flavor or heat to a recipe