Spices Online

Description

Comprehensive, international, and up-to-date–the ultimate herb and spice guide for today’s cooks This exhaustive reference is packed with need-to-know information on more than 350 flavor-enhancing herbs and spices, from basic basil and bay leaves to Kaffir lime leaves, Tunisian five-spice powder, and other exotic seasonings and blends. Written by an international spice merchant who buys directly from growers and knows how to make the most effective use of seasonings, it features 200 color photographs plus descriptions that include Latin names, countries of origin, and guidelines–some with recipes–on how to cook with each seasoning. Tony Hill (Seattle, WA) is the owner of World Merchants, Spice, Herb & Teahouse in Seattle. The company’s retail and wholesale operations sell to top restaurateurs and consumers from around the world. The author has been featured in Food & Wine and the New York Times.

Description

Cool indoor herb gardening kit. Grow your own fresh cooking herbs indoors year round. Add zest and flavor to your cooking, and enjoy the fun and benefits of indoor gardening. Nothing improves your cooking like fresh herbs. Herb Kits make fantastic gifts. Contents: Tray, Dome, 50 Peat Pellets, 12 packages Culinary Herbs: Parsley, Thyme, Cilantro, Lemon Basil, Dill, Oregano, Sweet Marjoram, Chives, Savory, Garlic Chives, Mustard, Sage, Instructions

Features

• Assortment of 12 Culinary Herb Seeds Parsley, Thyme, Cilantro, Lemon Basil, Dill, Oregano, Marjoram, Chives, Savory, Garlic Chives, Mustard & Sage
• Package of 50 Jiffy Peat Pellets & Greenhouse Dome and Tray, Laminated Comprehensive Instructions
• Rated "Top Pick" by Weekend Journal Section of the Wall Street Journal - March 26, 2004
• Winner of Editors Pick from Five Star Review Magazine - December 2004
• Makes a great gift idea for any occassion

Description

A blend of classic whole Italian herbs such as oregano, thyme, basil, rosemary and sage. This harmonious blend unifies all the different flavors of the herbs, producing a flavor that is camphorous and minty and perfect for Mediterranean and Italian cooking. Serving Suggestions Mix with tomato sauce for pizza, marinara sauce, minestrone, calzone and all Italian dishes. Sprinkle on bread dough with olive oil for a quick and appealing focaccia bread. Excellent for bread sticks, dips, chicken, baked fish, vegetables, egg & egg dishes, stuffings and soups. Best if added early in the cooking process; or reserve part of the seasoning and stir in the last 10-15 minutes of cooking. This product will deliver the most flavor if gently crushed before adding to foods. Start with 1/4 to 1/2 tsp. per serving and adjust from there. Tone's Italian Seasoning can be sprinkled on to foods, but works best when incorporated into cooking.

Features

• A blend of classic whole Italian herbs such as oregano, thyme, basil, rosemary and sage.
• This harmonious blend unifies all the different flavors of the herbs.
• Produces a flavor that is camphorous and minty and perfect for Mediterranean and Italian cooking.
• Mix with tomato sauce for pizza, marinara sauce, minestrone, calzone and all Italian dishes.
• This product will deliver the most flavor if gently crushed before adding to foods.

Description

# 6.1-ounce, 100% cotton # Double-needle neck, sleeves and hem # Taped neck and shoulders

Features

• # 6.1-ounce, 100% cotton # Double-needle neck, sleeves and hem # Taped neck and shoulders

Description

Features smooth milling with self-aligning ,cast stainless seele, cone-shaped grinding burrs for smooth even milling, grinds dry grains such as wheat, corn, oats and barley as well as peppercorns and spices, adjusts from fine to course grinde, makes 1/2 cup of flour per minute, clamp on design secures to a flat surface

Features

• Super fast, brews instantly cup a minute speed
• Automatically switches to Keep Warm temperature

Description

This beautiful SPICE 2011 Hanging Wall kitchen and cooking Calendar offers unusual views, intriguing stories and histories of 12 glorious spices and herbs. Garlic, Oregano, Star Anise, Thyme, Fennel, Sassafras, Chile Pepper, Ginger, Rosemary, Tamarind, Arrowroot and Salt. Includes wine, culinary and cuisine pairings.  SPICE The World's Great Flavors is an educational and handy guide for the experienced chef or novice Spice lover.  If you have ever wondered how to use that rack of spices in your kitchen, or if you simply want to expand your Spice and Herb knowledge this is an invaluable kitchen reference.

Description

About this Herbal Planting, Herb Growing, and Herbal Cooking Book:Herbs for SmartAsses! - How to Plant Grow and Cook with Natural Herbs - Learn Everything You Need to Know about Herbs, Herbal Cooking, and Herbal Recipes:This informative book will guide you through the steps of planting an herb garden. You will know how to plant fresh herbs and which are likely to grow well in your home. You can also learn how to harvest the herbs and use them in certain dishes. In addition, you can discover ways to dry and store fresh herbs that will enable them to keep their flavor. Best of all, you can learn how different herbs can be used for medicinal purposes, as they have been for thousands of years. There is no greater value than the value of having an herb garden.Everything You Need to Know About Growing Herbs About Growing Herbs:The when's, where's and how's to planting an herb garden. This is not as difficult as you may think. Even if you have never had a green thumb, herbs are one of the easiest plants to grow. You can grow your herb garden either indoors or outdoors, depending upon the type of the herb. This book will teach you which type of herbs grow best outdoors and which can be grown indoors as well as the best ways to grow the herbs.Collecting HerbsGrowing herbs is only the first part of the process of using herbs in your kitchen as well as for medicinal purposes. After the herbs are grown, you have to know what to do with them, how to harvest them, dry them, store them and when they are best for use. In addition, you will also learn what types of herbs are best for certain types of foods. Everything you need to know about harvesting, using and storing herbs can be found here.Here is what you will learninside this guide.... * How to choose the herbs you need * Find out where to get those hard to locate herbs * Learn About drying herbs * What is a Pesto sauce anyways? * What can growing herbs in the garden do for you? * Why should you grow your own herbs? * How do you use the many different herbs in the kitchen? * What herb goes in what dish? * How do you make those rubs and spice blends? * What happens when you spice it up? * And a lot more!