Spices Online

Description

Welcome to Wine Country Chef gourmet rubs and marinades.Chef Harold is currently sharing his knowledge and humor as a demonstration chef at the Culinary Institute of America in St Helena, California. His love for the creative process, boyhood memories of his Zia Assunta's kitchen, and 15 years of culinary experience have led Chef Harold to the creation of Wine Country Chef.Chef Harold's gourmet rubs and marinades offer the at-home chef the opportunity to capture the essence of the wine country in his or her own kitchen by skillfully blending a sense of time and place with flavor and memory infused with wine country flair.Buon Appetito!

Features

• Perfect addition to any meats and vegetables, grilled or roasted.
• Give a Full Flavor Punch to Any Recipe!
• Rub it on all cuts of meat.
• Mix it with meatballs and hamburgers.
• Add to soups,stews for that natural rich and warm flavor.

Description

Tom Douglas ""Rub with Love"" Chicken Rub is a fragrant blend with hints of star anise, cinnamon, coriander and ancho chille, this is a great rub for roasting a whole bird or grilling chicken, turkey, rabbit or seafood.Tom and his wife Jackie own 5 of Seattle's most remarkable restaurants - Dahlia Lounge, Etta's, Palace Kitchen, Lola and Serious Pie. Our restaurants have also inspired a product line. Rub with Love has a great story: When we opened our seafood restaurant Etta's in 1995, the menu featured a signature salmon dish that was dry rubbed. The rub combined brown sugar, smoked chilies, and a hint of thyme to evoke the alder smoked salmon the Pacific Northwest is famous for. The dish became so popular (and still is) that people began asking for rub to use at home. After selling in hand packed zip lock bags for a few years, we introduced the Tom Douglas Rub with Love rub line in 1999. The rest is history?A great selling point for Rub with Love Spice Rubs is their fast prep time. A quick sprinkle and rub 5-10 minutes prior to cooking is all the time it takes. Our spice rubs marry with the juices of whatever you're flavoring to form a delicious glaze. In just 10 minutes, you're ready to cook! You can grill, bake, barbecue or sauté with Rub with Love Spice Rubs.Chef inspired, restaurant tested, quick, easy and delicious, our rubs have become staples in our customers' pantries.

Features

• Perfect blend of spices for chicken, turkey, rabbit or seafood
• Chef inspired, restaurant tested
• All natural ingredients. No MSG
• Quick, easy and delicious
• Perfect for Roasted Chicken

Description

Tom Douglas "Rub with Love" Chinese 12 Spice Rub is a delicious Asian rub that contains a bazaar full of exotic spices fennel, cardamom, star anise and sumac. Perfect rubbed on chicken, duck, spare ribs or pork. Tom and his wife Jackie own 5 of Seattle's most remarkable restaurants - Dahlia Lounge, Etta's, Palace Kitchen, Lola and Serious Pie. Our restaurants have also inspired a product line. Rub with Love has a great story: When we opened our seafood restaurant Etta's in 1995, the menu featured a signature salmon dish that was dry rubbed. The rub combined brown sugar, smoked chilies, and a hint of thyme to evoke the alder smoked salmon the Pacific Northwest is famous for. The dish became so popular (and still is) that people began asking for rub to use at home. After selling in hand packed zip lock bags for a few years, we introduced the Tom Douglas Rub with Love rub line in 1999. The rest is history?A great selling point for Rub with Love Spice Rubs is their fast prep time. A quick sprinkle and rub 5-10 minutes prior to cooking is all the time it takes. Our spice rubs marry with the juices of whatever you're flavoring to form a delicious glaze. In just 10 minutes, you're ready to cook! You can grill, bake, barbecue or sauté with Rub with Love Spice Rubs.Chef inspired, restaurant tested, quick, easy and delicious, our rubs have become staples in our customers' pantries.

Features

• Perfect blend of spices for chicken, duck, spare ribs or pork
• Chef inspired, restaurant tested
• Natural, fat free, gluten free, sugar free and no MSG.
• Quick, easy and delicious
• 3.5-Ounce air tight container

Description

How i became the sauce goddess. the sauce goddess story begins with my dad. he loved to barbecue and i loved to help him. he was on a mission to create a non-smoky bbq sauce because there was nothing available on the market back then but now there is because of sauce goddess! dad was a pioneer in the sauce industry and did not even know it. his grilling sauce is famous among our family and friends. after years of helping dad, my love for grilling and cooking grew. my favorite place was the kitchen or behind the grill creating all types of recipes. i would experiment on my family and friends. everyone loved the magic sauce and it began to build a reputation. finally, after much encouragement and many dares from friends, i knew my mission was to bring dad’s very unique sauces to the world and start a food company. by this time i was following in dad’s steps creating my own sauces! i have no idea how it started but people began to refer to me as the “sauce goddess”. the sauce goddess line of products now includes: sauces: sweet & spicy grill glaze, sticky sweet grill glaze, gluten free big & tangy sauce and the sweet red devil sauce. spice rubs: original super chunk, bbq sweet heat, moroccan twist and latin heat. sauce goddess is very proud of the success and awards we've won but our biggest accomplishment is helping busy people enjoy delicious, healthy, affordable and innovative home cooked meals quick and easy whether it be on the grill or in the kitchen.

Description

Welcome to Wine Country Chef gourmet rubs and marinadesChef Harold is currently sharing his knowledge and humor as a demonstration chef at the Culinary Institute of America in St Helena, California. His love for the creative process, boyhood memories of his Zia Assunta's kitchen, and 15 years of culinary experience have led Chef Harold to the creation of Wine Country Chef.Chef Harold's gourmet marinades and rubs offer the at-home chef the opportunity to capture the essence of the wine country in his or her own kitchen by skillfully blending a sense of time and place with flavor and memory infused with wine country flair.Buon Appetito!

Features

• A Satisfying Blend of Natural Herbs and Spices!
• Rub it on chicken, pot roasts, and prime rib
• Mix it with meatballs and hamburgers
• Sprinkle it on salads, veggies, and salmon

Description

Fusing traditional and unusual spices from a variety of international cuisines, this mother-daughter team offers 150 sumptuous recipes for soups, salads, entr,es, side dishes, and desserts, plus a guide to more than 50 herbs and spices.

About 10,000 years ago, when people added leaves, sticks, or seeds to meals, they "not only changed the flavors of food, they changed the history of the world, too," say mother-and-daughter team Rochelle and Adrianna Zabarkes. The opening section of Adrianna's Spice Caravan gives background on some 48 spices and seasonings, from allspice to vanilla. The middle section, "Blends, Rubs and Marinades of the World," will help you season a universe of dishes. These, and all 150 recipes, are ethnic or related to ethnic dishes. So, you find pungently Italianate Halibut Puttanesca, Peruvian Roast Chicken redolent with garlic and sweet paprika, creamy Fragrant Rice simmered in coconut milk with lemon grass, and savory Devilishly Hot Fruit Salad to serve as a chutneylike accompaniment. The book also includes a number of other features that cooks will find invaluable: a list of mail-order sources, exquisitely descriptive notes that precede each recipe, and historical and literary references in the margins that provide a treasure of additional information. Even the type, which is displayed in tones of teal and terra cotta, gives Adrianna's Spice Caravan a visual lilt that is as inspired as the off-beat recipes.

Description

"Tom Douglas ""Rub with Love"" Steak Rub is a deep, intense flavors of chile, garlic, and rosemary make this rub a hearty Southwestern compliment to your steak. It's also great on chicken or roasted potatoes. Blend of ancho chilies and sweet smoked paprika with garlic and rosemary make this Southwestern flavor a hearty compliment to grilled steaks.Tom and his wife Jackie own 5 of Seattle's most remarkable restaurants - Dahlia Lounge, Etta's, Palace Kitchen, Lola and Serious Pie. Our restaurants have also inspired a product line. Rub with Love has a great story: When we opened our seafood restaurant Etta's in 1995, the menu featured a signature salmon dish that was dry rubbed. The rub combined brown sugar, smoked chilies, and a hint of thyme to evoke the alder smoked salmon the Pacific Northwest is famous for. The dish became so popular (and still is) that people began asking for rub to use at home. After selling in hand packed zip lock bags for a few years, we introduced the Tom Douglas Rub with Love rub line in 1999. The rest is history...A great selling point for Rub with Love Spice Rubs is their fast prep time. A quick sprinkle and rub 5-10 minutes prior to cooking is all the time it takes. Our spice rubs marry with the juices of whatever you're flavoring to form a delicious glaze. In just 10 minutes, you're ready to cook! You can grill, bake, barbecue or sauté with Rub with Love Spice Rubs.Chef inspired, restaurant tested, quick, easy and delicious, our rubs have become staples in our customers' pantries.

Features

• Perfect blend of spices for steak, chicken or roasted potatoes
• Chef inspired, restaurant tested
• All natural ingredients. No MSG
• Quick, easy and delicious
• 3.5-Ounce air tight container

Description

Tom Douglas ""Rub with Love"" Salmon Rub is used on the most popular dish at Etta's (""the best salmon dish in Seattle"" - Northwest Palate Magazine). The combination of smoked paprika, brown sugar and thyme is the perfect compliment to the Northwest's favorite fish.Tom and his wife Jackie own 5 of Seattle's most remarkable restaurants - Dahlia Lounge, Etta's, Palace Kitchen, Lola and Serious Pie. Our restaurants have also inspired a product line. Rub with Love has a great story: When we opened our seafood restaurant Etta's in 1995, the menu featured a signature salmon dish that was dry rubbed. The rub combined brown sugar, smoked chilies, and a hint of thyme to evoke the alder smoked salmon the Pacific Northwest is famous for. The dish became so popular (and still is) that people began asking for rub to use at home. After selling in hand packed zip lock bags for a few years, we introduced the Tom Douglas Rub with Love rub line in 1999. The rest is history...A great selling point for Rub with Love Spice Rubs is their fast prep time. A quick sprinkle and rub 5-10 minutes prior to cooking is all the time it takes. Our spice rubs marry with the juices of whatever you're flavoring to form a delicious glaze. In just 10 minutes, you're ready to cook! You can grill, bake, barbecue or sauté with Rub with Love Spice Rubs.Chef inspired, restaurant tested, quick, easy and delicious, our rubs have become staples in our customers' pantries.

Features

• Perfect blend of spices for Salmon, seafood, pork or chicken
• Chef inspired, restaurant tested
• All natural ingredients. No MSG
• Quick, easy and delicious
• 3.5-Ounce air tight container

Description

Moroccan Rub is your best choice for best grilling, broilling, or baking. A unique Moroccan blend for a dry marinade.Ingredients: turmeric, sea salt, cinnamon, cumin, fennel, peppermint, clove, mace, basil, cayenne.Excellent for making (roasting) Moroccan Leg of Lamb: rub leg of lamb with olive oil then spread Moroccan Rub. let it set for at least one hour. start roasting...

Features

• All Natural
• No Preservatives
• Authentic Moroccan Gourmet Recipe

Description

Welcome to Wine Country Chef gourmet rubs and marinades.Chef Harold is currently sharing his knowledge and humor as a demonstration chef at the Culinary Institute of America in St Helena, California. His love for the creative process, boyhood memories of his Zia Assunta's kitchen, and 15 years of culinary experience have led Chef Harold to the creation of Wine Country Chef.Chef Harold's gourmet rubs and marinades offer the at-home chef the opportunity to capture the essence of the wine country in his or her own kitchen by skillfully blending a sense of time and place with flavor and memory infused with wine country flair.Buon Appetito!

Features

• A Complete, All Natural Blend of Herbs and Spices to Warm Up Your Recipes!
• Rub it on lamb,spare ribs,chicken, and salmon.
• Mix it with meatballs,and hamburgers.
• Add to dressings, stews, and soups.