Spices Online

Description

Cooks either buy them or grow them, but herbs have become essential ingredients in the average kitchen. Herbal entrepreneurs actively engaged in aspects of growing, selling, teaching, or writing have contributed recipes to this compendium featuring tasty mixtures aimed at enhancing everything from appetizers to entrees. Blends to flavor cheese spreads and potato dishes are followed by spicy combinations for pastas, soups, vegetables, and main dishes of meat, fish, or poultry. Ethnic fare and blended herbs for assorted teas complete the offerings. Of particular interest are the brief introductions to individual herbalists. 

Features

• ISBN13: 9780882669182
• Condition: New
• Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Description

Namaste Foods products are free of wheat, gluten, corn, soy, dairy, casein, potato, tree nuts & peanuts

Features

• Case of 6 mixes (total of 156 oz) Makes 1 9"x13" or 2 9" rounds
• Wheat Free, Gluten Free
• Dairy, Corn, Soy, Potato, Casein & Nut Free
• Dedicated Facility, made in the USA
• All Natural, Kosher Certified

Description

The first illustrated guide to cover the whole spectrum of herbs and spices for culinary use. Herbs & Spices is an indispensable reference that shows how to prepare fresh and dried herbs, how to use herbs and spices in cooking, and details everything that other books on the subject leave out. Containing a unique collection of recipes, from herb and spice mixes to rubs, pastes, salsas, and marinades, these authentic formulas will encourage cooks to think creatively and experiment on their own. Grouped by aroma and taste, with step-by-step preparation techniques and beautiful full-color photography, this book describes 60 herbs and the benefits of using them fresh or dried, and focuses on 60 spices from around the world, with a look at the early spice trade and how cross-cultural fusion has impacted on contemporary cooking.

Features

• ISBN13: 9780789489395
• Condition: New
• Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Description

On a trip to Turkey as a young woman, chef Ana Sortun fell in love with the food and learned the traditions of Turkish cooking from local women. Inspired beyond measure, Sortun opened her own restaurant in Cambridge, Massachusetts, the award-winning Oleana, where she creates her own interpretations of dishes incorporating the incredible array of delicious spices and herbs used in eastern regions of the Mediterranean. In this gorgeously photographed book, Sortun shows readers how to use this philosophy of spice to create wonderful dishes in their own homes. She reveals how the artful use of spices and herbs rather than fat and cream is key to the full, rich flavors of Mediterranean cuisine -- and the way it leaves you feeling satisfied afterward. The book is organized by spice, detailing the ways certain spices complement one another and how they flavor other foods and creating in home cooks a kind of sense-memory that allows for a more intuitive use of spice in their own dishes. The more than one hundred tantalizing spice categories and recipes include: * Beef Shish Kabobs with Sumac Onions and Parsley Butter * Chickpea and Potato Terrine Stuffed with Pine Nuts, Spinach, Onion, and Tahini * Crispy Lemon Chicken with Za’atar * Golden Gazpacho with Condiments * Fried Haloumi Cheese with Pear and Spiced Dates Absolutely alive with spices and herbs, Ana Sortun’s recipes will intrigue and inspire readers everywhere.

Features

• ISBN13: 9780060792282
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Description

Delight an outdoor cook, large-game hunter, or angler with this savory collection of 18 Original Flavor jerky seasoning packs. To use, simply mix the spice and cure packets with lean ground beef, pork, turkey, or other meat, then press into jerky sticks and place on a dehydrator for a great-tasting snack in a matter of hours and at a fraction of the cost of store-bought jerky. Tuck a few packs into hunting bags or camping gear for a thoughtful and tasteful treat fitting for any meat-lover or sportsman. Includes 18 packs of the original flavor jerky cure and seasoning.

Features

• 18 Original flavor seasoning and cure packets
• Make fresh beef jerky from lean ground meat, turkey, pork
• Spices blend with cure packets to season beef, pork, turkey, and more
• Measures approximately 6 by 9.5 by 3 inches

Description

Natural and artificial flavors. Just add water. An extraordinary tea latte rich with ginger, honey, cloves and cinnamon.

Features

• The Taste of Peace and Quiet
• An Extraordinary Tea Latte
• Delicious Hot, Steamed, Iced and Frozen
• No Hydrogenated Oils / No Trans Fat
• Kosher Certified

Description

River's Edge HICKORY GRILL contain's two 3.5oz packs. Many hunting enthusiasts maintain a good supply of steaks, roasts, fowl and stew meats in the freezer to be used throughout the year. Hi-Country is happy to expand its user friendly seasonings line to complement these meats to bring variety to their kitchen. Hi-Country Rubs are to gently impart flavors, influence the cooked color and even form a flavorful crust on the meat they are used on. Rubs, as the name suggests, are rubbed into the meat and if allowed to penetrate into the immediate surface of the meat , will cook into the meat to create a subtle flavor change as it melds with the natural juices of the meat. Meats can be pricked with a fork or a tenderizing tool to improve the penetration of the flavor, but length of time to allow natural flavor penetration is best. A minimum of one to two hours improves the rubs ability to bring out those subtle flavors. Since 1976 Hi-Country has been producing premium grade meat snacks under USDA inspection and the continued lieadership of Hi-Country's founder and president, Jim Johnson. At last, Jim has decided to begin sharing some of his best kept meat processing secrets and recipes with the public. -- Jim's long time love for the outdoors and his extensive knowledge of the meat industry has made it a natural choice for Hi-Country to become deeply involved with the creation of a consumable products line that the home meat processor can use to successfully make high-quality wild game, bird, and fish value added products. -- Hi-Country has graphically and functionally designed these products to project the spirit of more fully utiliizing the wide game harvested each season by hunters and fishermen.

Features

• Rub your meat to impart the flavor to give your meal that extra KICK!

Description

Shan Tandoori Chicken BBQ Mix for Tandoori Style Barbeque Chicken.

Features

• Shan Tandoori Chicken BBQ Mix
• Easy to Cook Hard to Resist
• Premium Quality

Description

Spices - 1 Pound unless otherwise noted. - Vegetable Soup Mix UPC: 049347012048 Front Label Panel: Spices Vegetable Soup Mix 1 Pound Ingredients: Contents: Dehydrated Carrots, Potatoes, Onions, Celery, Parsley, Red And Green Peppers, Bell Peppers, Spinach And Tomato.