Spices Online

Description

IACP Cookbook Award Finalist Nobody knows herbs and spices like Tony Hill, owner of Seattle's famed World Merchants Spice, Herb & Teahouse. Now, in this acclaimed book, Hill gives us a comprehensive guide to these essential flavorings based on his travels around the globe. Blending culinary history, the lore of the spice routes, and his own inimitable tasting notes, he profiles more than 125 herbs and spices, ranging from the familiar to the exotic. He gives practical information and advice, including how best to use nine popular chiles, what distinguishes true cinnamon from cassia cinnamon, and why it makes a difference where your bay leaf comes from—plus more than 75 delicious recipes for distinctively spiced dishes. To top it all off, Hill reveals the secret recipes for 85 of his signature herb and spice blends, including barbecue rubs, mulling spices, chili powders, chai mixes, and curry powders. Complete with 185 color photographs, The Spice Lover's Guide to Herbs & Spices is an indispensable culinary reference that is both a pleasure to cook with and enjoyable to read. "Hill . . . is way ahead of cookbook authors who cling to parsley in a cilantro world. . . . This is the book for anyone who has been lucky enough to find grains of paradise or Aleppo pepper and wonders where to go from there." —Regina Schrambling, Los Angeles Times "Even those who never cook may find themselves often dipping into this intriguing read." —CeCe Sullivan, The Seattle Times

Features

• ISBN13: 9780764597398
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Description

Herbs and spices make everything taste better but can you tell your thyme from your sage? Do you know the difference between dill and rosemary? Where can you find hyssop or rose geranium? Field Guide to Herbs & Spices is here to help. With color photographs of more than 200 different international seasonings, you'll soon be flavoring your dishes like a pro. Award-winning chef Aliza Green shows the basic history of these spices (saffron used to be worth more than gold!), its season (if applicable), names in other languages, a recipe featuring the seasoning, and much more. This handy field guide will make all of your meals complete!

Features

• ISBN13: 9781594740824
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Description

IACP Cookbook Award Finalist Nobody knows herbs and spices like Tony Hill, owner of Seattle's famed World Merchants Spice, Herb & Teahouse. Now, in this acclaimed book, Hill gives us a comprehensive guide to these essential flavorings based on his travels around the globe. Blending culinary history, the lore of the spice routes, and his own inimitable tasting notes, he profiles more than 125 herbs and spices, ranging from the familiar to the exotic. He gives practical information and advice, including how best to use nine popular chiles, what distinguishes true cinnamon from cassia cinnamon, and why it makes a difference where your bay leaf comes from—plus more than 75 delicious recipes for distinctively spiced dishes. To top it all off, Hill reveals the secret recipes for 85 of his signature herb and spice blends, including barbecue rubs, mulling spices, chili powders, chai mixes, and curry powders. Complete with 185 color photographs, The Spice Lover's Guide to Herbs & Spices is an indispensable culinary reference that is both a pleasure to cook with and enjoyable to read. "Hill . . . is way ahead of cookbook authors who cling to parsley in a cilantro world. . . . This is the book for anyone who has been lucky enough to find grains of paradise or Aleppo pepper and wonders where to go from there." —Regina Schrambling, Los Angeles Times "Even those who never cook may find themselves often dipping into this intriguing read." —CeCe Sullivan, The Seattle Times

Description

Zest it up! Using spices and herbs—the key to any delicious meal—can be daunting with so many to choose from, not to mention the many possible combinations. In this book, a master chef and baker unlocks the key to the dazzling world of flavor by showing cooks of every level how to use and combine over 150 of the most popular spices and herbs. She also provides delicious recipes, fun facts, tips on storage, and a resource guide on where to get hard-to-find spices and herbs. The book also includes dozens of easy-to-follow and delicious recipes.

Features

• ISBN13: 9781592576746
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Description

Cool indoor herb gardening kit. Grow your own fresh cooking herbs indoors year round. Add zest and flavor to your cooking, and enjoy the fun and benefits of indoor gardening. Nothing improves your cooking like fresh herbs. Herb Kits make fantastic gifts. Contents: Tray, Dome, 50 Peat Pellets, 12 packages Culinary Herbs: Parsley, Thyme, Cilantro, Lemon Basil, Dill, Oregano, Sweet Marjoram, Chives, Savory, Garlic Chives, Mustard, Sage, Instructions

Features

• Assortment of 12 Culinary Herb Seeds Parsley, Thyme, Cilantro, Lemon Basil, Dill, Oregano, Marjoram, Chives, Savory, Garlic Chives, Mustard & Sage
• Package of 50 Jiffy Peat Pellets & Greenhouse Dome and Tray, Laminated Comprehensive Instructions
• Rated "Top Pick" by Weekend Journal Section of the Wall Street Journal - March 26, 2004
• Winner of Editors Pick from Five Star Review Magazine - December 2004
• Makes a great gift idea for any occassion

Description

Got some ground to cover? Men's Vasque Breeze Low VST GTX Hikers like it that way. Melding trail-running quickness with the spirit and sensibility of a boot, the Breeze Low is a trail-worthy speed demon! This aerobically-inclined Shoe is a willing companion on your next mad dash through the backwoods. Airmesh and leather uppers combined with a GORE-TEX XCR liner make it breathable and comfortable in warm temperatures and under light loads... not to mention oblivious to the forecast! More: Leather / airmesh nylon uppers with an abrasion-resistant molded rubber toe bumper; Molded EVA midsole with Vasque Spine Technology which incorporates a stabilizing TPU forefoot plate with a cushioning gel to reduce heel impact; Step-softening dual-density EVA insole; Vasque exclusive Vibram Contact Lite outsole offers the perfect blend of flexibility, traction and support for dayhikes or light overnights; 31 ozs. Pick yours! State Size. Order yours today! Men's Vasque Breeze Low VST GTX

Features

• GORE-TEX waterproof, breathable liner with Extended Comfort Technology
• Full Grain & Nubuck Leather and Airmesh Nylon Upper
• Mold rubber toe bumper
• Dual Density EVA footbed
• Single density molded EVA with VST midsole

Description

Seasonings and flavorings for every occasion. Spice up your life by getting the low-down on herbs and spices, their flavors and their uses. This 4-page laminated guide includes: definitions, tips & tricks, drying & storing herbs, salt facts, common herbs - flavors, forms, uses, herb butters, herb/spice oils & vinegars, common spices - flavors, forms, uses, herb/spice blends, presentation, preparation, growing your own, and herbal marinades.

Features

• Made with the Best Quality Material with your child in mind.
• Top Quality Children's Item.

Description

Add spice to your cookouts, backyard barbeques & home entertaining with our hilarious aprons.The aprons are generously cut, full length (28"W x 33"L) bib apron and are a durable (7 oz.), machine washable 65/35 poly-cotton twill. This Apron fits virtually anyone, washes like a dream and will not shrink up to nothing.Other documented properties include the ability to generate smiles and create an instant party atmosphere.WARNING: May cause spontaneous bursts of laughter!

Features

• 65/35 poly-cotton
• One size fits all
• No shrink - no iron
• New in Package
• Great gift!

Description

This guide to the PSpice circuit simulator provides a "tutorial approach" to using PSpice through graduated examples. This edition includes enhanced pedagogical features, and coverage of the newest capabilities of this program. It explains: the use of "Monte Carlo methods" in PSpice for statistically computing estimates of how circuits will behave with variations in component values and derivation and use of two-port parameters, including s-parameters. It also includes an expanded section on group and time delay, and on noise analysis, as well as fuller descriptions and examples for using parameters, functions and values defined by formulas to generalize circuit blocks and specify component values.

Description

A great guide on how to introduce new flavors to everyday meals. Contains a history of herbs and spices in a conveniently arranged reference guide.