Spice Blend Recipes

Spice Blend Recipes

Spice Blend Recipes

What Makes Moroccan Cuisine and Recipes so Popular

Considered as one of the most diversified and sumptuous food, Moroccan cuisine offers a delightful experience. There primary reason contributed to the diverse Moroccan food is it’s interaction with the outside world for centuries. Food in Morocco has blended different cuisines from different cultures like Moorish, Arab, Middle Eastern, Berber, Jewish, Iberian and Mediterranean African.

Over different historical eras and centuries the Moroccan cuisine was refined by the highly capable cooks of the royal kitchens in Meknes, Fez, Marrakech, Tetouan and Rabat. This refined cuisine laid the base for the modern Moroccan cuisine.

History of Moroccan Cuisine

Morocco has been at the crossroad of different civilizations, which has greatly influenced Moroccan food Today you will even find some of the best Moroccan recipes over the internet but the truth is that nothing tastes like the Moroccan spices.

It is said that the history of Morocco can be seen reflected in their cuisine. People and tribes from different parts of the world has come to Morocco and settled here, which has led to creation of a blended cuisine that has many different flavors. There was a time when political refugees came all the way from Baghdad, Iraq during the Middle Ages to settle in Morocco. They brought their local recipes, which have since become a part of the traditional Moroccan cuisine. One of the signature characteristics of this type of blended recipe is where fruit is cooked with meat like apricots with chicken.

Moroccan food has also been influenced greatly by Morisco or the Muslim refugees who were thrown out of Spain preceding the Spanish inquisition. An important part of Moroccan cuisine is the ingredients used. Since Morocco produces Mediterranean vegetables and fruits, they are used in the preparation of different Moroccan recipes. Poultry, cattle and fish is also found in abundance in Morocco and hence they have become an integral part of the country’s cuisine.

Moroccan Spices

Food in Morocco can’t do without the Moroccan spices. One of the biggest markets in Morocco for spices is at Agadir and you can find different types of spices used as an ingredient for rendering a different taste. These spices are used in all Moroccan recipes and render a taste that will remain with you for a lifetime.

Some of the popular Moroccan spices include saffron that came from Tiliouine, olive and mint came from Meknes, while lemons and oranges came from Fez. Some of the common spices were also home grown like kamoun (cumin), karfa (cinnamon), kharkoum (tumeric), libzar (pepper) , skingbir (ginger), tahmira (paprika), sesame seed, anis seed, kasbour (coriander), zaafrane beldi (saffron) and maadnous (parsley).

The Great Moroccan Meal

You have to really taste the tanginess and the spicy flavors of the Moroccan cuisine to understand why it is so popular across the world. The most important part of the Moroccan cuisine is the midday meal. A Moroccan mid day meal will start with hot and cold salads, followed by tagine. Bread is the staple food in every mid day meal. This is followed by a chicken or lamb dish and then a dish of couscous topped with vegetable and meat. At the end of the meal, you will get to drink a cup of sweet mint tea, which is a part of their tradition.

Couscous is the main Moroccan dish and is considered to be of Berber origin. The most commonly consumed form of meat is beef although lamb is also preferred but costs more than beef. There is also a growing importance for seafood and it is slowly becoming an important part of Moroccan cuisine.

Some of the popular as well as famous Moroccan food recipes include Pastilla, Couscous, Tajine, Harira and Tanjia. Although Harira is a soup, but it is an important part of the Moroccan cuisine and is consumed mostly during the holy months of Ramadan.

Where you have rich food laced with Moroccan cuisine, you will definitely have Desserts. Desserts in Morocco don’t necessarily have to be sweet although the sweeter it is, the better it will be. One of the common desserts is the kaab el ghzal or gazelle's horns. Of course that’s just a name and you won’t get to eat any real horns. Kaab el ghzal is a type of pastry with sugar toppings that is stuffed with almond paste. Honey cakes are extremely popular too and they are prepared by deep frying dough and then dipping them in hot honey and finally sesame seeds are sprinkled on the top.

Moroccan cuisine has a lot of variety and also include drinks (Mint Tea) and snacks apart from their mid day meal and to feel the real flavor of spice, you will have to taste their traditional food.

Indian Vegetarian Gourmet - Curry-Tomato Onion Spice Blend


McCormick Seasoned Pepper Blend, 2.62-Ounce Containers (Pack of 6)
McCormick Seasoned Pepper Blend, 2.62-Ounce Containers (Pack of 6)
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Description

This mild pepper blend is a combination of coarse - ground black pepper and sweet bell peppers. Sprinkle on steak, hamburgers, chicken, pork or seafood before grilling. Liven up tossed salads, potatoes, pasta, rice or chili. Shake on tomatoes, corn-on-the-cob, green beans, broccoli or zucchini. Mix into stir - fried dishes, meat marinades or oil & vinegar dressing.

Features

  • Pack of six, 2.62-ounce units (total of 15.72-ounces)
  • A combination of coarse - ground black pepper and sweet bell peppers
  • Liven up tossed salads, potatoes, pasta, rice or chili
The Spice Merchant's Daughter: Recipes and Simple Spice Blends for the American Kitchen
The Spice Merchant's Daughter: Recipes and Simple Spice Blends for the American Kitchen
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You save: $10.18 (34%)
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Description

It was the aroma. The exotic scent of spices: rich, alluring, and almost magical. A scent that would sometimes overpower the freshness in the air and sometimes subtly mingle with it to create a tantalizing bouquet. A scent that would always bring me back to my childhood.Growing up enveloped in the aromas of her mother’s spice stall in Kuala Lumpur, Christina Arokiasamy developed an artist’s sense of how to combine and use spices in traditional and innovative ways. In The Spice Merchant’s Daughter, she shares her family’s spice secrets, expertly guiding and enticing home cooks to enliven their repertoires.Christina weaves evocative stories of cooking at her mother’s side with real-world practical advice gleaned not only from working in professional kitchens but also from tackling the nightly task of getting a home-cooked dinner on the table for her family of four using American ingredients. She shows how easy it is to build layers of complex flavor to create 100 tempting Southeast Asian–inspired recipes, including Lemon Pepper Wings, Spicy Beef Salad, Steamed Snapper with Tamarind-Ginger Sauce, Cardamom Butter Rice with Sultanas, and Coconut Flan Infused with Star Anise. She unlocks the transformative power of homemade spice rubs, curry pastes, and sauces, as well as chutneys and pickles, enabling home cooks to bring new depth and dimension to their favorite dishes. With lush photography and a chapter identifying and defining key pantry ingredients and aromatics, The Spice Merchant’s Daughter both inspires and empowers, awakening the senses and unlocking the alluring world of spices.

Features

  • ISBN13: 9780307396280
  • Condition: New
  • Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
Easy Exotic by Padma Lakshmi Spice Blend Collection - 5 Flavors
Easy Exotic by Padma Lakshmi Spice Blend Collection - 5 Flavors
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Description

Easy Exotic by Padma Lakshmi Spice Blend Collection Let your taste buds and culinary experience travel to distant lands. All-natural and gluten-free seasoning blends introduce flavors from around the world to your dining room table. These spice combinations are blended in small batches from premium ingredients for an easy and exotic cooking experience. What You Get 2.1 oz. Easy Exotic Afro-Caribbean Spice Blend 2.4 oz. Easy Exotic Asiatica Spice Blend 2.4 oz. Easy Exotic Latina Spice Blend 1 oz. Easy Exotic Mediterraneo Spice Blend 3.5 oz. Easy Exotic Winter Sweet Spice Blend Easy Exotic by Padma Lakshmi Spice Blend Collection Features All natural Gluten-free 0 trans fat No MSG Packaged in attractive glass jars and placed in a decorative sleeve Contains a recipe from Padma's kitchen and additional preparation suggestions Afro-Caribbean Spice Blend Features Pairs hot North African-inspired spices with cinnamon and ginger for a calm peri peri seasoning Sugar-free blend works well in stews and tagine recipes Asiatica Spice Blend Features Combination of garlic, fennel, anise and 2 types of peppercorn Provides a savory 5-spice blend for Asian soups, Mongolian dishes and stir fry recipes Salt- and sugar-free Latina Spice Blend Features Smoky chipotle blend Perfect in simple dip recipes Gives extra Spanish-inspired flavor to grilled chicken and meatloaf recipes Mediterraneo Spice Blend Features D

Chef Paul Prudhomme's Magic Seasoning Blends ~ Magic 7-Pack, Qty. 7 2-Ounce Bottles
Chef Paul Prudhomme's Magic Seasoning Blends ~ Magic 7-Pack, Qty. 7 2-Ounce Bottles
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Description

Chef Paul Prudhommes Magic Seasoning Blends has been in business since 1982 when customers from Chef Pauls New Orleans-based K-Pauls Louisiana Kitchen restaurant began asking to take home the chefs unique seasonings. What was once a garage-housed operation has grown to a 50,000 square-foot plant. Currently, Magic Seasoning Blends offers all-natural, MSG free products in sixteen different blends; Magic Pepper Sauce; seven ground, dried Magic Chiles; four Magic Sauce & Marinades; and several cookbook gift-packs. To use Magic Seasoning Blends in Chef Pauls recipes simply add up the amount of dry herbs and spices called for in the recipes "Seasoning Mix". Substitute the appropriate blend (for example, if you were doing a chicken dish, youd substitute Poultry Magic) in the proportioned amounts for each cookbook listed below:Substitute approximately ¾ the amount for Chef Paul Prudhommes "Seasoned America" CookbookSubstitute approximately ½ the amount for Chef Paul Prudhommes "Fork In The Road" CookbookSubstitute approximately the same amount for Chef Paul Prudhommes "Fiery Foods That I Love", "Louisiana Kitchen", "Kitchen Expedition", and "Louisiana Tastes" cookbooksIf a recipe calls for a sweet spice or an unusual ingredient subtract the amount of sweet or unusual spice prior to adding up the dry herb seasoning mix, then add back the subtracted ingredient(s) to the Magic Seasoning Blends amount required for the conversion.

Features

  • Pack of seven, 2-ounce bottles(total of 13.8-ounces)
  • Blackened steak magic is in a 1.8-ounce bottle
  • Kosher approved
  • Substitute for normal use of salt, pepper and other herbs and spices
Herb Mixtures & Spicy Blends: Ethnic Flavorings, No-Salt Blends, Marinades/Dressings, Butters/Spreads, Dessert Mixtures, Teas/Mulling Spices
Herb Mixtures & Spicy Blends: Ethnic Flavorings, No-Salt Blends, Marinades/Dressings, Butters/Spreads, Dessert Mixtures, Teas/Mulling Spices
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Sale Price: $10.17
You save: $4.78 (32%)
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Description

Cooks either buy them or grow them, but herbs have become essential ingredients in the average kitchen. Herbal entrepreneurs actively engaged in aspects of growing, selling, teaching, or writing have contributed recipes to this compendium featuring tasty mixtures aimed at enhancing everything from appetizers to entrees. Blends to flavor cheese spreads and potato dishes are followed by spicy combinations for pastas, soups, vegetables, and main dishes of meat, fish, or poultry. Ethnic fare and blended herbs for assorted teas complete the offerings. Of particular interest are the brief introductions to individual herbalists. 

Features

  • ISBN13: 9780882669182
  • Condition: New
  • Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
Lawry's Perfect Blend Seasoning and Rub -24.5 oz
Lawry's Perfect Blend Seasoning and Rub -24.5 oz
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Description

Perfect Grilling and Broiling: Heat grill or broiler. Shake or rub Perfect Blend onto chicken or turkey pieces, using about 2 tsp. per pound. Grill over low heat or broil 5 inches from heat, turning occasionally, until internal temperature reaches 170ºF, about 20 minutes for boneless and about 30 to 40 minutes for bone-in pieces, depending on size. Perfect Roasting and Baking: Shake or rub Perfect Blend over entire surface and inside cavity of whole chicken, or onto chicken or turkey pieces, using about 2 tsp. per pound. Roast in 375ºF oven until internal temperature reaches 180ºF for whole chicken, about 1-½ hours, and 170ºF for pieces, about 30 to 60 minutes. Perfect Burgers: Shake Perfect Blend onto ground turkey or chicken patties using about ½ to 1 tsp. per patty. Grill, pan-fry or broil until internal temperature reaches 180ºF, about 7 to 10 minutes.

Features

  • Evenly shake or rub on chicken or meat
  • Perfect grilling and broiling
  • Perfect blend onto chicken or turkey pieces
  • Follow the recipe and serving suggestions
Chef Paul Blackened Redfish Magic Seasoning, 24-Ounce Canisters (Pack of 2)
Chef Paul Blackened Redfish Magic Seasoning, 24-Ounce Canisters (Pack of 2)
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Description

Chef paul blackened redfish magic seasoning, 24-ounce canisters (pack of 2) captures the essence of Southern Louisiana cuisine and works wonders on any kind of fish, no matter how it's prepared! For a taste you won't forget, try sprinking it on shrimp, crab, oysters, lobster, catfish, etc. Fantastic in your gumbos, soups, sauces, and dressings. (To use, simply substitute for salt, pepper, and other herbs & spices in your recipe.)

Features

  • Pack of two, 24-ounce canisters (total of 48-ounces)
  • Captures the essence of Southern Louisiana cuisine
  • Simply substitute for salt, pepper, and other herbs & spices in your recipe
CuisineMentor Gourmet Spice Blend Sampler. Gluten Free. In Lovely Organza Bag. Great Gift! Outstanding Ethnic Recipes Included: Moroccan, Native American, Mediterranean, Indian, African Cuisines. Vegetarian Recipes Available.
CuisineMentor Gourmet Spice Blend Sampler. Gluten Free. In Lovely Organza Bag. Great Gift! Outstanding Ethnic Recipes Included: Moroccan, Native American, Mediterranean, Indian, African Cuisines. Vegetarian Recipes Available.
List Price: $22.00
Sale Price: $21.00
You save: $1.00 (5%)
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Description

A wonderful gift of Spice. Travel the world cuisines with the CuisineMentor Gourmet Spice Blend Sampler. Five favorites in single packs: Moroccan Chicken, Native American Three Sisters Stew, Mediterranean Grill, African Piri-Piri and Indian Tandoori. Each blend is packaged in a beautiful heavy stock label with a very easy, outstanding recipe on back. Final packaging is in a lovely reuseable organza bag. Bags vary in color and style. We'll select a beautiful one for your gift. Add your special message making this a perfect Gift for any occasion! Hostess Gift, Thank You, Birthday, Mother's Day, Father's Day..... See each individual CuisineMentor Spice Blend for a more detailed description.

Features

  • Beautiful Spice Gift in reuseable organza bag!!
  • All Natural. No additives, fillers or MSG. Also gluten free.
  • Five of the most popular CuisineMentor Gourmet Spice Blends.
  • Including Moroccan Chicken, Native American Three Sisters Stew, Mediterranean Grill, African Piri-Piri and Indian Tandoori.
  • Outstanding recipes included. Email us for vegetarian versions.
The Spice Merchant's Daughter: Recipes and Simple Spice Blends for the American Kitchen [SPICE MERCHANTS DAUGHTER]
The Spice Merchant's Daughter: Recipes and Simple Spice Blends for the American Kitchen [SPICE MERCHANTS DAUGHTER]
Sale Price: $33.65
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Thursday, April 1st, 2010 Uncategorized

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