Spices Online

Description

Artisan Salt Co. Salish Alderwood Smoked Sea Salt-fine is an organic Pacific Sea salt that is cool smoked over red alderwood. No artificial coloring or flavoring is added. Salish gives food a delicious smoke flavor both on and off the BBQ.

Features

• Pack of three, 9-ounces per jar (total of 27 ounces)
• An organic Pacific Sea salt that is cool smoked over red alderwood
• No artificial coloring or flavoring is added
• Gives food a delicious smoke flavor both on and off the BBQ

Description

India Tree Alder Smoked Sea Salt is reminiscent of the Indian potlatch tradition. The salt is smoked for 24 hours over red alder until it absorbs the wood's full, rich aroma and flavor. Use to season salmon and halibut. Combine with crushed India Tree Pepper Rainbow peppercorns to season burgers, baked potatoes, and corn on the cob.

Features

• India Tree Alder Smoked Sea Salt is reminiscent of the Indian potlatch tradition
• The salt is smoked for 24 hours over red alder until it absorbs the wood's full, rich aroma and flavor
• Use to season salmon and halibut
• Combine with crushed India Tree Pepper Rainbow peppercorns to season burgers, baked potatoes, and corn on the cob

Description

Spice Island Old Hickory Smoked Salt can be used to shake up your savory recipes or as a shortcut to add smoked flavor to any dish. It is an aromatic combination of salt and aged hickory flavoring.

Features

• Add smoked flavor to any dish
• Aromatic combination of salt and aged hickory flavoring
• Good with roasted meat, tomato slices and vegetarian dishes

Description

Fumee de Sel by Artisan is a premium sea salt slowly smoked over chardonnay oak wine barrels. It is prized for its gentle smoke flavor with a savory hint of wine. Great finishing salt on everything from steamed veggies to masked potatoes or sprinkled on fish to BBQ. All Artisan smoked gourmet salts are smoked naturally with no additives or colors.

Features

• Gentle smoke flavor with a savory hint of wine.
• Plastic jar with flip-top
• Product of France, packaged in the USA

Description

Maldon smoked sea salt is pure and unique, made using only traditional natural methods. Add an extra dimension for seasoning meat, fish and poultry, enhancing the natural flavours. Using traditional smoking methods to gently cold smoke the salt crystals, ensures a truly exciting taste. Its pronounced and distinctive 'salty' taste combined with a deliciously subtle smoky flavour, adds sophistication to your favourite dishes. Great on shellfish and meats, use in sauces, salsas, soups and marinades.net weight: 125g each/pack of 4

Features

• Maldon smoked sea salt is pure and unique
• Add an extra dimension for seasoning meat, fish and poultry, enhancing the natural flavours
• pronounced and distinctive 'salty' taste combined with a deliciously subtle smoky flavour
• Great on shellfish and meats, use in sauces, salsas, soups and marinades.
• 125 gr each/pack of 4

Description

This is a collection of exotic salts from around the world. Make a real difference when flavoring your foods with the unique world flavors. Included are Hawaiian Red Salt, Eurasian Black Salt, Grey Salt, Fleur de Sel, Smoked Salt and Italian Sea Salt.

Features

• Awesome Package
• Great Selection
• Many Culinary Uses
• All Natural

Description

Gently kiln smoked for several days over Welsh oak chippings, this sea salt adds a fabulous smokey finish to fish, poultry and shellfish.

Description

Do you love smoked foods as much as Faerie does?  Smoked fish, meat, vegetables — the smokier the better.  Our alderwood smoked sea salt is an easy, naturally delicious way to add authentic smoked flavor to your recipes. The red alder tree grows along the coast from from California to Alaska.  It is an abundant hardwood used for making fine furniture.  The Salish and other costal tribes ate the bark of the alder tree and used it for medicines.  The wood from the red alder is often used for smoking meats and is considered one of the best woods for smoking salmon. Our alderwood smoked sea salt is created from pure Pacific sea salt slowly smoked over a red alderwood fire.  This smoked salt is 100% natural.  No liquid smoke, artificial flavors or coloring is added. Our alderwood smoked sea salt is also available finely ground for easy shaking. Variations in mineral content and harvesting methods create the unique look and taste of individual sea salts.  Differences in flavor are subtle yet delicious.  To get the most out of sea salts, add them after cooking and do not use sea salts on highly seasoned foods.

Features

• Delicious with scrambled eggs.
• Great with all types of seafood.
• Order more than $25 and shipping is FREE !!!!!