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Smoked Paprika

Smoked Paprika

Grilled Tilapia with Smoked Paprika and Parmesan Polenta Recipe

Taco Bell Mexican Pizza

Taco Bell Mexican Pizza Recipes

I love getting the Mexican pizza from Taco Bell. The perfect late night snack! It is really easy to prepare this at home and is a great dinner or snack idea to make when you have leftovers from a taco dinner.

1/2 pound ground beef
1/2 teaspoon salt
1/8 teaspoon black pepper
1/4 teaspoon dried minced onion
1/4 teaspoon smoked paprika
1 1/2 teaspoon chili powder
2 tablespoons water
8 (6-inch) flour tortillas
1 cup Crisco vegetable shortening
1 (16 oz) can refried beans
2/3 cup mild salsa
1 cup shredded Cheddar cheese
1 cup shredded Monterey Jack cheese
1/4 cup diced tomato
1/4 cup chopped green onions
1/4 cup sliced black olives

Brown the ground beef over medium heat, then drain the excess fat from the pan. Add salt, onions, paprika, black pepper, chili powder and water, then let the mixture simmer over medium heat for 8-10 minutes. Stir frequently. Heat the Crisco shortening in a heavy skillet over medium-high heat. If the oil is smoking, it is too hot. Fry each tortilla for about 45 seconds per side, or until golden brown and let drain on paper towels. Heat up the refried beans in a small saucepan. Preheat oven to 400 degrees F.

To assemble the pizza, spread about 1/3 cup refried beans on face of one tortilla. Next spread 1/4 of meat, then another tortilla. Coat the tortillas with two tablespoons of salsa, then split up the tomatoes and stack them on top. Next divide up the cheese, onions and olives, stacking in that order. Place pizzas in the oven for about 10 minutes or until cheese on top is melted. 

Colorado Spice Paprika, Smoked, 24-Ounce Jar List Price: $33.00 Sale Price: $24.37 You save: $8.63 (26%)   Eligible for free shipping! Availability: Usually ships in 24 hours See Reviews For This Product

Smoked Paprika Tin Sale Price: $4.25   Eligible for free shipping! Availability: Usually ships in 1-2 business days See Reviews For This Product Description Pimenton Ahumado - Rich and complex with Smokey overtones, this paprika is the foundation for many Spanish dishes. Use this paprika to develop rich flavors on meat and seafood dishes. This gourmet quality paprika is far superior to the bland Hungarian or Domestic varieties available at your local supermarket. The Fresh pods from the mild Nora Pepper are smoked over oak logs to develop the flavors. This technique brings out different aspects of the peppers complex flavor, thus we suggest trying out at least two different varieties in your cooking. Peppers smoked over an oak fire develop into a rich and complex palate which is much more powerful and pronounced than in our sun-dried varieties. We suggest Sweet and Hot Varieties for sauces, vegetables, fish, eggs, and French Fries. We suggest the Bittersweet and Smoked varieties for Paella, Fabada, beef, lamb, or for use on the grill. As with saffron, pimenton releases its flavor when heated. Sprinkled over a colorless dish, the pimenton will liven up the color without changing the flavor. Adding to a cooking recipe, the flavor will be released to infuse the dish with complex flavors. One important note: The sugar content of pimenton is very high, thus you must be cautious not to overcook the spice or it will burn. Add to a cooking dish only when liquids are present, and then keep a watchful eye if using high heat. Features 2.64oz/74.8g This gourmet product is made in Spain

Rub with Love Smoked Paprika by Tom Douglas, 3.5 Ounce Sale Price: $10.99   Eligible for free shipping! Availability: Usually ships in 24 hours See Reviews For This Product Description Tom Douglas "Rub with Love" Smoked Paprika Rub takes a sweet full-flavor paprika, mildly fruity but with a touch of heat, and cold smoke it in small batches over apple wood. The deep smoky flavor and aroma and the brilliant red hue of this versatile spice adds zing to any dish. Tom and his wife Jackie own 5 of Seattle's most remarkable restaurants - Dahlia Lounge, Etta's, Palace Kitchen, Lola and Serious Pie. Our restaurants have also inspired a product line. Rub with Love has a great story: When we opened our seafood restaurant Etta's in 1995, the menu featured a signature salmon dish that was dry rubbed. The rub combined brown sugar, smoked chilies, and a hint of thyme to evoke the alder smoked salmon the Pacific Northwest is famous for. The dish became so popular (and still is) that people began asking for rub to use at home. After selling in hand packed zip lock bags for a few years, we introduced the Tom Douglas Rub with Love rub line in 1999. The rest is history? A great selling point for Rub with Love Spice Rubs is their fast prep time. A quick sprinkle and rub 5-10 minutes prior to cooking is all the time it takes. Our spice rubs marry with the juices of whatever you're flavoring to form a delicious glaze. In just 10 minutes, you're ready to cook! You can grill, bake, barbecue or sauté with Rub with Love Spice Rubs. Chef inspired, restaurant tested, quick, easy and delicious, our rubs have become staples in our customers' pantries. Features Perfect blend of spices to add zing to any dish Chef inspired, restaurant tested All natural ingredients. No MSG Quick, easy and delicious 3.5-Ounce air tight container

Sweet Spanish Smoked Paprika by La Tienda Sale Price: $4.98   Eligible for free shipping! Availability: Usually ships in 1-2 business days See Reviews For This Product Description (en español abajo) You will find this sweet variety of pimentón wood smoked paprika a unique and versatile seasoning. If there is one spice that captures the essential flavor of Spain, it is this one. It is neither the bland paprika you get at the local supermarket -- nor even the traditional Hungarian paprika. It provides an inimitable Spanish flavor to all of your paellas. Artisan quality La Chinata is generally accepted as the best. It is grown, smoked and milled in the micro-climate of La Vera, not far from where Columbus presented the first plants to Ferdinand and Isabela. Beyond that, you will discover that Sweet Smoked Paprika is an excellent addition to some of your favorite recipes. We use it as a flavoring for potatoes and fish dishes, light stews, sauces, garlic chicken and roasted meats. It also comes in bittersweet and hot. -------- Descubrirá que esta variedad dulce del pimentón es un sazonador único y versátil. Si hay una especia que capture los sabores esenciales de España, es esta. No es la 'paprika' sosa que se compra en el supermercado de la esquina; ni si quiera la húngara. Le da un sabor español inimitable a todas sus paellas. Además, descubrirá que el pimentón dulce es un añadido excelente para algunas de sus recetas favoritas. Nosotros lo usamos para dar sabor a platos de patatas y pescado, guisos ligeros, salsas, pollo al ajillo y carnes asadas. Features Net weight 2.5-ounces Smoked and deep flavored Universal spice Unique and versatile seasoning

Taste Specialty Foods, Smoked Sweet Paprika, 18-Ounce Jars (Pack of 2) List Price: $29.90 Sale Price: $23.28 You save: $6.62 (22%)   Eligible for free shipping! Availability: Usually ships in 24 hours See Reviews For This Product Description Smoke Paprika has a deep woodsy aroma that lends an exotic ear to any savory dish, from meat to marinade. The full strength flavor makes it a popular and economical choice for the chefs of world cuisine. Spain. Features Pack of two, 18-ounce jars (total of 36-ounces) Full strength flavor Deep woodsy aroma

La Chinata Hot Smoked Paprika by La Tienda Sale Price: $4.98   Eligible for free shipping! Availability: Usually ships in 1-2 business days See Reviews For This Product Description This is the third member of the pimentón triumvirate. Several peppers are milled together to make a decidedly tangy, piquant flavor. We wish the English translation on the tin did not say "hot", because it may bring you visions of flaming spices typical of Mexican or Hispanic cuisine. But this is not the case. Traditional Spanish cuisine never assaults you! On the other hand, if you like lightly spicy sauces for your barbecued meats - this might be a pleasing addition to your palate. We like to add it to our marinade for baby back ribs, or as an accent for roast potatoes and fish dishes. Remember, this paprika is not bland, such as you get at the local supermarket; nor is it more than a distant cousin of traditional Hungarian paprika. What makes all of these varieties distinct is the deep smoky flavor they share. Features Pimentón de La Vera - Picante Traditional Spanish spice Distinctively smoky flavor Mildly picante 2.5oz / 70g

Smoked Paprika - Bulk Plastic Jar Sale Price: $14.95   Eligible for free shipping! Availability: Usually ships in 1-2 business days See Reviews For This Product Description Our popular smoked paprika packed in a new larger size. This resealable plastic container is easy to open and certain to stay fresh. Features 15.9oz/450g This gourmet product is made in Spain

Terre Exotique Smoked Paprika Zitava Slovakia 2 oz Sale Price: $12.99   Eligible for free shipping! Availability: Usually ships in 1-2 business days See Reviews For This Product Description Paprika is a deeply red powder, from the dried pulp of sweet peppers: capsicum annuum. This spice is smoked for hours on beechwood which brings out its' subtle and deep perfume. Features Smoked paprika is used in many Eastern European recipes It is a key ingredient in Beef Goulash Sprinkle on a fish filet or a fresh vegetable soup

La Dalia Sweet Smoked Paprika by La Tienda Sale Price: $4.95   Eligible for free shipping! Availability: Usually ships in 1-2 business days See Reviews For This Product Description Rust red in color with a unique smoky flavor, Pimentón de La Vera, or smoked paprika, is a versatile seasoning used in countless Spanish recipes. Made from freshly harvested peppers smoked for 15 days over encina oak wood fires, this pimentón is slightly sweet tasting with an intense smoked flavor. It is this intense smoky flavor that sets it apart from the bland paprika found in most grocery stores. Sweet smoked paprika is a key ingredient in authentic paella. Beyond paella, it is an excellent spice to use for flavoring potatoes, stews and sauces. Sweet smoked paprika's smoky, intense flavor is also fantastic with roasted meats, chicken or fish. La Dalia is the original and best brand of Pimentón de La Vera, and they still use stone mills to create the finest, most flavorful smoked paprika in Spain. The peppers used to produce La Dalia Pimentón de la Vera are hand-harvested each year in early autumn. Just after harvesting, the peppers are sent to wooden smokehouses filled with the smoke of encina oak wood fires. For 15 days, the peppers are dried in this intense smoke. Once dried, La Dalia grinds the peppers on traditional granite millstones - resulting in a silky, rust-red paprika that is both deeply flavored and smoky. Founded in 1913, La Dalia was the first company to produce the famous smoked paprika of La Vera. For generations, this family owned company has produced the finest quality pimentón using traditional production methods. This Pimentón de La Vera is Denominación de Origen (D.O.) - assuring its quality and authenticity! Features Pimenton de La Vera, D.O. - Dulce The original and best brand Smoked, deep flavor, universal spice Secret ingredient in many Spanish recipes 2.5oz/70g tin

Spice Appeal Spanish Hot Smoked Paprika, 80-Ounce Jar List Price: $50.34 Sale Price: $33.56 You save: $16.78 (33%)   Eligible for free shipping! Availability: Usually ships in 24 hours See Reviews For This Product Description Brought back to Europe by Christopher Columbus from his adventures to the New World in 1492, this deep-red, spice gained popularity throughout Spain, and evolved in Hungary through the constant breeding of milder and sweeter strains during the 17th Century. This extremely “hot” pimiento possesses a spice intensity unparallel to its traditional Hungarian counterparts. A favorite ingredient in Andalusian cooking. Add to fish dishes, sofritos, bean soups and sausages. A delicious complement to meat and poultry stews, egg dishes, steamed vegetables, and rice dishes. Features Great addition to many dishes all natural; vegetarian; vegan; High quality fresh spices from around the world