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Sloppy Joe Recipe With Ketchup

Sloppy Joe Recipe With Ketchup

Sloppy joe seasoning. please help!!!!?

Ok when I was living with my mother, She had bought a seasoning mix for sloppy joes. it was in a shaker seasoning packet (like the mccormic stuff, all pourpose seasoning, bbq, lemon pepper, etc.) the seasonings with the shaker cap. not the puches.

This was the best sloppy joes we had ever had in our lives. we loved it. well we ended up forgetting about it. (stopped eating sloppy joes, the seasoning was tossed out) and i just remembered it and can't find it anywhere. I can't remember who makes it.

I do know that you use this seasoning with ketchup and mustard into the sloppy joes to make it taste good. it says it on the recipe on the label. Has anybody heard of this stuff. and do you know the name of it. I can't find this anywhere. and the puches just doesn't taste the same.

Thanks

Keep this homemade spice mix on hand to make sloppy Joe's in a jiffy. Recipe may be multiplied. Store in a cool, dry place up to 6 months.
Prep Time: 10 minutes
Ingredients:
1 Tablespoon instant minced onion
1 teaspoon dried green pepper flakes
1 teaspoon salt
1 teaspoon cornstarch
1/2 teaspoon instant minced garlic
1/4 teaspoon dry mustard
1/4 teaspoon celery seed
1/4 teaspoon chili powder
Preparation:
Combine onion, green pepper flakes, salt, cornstarch, garlic, dry mustard, celery seed, and chili powder in a small bowl until evenly distributed.

Spoon mixture onto a 6-inch square of aluminum foil and fold to make airtight. Label with date and contents. Store in a cool, dry place. Use within 6 months.

Yield: About 1 package or 3 Tbsp of mix, enough for 6 servings of sloppy Joe's

To make Sloppy Joes:
Brown 1 pound lean ground beef in a medium skillet over medium-high heat. Drain excess grease. Add Sloppy Joe seasoning mix, 1/2 cup water, 1 (8-ounce) can of tomato sauce and bring to a boil. Reduce heat and simmer 10 minutes, stirring occasionally. Serve over toasted hamburger buns.

Makes 6 servings

Sloppy Joes

Sloppy Joes are an American recipe, enjoyed by both old and young alike. They are very popular throughout the country, although they are known by are number of other names in some parts of the United States - "wimpies" in the Northeast, "yip yips" in parts of Illinois, "slushburgers" in parts of the mid West and so forth. However, unlike some other kinds of American sandwiches (hamburgers, cheeseburgers, club sandwiches, etc.), they are not widely known or eaten outside the United States (perhaps introducing the rest of the world to sloppy Joes is an opportunity for a budding entrepreneurs in the catering industry?).

Sloppy Joes are made from ground beef and onions that are cooked together in a sweet ketchup sauce. This beef and onion mixture is then served on top of a burger bun or toast, either as a closed sandwich, or just as a topping. It is possible to try to pick this up and eat it as sandwich, just like you would a hamburger, but as you can imagine, if you try, it can very quickly get rather messy - in fact, you would not be surprised if you spilled some of the filling on your shirt and become a "Sloppy Joe" yourself!

From a cook's point of view, preparing a sloppy Joe is very easy and uses ordinary everyday ingredients that everybody either already has, or can get from the local supermarket. Sloppy Joes are also quick to make, and go well with some salad or coleslaw as the accompaniment

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