Seasoning For Ground Beef
Seasoning For Ground Beef
Khimo (Spiced Ground Beef and Potato Stew) Recipe - Cuisine of Madagascar
What Are The Different Types Of Beef Jerky
Beef jerky seems to cause extreme reactions in people. They either love it or hate it. I love it. Yes, eating beef jerky can be a marathon chewing experience. But I love the taste of it. It also helps me avoid eating too much junk food because after I eat a few pieces of beef jerky I'm satisfied and no longer want to consume an entire bag of potato chips.
Although beef jerky is relatively low in calories, it contains a lot of sodium so it's often not considered a health food. I consider it a fairly healthy snack though. It's a lot better for you than eating those chips I mentioned above or eating cake, pie, brownies, and candy bars.
If you like beef jerky but don't want to give your jaw a workout there's some types of beef jerky that are easy to chew. Look for pieces of beef jerky that are chopped and formed. They are much easier to chew than traditional beef jerky which is made from slices of beef. But the chopped and formed beef jerky is typically higher in calories and lower in protein than traditional beef jerky so it's not as good for you. You can also make your own easy to chew beef jerky if you have a food dehydrator, good quality ground beef, seasonings, and some patience.
If you look at your local store you'll usually find beef jerky seasoning packets right next to the food dehydrators. If you prefer to mix your own seasonings there are lots of free recipes available online. Do a search for "beef jerky seasoning recipe" or "beef jerky recipe" and you'll get tens of thousands of "hits." You'll have more recipes than you'll know what to do with.
I've made beef jerky at home with ground beef countless times. And although it's easy to make, it's an investment of time and patience. The ground beef and seasoning are mixed together (that's the easy part). Then the meat needs to be pressed into strips (this is the time-consuming part). The strips are then placed in the dehydrator. That's when patience is required because, depending on what type of jerky you are making it takes 4-12 hours to dry and become jerky.
If you make your own jerky keep in mind that it shrinks a lot, sometimes up to two-thirds. You may think you're making a lot of jerky until you open your dehydrator back up after the meat has dried and you see little pieces of meat where there used to be big pieces of meat.
Although some people enjoy making their own beef jerky, most people prefer to buy their beef jerky already made. There are lots of choices. In addition to the choices at your local grocer and convenience store, many meat markets and butcher shops make and sell their own beef jerky.
The flavor choices are varied too. Although traditional beef jerky is my favorite flavor, I also enjoy peppered and teriyaki flavored beef jerky. Hot or jalepeno flavored beef jerky is also readily available at most stores, but if you like really hot beef jerky you might want to shop online where you have more choices of hot, hotter, and hottest flavors of jerky. Other flavors of beef jerky I've seen include: barbecued, hickory smoked, honey glazed, Hawaiian, lemon pepper, Cajun, Tex Mex and chili.
And, in addition to the traditional slices of beef jerky, you can now purchase shredded beef jerky and beef jerky chips.
If you're looking jerky that's made with something other than beef you have lots of choices too. There's turkey jerky (yummy), chicken jerky (also yummy), buffalo jerky (tastes a lot like beef jerky), ostrich jerky (not my favorite but I was predisposed to not like it because ostrich jerky didn't sound good to me), alligator jerky (wasn't a fan of this kind either), crocodile (wouldn't try it since I didn't like the alligator jerky) kangaroo (haven't worked up the courage to try this kind yet), Emu (scared of this one too), Wild Boar jerky (have only seen this kind online and haven't tried yet), Venison (it was okay but I'm not a fan of venison) and smoked Salmon (haven't tried this one yet but it sounds good).
I've also heard of people making their own trout jerky, goose jerky, and duck jerky. The choices seem nearly endless.
If you're wondering about the history of jerky and where it originated, it seems to be a little unclear. Some people say Native Americans made the first jerky (buffalo jerky) thousands of years ago. Other people say an ancient Inca tribe called the Quechua made the first jerky in the 1500's. Although the process to make beef jerky have changed and been modernized over time, the same basic procedure of thinly slicing meat, adding seasonings, and drying it with a low heat are the same as when jerky was first made.
Jerky is a food that's likely here to stay. And although beef jerky is by far the most popular type of jerky, more and more people are becoming adventurous in their tastes and want to try some of the more "exotic" types of jerky. As that trend continues, it's hard to imagine what the next type of jerky will be. Could it be tofu jerky? Or has someone already made that kind......
![]() Nueva Cocina Ground Beef Seasoning, Taco Fresco, Mild, 1.25-Ounce Packet (Pack of 12) List Price: Sale Price: $13.00 You save: $3.72 (22%) Eligible for free shipping!Availability: Usually ships in 24 hours See Reviews For This Product DescriptionGreat with turkey. This Nueva Cocina caser or home style taco authentic spices. Enjoy with your favorite Mexican dishes. All Natural ingredients. Gluten free. No MSG. No animal products. No preservatives. Features
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![]() Nesco BJ-6 Jerky Spice Works, 6-Pack, Original Flavor Sale Price: $6.99 Eligible for free shipping!Availability: Usually ships in 24 hours See Reviews For This Product DescriptionDelight an outdoor cook, large-game hunter, or angler with this savory collection of 6 Original Flavor jerky seasoning packs.To use, simply mix the spice and cure packets with lean ground beef, pork, turkey, or other meat, then press into jerky sticks and place on a dehydrator for a great-tasting snack in a matter of hours and at a fraction of the cost of store-bought jerky. Tuck a few packs into hunting bags or camping gear for a thoughtful and tasteful treat fitting for any meat-lover or sportsman. Nesco, a company most known for the manufacture of food dehydrators, has created a line of spices designed to enhance the flavor of homemade jerky. This package includes six seasoning and six cure packets and it takes one of each to flavor 1 pound of meat. Beef or pork is most commonly used, but other meats can be substituted. The resulting taste carries the requisite saltiness combined with a hint of hickory smoke flavor. For spicier jerky, add 1/4 teaspoon or more of cayenne pepper. Drying can take place in a food dehydrator or any conventional oven. Other seasoning flavors available for purchase include: teriyaki, pepperoni, hot 'n spicy, and Cajun. -- Amy Arnold What's in the Box 6 seasoning packets, 6 cure packets. Features
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![]() Deer Burger Cookbook: Recipes For Ground Venison - Soups, Stews, Chilies, Casseroles, Jerkies, And Sausages List Price: Sale Price: $10.17 You save: $4.78 (32%) Eligible for free shipping!Availability: Usually ships in 24 hours See Reviews For This Product DescriptionWritten by a hunter who knows from experience how to cook with deer burger at home and in camp, Deer Burger Cookbook answers a question every hunter has asked: "What do I do with all this deer burger?" With his trademark down-home sense of humor, Cousin Rick Black shares a wide variety of deer burger recipes, so you'll never get bored eating the same old chili and jerky. Black even reveals his award-winning family bratwurst recipe. Techniques and flavors borrowed from Mexico and Jamaica spice things up, and the book also includes recipes for large crowds. Features
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![]() Nesco American Harvest BJH-6 Jerky Spice Works, Hot and Spicy Flavor, 6.9oz box Sale Price: $10.98 Eligible for free shipping!Availability: Usually ships in 24 hours See Reviews For This Product DescriptionMake fresh beef jerky from lean ground meat. Just mix package of hot and spicy spice and cure into ground beef to give the best beef jerky you've ever tasted. Features
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![]() Weber Canadian Steak Seasoning - 28 oz Shaker Sale Price: $14.74 Eligible for free shipping!Availability: Usually ships in 24 hours See Reviews For This Product DescriptionWeber Canadian Steak Seasoning is a coarse blend of pepper, mustard, onion, garlic, dill, spices and salt. Since this product is coarse in nature, it offers a nice visual appearance and texture, as well as a flavorful addition to foods. The particle size of this product is slightly larger than kosher salt. Serving Suggestions Use Tone's Canadian Steak Seasoning on pork, chicken, beef, shrimp, seafood or lamb. Try this product as a topping for potatoes or potato salad. Perfect for adding a spicy flavor to roasts and casseroles. Delicious on portabello mushrooms or added to ground beef for burgers. Add to wine, vinegar or oil for use as a marinade. Sprinkle on or add to foods before cooking. Start with 3/4 tsp. per serving and adjust to taste. Features
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![]() Nueva Cocina Beef Seasoning, Chipotle Taco, 1.25-Ounce Packets (Pack of 12) List Price: Sale Price: $13.00 You save: $3.72 (22%) Eligible for free shipping!Availability: Usually ships in 24 hours See Reviews For This Product DescriptionGreat with turkey. This original Nueva Cocia recipe combines the flavors of smoky Chipotle chilies, onions, peppers, Mexican spices and raisins. Enjoy as a main course or with your favorite Mexican dishes. All Natural ingredients. Gluten free. No MSG. No animal products. No preservatives. Features
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![]() Nesco BJV-6 Jerky Spice Works, 6-Pack, Variety-Pack Sale Price: $6.99 Eligible for free shipping!Availability: Usually ships in 24 hours See Reviews For This Product DescriptionDelight an outdoor cook, large-game hunter, or angler with this savory collection of 6 assorted jerky seasoning packs. The collection provides a spice suited to every preference, including 2 packets of each flavor in Original, Hot & Spicy, and Teriyaki. To use, simply mix the spice and cure packets with lean ground beef, pork, turkey, or other meat, then press into jerky sticks and place on a dehydrator for a great-tasting snack in a matter of hours and at a fraction of the cost of store-bought jerky. Tuck a few packs into hunting bags or camping gear for a thoughtful and tasteful treat fitting for any meat-lover or sportsman. Features
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![]() Nueva Cocina Beef Seasoning, Picadillo, 1.25-Ounce Packets (Pack of 12) List Price: Sale Price: $13.00 You save: $3.72 (22%) Eligible for free shipping!Availability: Usually ships in 24 hours See Reviews For This Product DescriptionGreat with turkey. This delicious and versatile Nueva Cocina recipe is a Latin staple combining olives, onions, peppers and sun-dried raisins. Enjoy as an entree or with tacos and empanadas. All natural ingredients. Gluten free. No MSG. No animal products. No preservatives. Features
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![]() Lawry's Beef Stroganoff Spices & Seasonings, 1.5-Ounce Packets (Pack of 24) List Price: Sale Price: $23.39 You save: $4.60 (16%) Eligible for free shipping!Availability: Usually ships in 24 hours See Reviews For This Product Features
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![]() Nesco BJX-5 American Harvest Jumbo Jerky Works Kit Sale Price: $14.99 Eligible for free shipping!Availability: Usually ships in 24 hours See Reviews For This Product DescriptionDelicious jerky in as little as four hours. These flavorful snacks are ideal for healthy eaters who want a treat tasting lower calorie snack. This large jerky gun with stainless steel trigger, ratchet bar and see through meat chamber holds 1 pound of ground meat which yields approximately 1/2 pound of jerky after dehydration. It comes with three attachments to make jerky strips, sticks or double strips. Includes five original flavor jerky spice and cure packs. Features
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