Spices Online

Description

Mccormick savory fajita seasoning & marinade mix, 24-ounce plastic bottles (pack of 2) is a blend of savory herbs and seasonings for making Fajitas.

Features

• Pack of two, 24-ounce bottles (total of 48-ounces)
• A blend of savory herbs and seasonings for making Fajitas
• Shake extra Fajita seasoning on meat or poultry before cooking for an extra burst of flavor

Description

BURSTING WITH BOLD, COMPLEX FLAVORS, Mexican cooking has the kind of gusto we want in food today. Until now, American home cooks have had few authorities to translate the heart of this world-class cuisine to everyday cooking. In this book of more than 150 recipes, award-winning chef, author and teacher Rick bayless provides the inspiration and guidance that home cooks have needed. With a blend of passion, patience, clarity and humor, he unerringly finds his way into the very soul of Mexican cuisine, from essential recipes and explorations of Mexico's many chiles to quick-to-prepare everyday dishes and pull-out-the-stops celebration fare. Bayless begins the journey by introducing us to the building blocks of Mexican cooking. With infectious enthusiasm and an entertaining voice, he outlines 16 essential preparations-deeply flavored tomato sauces and tangy tomatillo salsas, rich chile pastes and indispensable handmade tortillas. Fascinating cultural background and practical cooking tips help readers to understand these preparations and make them their own. Each recipe explains which steps can be completed in advance to make final preparation easier, and each provides a list of the dishes in later chapters that are built around these basics. And with each essential recipe, Bayless includes several "Simple Ideas from My American Home"-quick, familiar recipes with innovative Mexican accents, such as Baked Ham with Yucatecan Flavors, Spicy Chicken Salad, Ancho-Broiled Salmon and Very, Very Good Chili. Throughout, the intrepid Bayless brings chiles into focus, revealing that Mexican cooks use these pods for flavor, richness, color and, yes, sometimes for heat. He details the simple techniques for getting the best out of every chile-from the rich, smoky chipotle to the incendiary but fruity habanero. Then, in more than 135 recipes that follow, Bayless guides us through a wide range of richly flavored regional Mexican dishes, combining down-home appeal and convivial informality with simple culinary elegance. It's all here: starters like Classic Seviche Tostadas or Chorizo-Stuffed Ancho Chiles; soups like Slow-Simmered Fava Bean Soup or Rustic Ranch-Style Soup; casual tortilla-based preparations like Achiote-Roasted Pork Tacos or Street-Style Red Chile Enchiladas; vegetable delights like Smoky Braised Mexican Pumpkin, or Green Poblano Rice; even a whole chapter on classic fiesta food (from Oaxacan Black Mole with Braised Chicken, Smoky Peanut Mole with Grilled Quail and Great Big Tamal Roll with Chard with the incomparable Juchitan-Style Black Bean Tamales); and ending with a selection of luscious desserts like Modern Mexican Chocolate Flan with KahIua and Yucatecan-Style Fresh Coconut Pie. To quickly expand your Mexican repertoire even further, each of these recipes is accompanied by suggestions for variations and improvisations. There is no greater authority on Mexican cooking than Rick Bayless, and no one can teach it better. In his skillful hands, the wonderful flavors of Mexico will enter your kitchen and your daily cooking routine without losing any of their depth or timeless appeal.

Not since his first book, Authentic Mexican, has there been such an accessible opportunity to learn about real Mexican cooking. Rick Bayless's Mexican Kitchen offers translations of authentic Mexican dishes that preserve their authenticity. The book opens with 14 salsas, sauces, and seasonings that Bayless calls "cornerstones of Mexican dishes." Other than some chile peppers essential to certain dishes, most ingredients are found in any supermarket. For any less common ingredients, a mail-order source or an easy substitution is provided. This brilliant book is engaging, informative, and inspiring.

Features

• ISBN13: 9780684800066
• Condition: USED - Very Good
• Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Description

Seasoned, ready to use. This skillet is a kitchen's most essential item. The even heating of cast iron is necessary for golden, tender, perfectly pan-fried chicken. What other cookware can rival the heat retention, versatility, value and durability of cast iron.. 10-1/4 inch diameter.

The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. A good all-purpose size at 10-1/4 inches in diameter and 2 inches deep, this skillet can fry up eggs, pancakes, steaks, chicken, hamburgers, and can bake desserts and casseroles as well. A helper handle aids in lifting, and the looped primary handle allows hanging. Two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. --Ann Bieri

Features

• 10-1/4-inch skillet perfectly cooks steaks, pancakes, chicken, and plenty more
• Rugged cast-iron construction heats slowly and evenly
• Pre-seasoned with Lodge?s vegetable oil formula and ready for immediate use
• 2 pouring lips and helper handle; loop in primary handle allows hanging
• 2 inches deep; wash with a stiff brush and hot water; lifetime warranty

Description

Via Nueva Pico de Gallo is a combination of ground chile peppers and spices.

Description

McCormick Fajita Seasoning Mix is a zesty blend of authentic Mexican seasonings that makes preparing delicious fajitas a snap. Ready in just 25 minutes, Fajita Seasoning has a well-balanced flavor that's mouthwatering but not too spicy. For great fajitas the whole family will love, McCormick Fajita Seasoning mix is the perfect choice.

Features

• Pack of two, 30 ounces each (total of 60 ounces)
• Zesty blend of authentic Mexican seasonings that makes preparing delicious fajitas a snap
• Has a well-balanced flavor that's mouthwatering but not too spicy

Features

• Case of 24 1.4-ounce packets (33.6 total ounces)
• Made with garlic, onions, chile peppers, and other spices
• 5 grams of carbs per serving
• Great to use with chicken
• Seasoning packet makes it easy to make Taco Bell favorites at home

Features

• Case of 24 1.25-ounce units (30 total ounces)
• Made with wheat flour, dried garlic, and chili peppers
• Low in fat and 100% cholesterol free
• Makes perfectly seasoned taco meat in ten minutes
• Now you can enjoy Taco Bell flavor at home

Description

One each of the following Magic Seasoning Blends: Barbecue Magic has a variety of applications--all featuring its wonderful smoky taste with a touch of sweetness. A unique blend of herbs and spices with a smoky heat that gives authentic barbecue flavor. Fajita Magic combines over 15 superior quality herbs and spices, including several varieties of dried chiles, to create a traditional Southwestern taste. Use on beef, chicken or seafood and serve sizzling with onions, peppers, tortillas, salsa and guacamole. Magic Salt Free Seasoning contains no MSG, no sodium, no potassium chloride or salt substitutes and no preservatives. An incredible, all purpose blend of herbs and spices, but without any salt! Sprinkle liberally on all foods in place of salt and pepper and enjoy the difference. It's a TRUE salt free seasoning. Magic Seasoning Salt is an all-purpose blend that is great on any food! New Orleans blend of unique seasoning is perfect for sprinkling on fries, salads, eggs or pasta. Substitute for normal use of salt, pepper and other herbs & spices called for in a recipe. Salmon Magic, Chef Paul's newest creation, is a unique blend of carefully selected herbs and spices with subtle accents of dry mustard seeds. These distinct flavors enhance the natural goodness of salmon or any other type of fish, shellfish or seafood. Chef Paul's Salmon Magic® adds just the right flavor to any recipe.

Features

• Substitute for normal use of salt, pepper and other herbs & spices
• All of these blends are all natural, contains no MSG or preservatives
• Kosher certified seasoning blends