Spices Online

Description

Spice Garden Summer Savory, 0.75-Ounce Jar

Features

• Pack of eight, 0.75-ounces per unit (total of 6 ounces)
• All natural spices
• Non-irradiated

Description

Introduced to England by the Romans 2,000 years ago, savory was used as a seasoning, an aphrodisiac and a cough medicine. It is reminiscent of thyme, mint and oregano with a fragrant herbaceous aroma and sharp, peppery and bitter aftertaste. Used mostly for vegetables such as beans, cabbage, lentils, potatoes and mushrooms. Add to scrambled eggs, salads, vegetable juices, stuffings and legume dishes. Enhances the flavor of pork, chicken, hamburgers, fish chowders, soups and sausages.

Features

• Great addition to many dishes
• all natural; vegetarian; vegan;
• High quality fresh spices from around the world

Description

Introduced to England by the Romans 2,000 years ago, savory was used as a seasoning, an aphrodisiac and a cough medicine. It is reminiscent of thyme, mint and oregano with a fragrant herbaceous aroma and sharp, peppery and bitter aftertaste. Used mostly for vegetables such as beans, cabbage, lentils, potatoes and mushrooms. Add to scrambled eggs, salads, vegetable juices, stuffings and legume dishes. Enhances the flavor of pork, chicken, hamburgers, fish chowders, soups and sausages.

Features

• Great addition to many dishes
• all natural; vegetarian; vegan;
• High quality fresh spices from around the world

Description

This book is your culinary passport to the world's spicy cuisines. It lets you take a trip around the world with delicious, mouth-watering, meatless, dairy-free, and egg-free recipes, ranging from mildly spiced to nearly incendiary. Explore the spicy cuisines of the U.S., South America, Mexico, the Caribbean, Europe, Africa, the Middle East, India, and Asia with: Red-Hot White Bean Chili, Tunisian Couscous, Vindaloo Vegetables, Vegetable Tagine wth Seitan, Szechuan Noodle Salad, Turkish Bulgur Pilaf, Jambalaya, Thai Coconut Soup, Penne Arrabbiata, Satays with Ginger Peanut Sauce, and many more. Organized by global regions, this book gives you 200 inventive and delicious 100% vegan recipes for traditional international dishes, using readily available ingredients. Best of all, you can adjust the heat yourself and enjoy these recipes hot - or not. (Note: This is a 100% vegan, revised and updated version of Robin's 1998, out-of-print vegetarian book, Some Like It Hot, and contains new recipes and important new content.)

Features

• ISBN13: 9780980013108
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Description

QUALITY & QUANTITY GUARANTEE Each Packet comes with lots of seed, grow herbs indoors and outdoors! Plenty of seed to experiment with and grow a full herb garden! Our seed is also Guaranteed to grow! Assortment of 12 Culinary Herb Seeds Parsley, Thyme, Cilantro/Coriander, Basil, Dill, Oregano, Sweet Marjoram, Chives, Savory, Garlic Chives, Mustard, Sage.

Features

• Parsley, Thyme, Cilantro/Coriander, Basil, Dill, Oregano
• Sweet Marjoram, Chives, Savory, Garlic Chives, Mustard, Sage.

Description

Savory (Satureja Montana) is from the Mediterranean region and comes in two forms, an annual and a perennial. Whole Leaf Savory is small and green with a very fragrant, slight peppery taste. Savory, like many herbs from this region, was used by the Romans and was often combined with rosemary, thyme, sage, fennel and bay leaves.

Features

• Kosher

Description

The original Inner Light Resources Rainbow Wallet Cards. Useful, information - packed self - help cards. Each card contains a whole field of research. The cards are vividly color - coded with rainbow colors & energy centers to illustrate physical and bio - energetic bodies, and mind - body - spirit connections. Cards provide instant reference for students and those practicing the healing arts. Made of durable laminated plastic. Front Label Panel: Aromatherapy: Spices & Savory Scents Card Instructions: Read Ingredients: 2 5/16 X 3 9/16 Laminated Card Supplemental Facts: None