Spices Online

Description

Smoked, aged, extra-sharp provolone cheese and the bright notes of fresh organic parsley are combined to make this outstanding pork sausage. We think it pairs perfectly with broccoli rabe or just pin-wheeled with a skewer on the grill.

Features

• A pack of 24 ounces
• Has smoked, aged, extra-sharp provolone cheese and the bright notes of fresh organic parsley
• An authentic Italian pork sausage

Description

Jack Links Deli Cuts Original Summer Sausage, 20-Ounce Packages (Pack of 4) are premium cuts of meat with the finest spices are hardwood smoked for a mellow, authentic, old world sausage flavor. Conveniently packaged in ready to eat sausage bites and sticks

Features

• Pack of 4 (total 80 oz)

Description

HOME SAUSAGE MAKING is the classic in the field. Now completely revised and updated to comply with current USDA safety standards, this new edition features 150 recipes. Included in the lineup are 100 recipes for sausages (cased and uncased) and 50 recipes for cooking with sausage, all written for contemporary tastes and cooking styles. There are instructions for making sausages with beef and pork, fish and shellfish, chicken and turkey, and game meats. Ethnic favorites include German specialties such as Bratwurst, Mettwurst, and Vienna Sausage; Italian Cotechino and Luganega; Polish Fresh and Smoked Kielbasa; and Spanish-Style Chorizo, Potatis Korv (Swedish Potato Sausage), Kosher Salami, and Czech Yirtrnicky. On top of all the meat varieties, there is an entirely new section on vegetarian sausage options.

Making sausage at home is simple and pain free. Once you've learned the basics, experimentation and sausage innovation are bound to take over. Then before you know it, you will be making gourmet sausages that are better than anything you can buy in the market, and at half the cost! Charles Reavis's Home Sausage Making introduces a world of banger possibilities--from traditional pork to salmon and poultry. However, you will need more than just the book. A meat grinder is recommended as is a sausage stuffer and sausage skins. Beyond that, ingredients are pretty basic. This is, after all, reaching right back to the peasant kitchen--and the mindset that there's a way to use everything from snout to tail except for the squeal. Start with Reavis, then reach beyond. --Schuyler Ingle

Features

• ISBN13: 9781580174718
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Description

There's nothing we like better than waking up to the smell of fresh breakfast sausage. The ideal balance of lean pork and a secret mix of savory spices, serve with eggs any style, or even better - pancakes and maple syrup. Whatever you choose, these XL sausage links (2-oz each!) will make for some hearty breakfast meals.

Features

• Rated 'Excellent' by David Rosengarten of FOOD TV Network
• Made to order in New York City
• See our other sausages on Amazon.com via our storefront

Description

This is the most comprehensive book available on sausage making and meat curing and has sold over 500,000 copies world-wide. It is easily understood, contains a wide variety of recipes, and is very effective in helping solve common problems. It is written by a man who learned the art of sausage making and meat curing at a very early age, and who made a living smoking and curing meats.

Features

• ISBN13: 9780025668607
• Condition: New
• Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Description

This is a BIG box of sausagemade with old-world care and seasoned to perfection. Our exclusive, All Beef Sausage assortment contains Original, Garlic and Salami. Net wt. 2 lb. 8 oz.

Features

• An excellent selection for those who appreciate the finest in sausage
• Our exclusive, All Beef Sausage assortment contains Original, Garlic and Salami.
• Net wt. 2 lb. 8 oz.
• Since 1946, Our Promise - Your 100% Satisfaction

Description

Old Wisconsin Beef Summer Sausage, 20-Ounce Unit in a pack of 3

Features

• Old Wisconsin Beef Summer Sausage, 20-Ounce Unit in a pack of 3

Description

Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK, the king of the links defines each type of sausage, explains its origin, teaches us how to make sausages, and treats us to his favorite recipes for cooking with them. Hundreds of related tips and essays on Aidells' never-ending quest for yet another great sausage round out the collection, which includes color photos of 16 of the most mouth-watering dishes. With the COMPLETE SAUSAGE BOOK in hand, you'll be ready to add this most versatile, hearty, and satisfying ingredient to your gourmet cooking repertoire.

Features

• ISBN13: 9781580081597
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Description

The Cheese and Sausage Select Gift Box from Figi's has been a been a family gift favorite for over 40 years. This gourmet cheese and sausage assortment is a terrific sampler package of summer sausage and delicious Wisconsin cheese. The gift box contains Mettwurst Sausage, All Beef Sausage, Cheddar Cheese, Sharp Cheddar Cheese, Brick Cheese, and Baby Swiss Cheese. This perfect taste combination is a gourmet treat for a birthday, thank you, or the holidays. Available September through May 15.

Features

• Ships fresh from Figi's
• Includes 4 delicious flavors of cheese - cheddar, sharp, brick, and baby Swiss
• Includes 3 sticks of sausage - 2 All beef, and 1 Mettwurst
• A delicious taste of Wisconsin's favorite cheese and sausages
• Pefect combination of cheese and sausage for a birthday, thank you, or holiday gift!

Description

Many people prefer to make their own sausages because this allows them to monitor the ingredients for quality and to use more exotic flavorings such as sun-dried tomatoes or roasted peppers.

Use these lightweight plastic tubes to stuff your home-ground meats into natural casings for hand-made sausages. The small tube shoots out breakfast-sausage-size links; the larger one is great for boudin blanc, Italian sausage, and more. Each works in conjunction with KitchenAid's food grinder attachment, and the set comes with instructions for handling and stuffing casings. Tubes are dishwasher-safe. --Betsy Danheim

Features

• Use with KitchenAid's food grinder attachment to expand a stand mixer's flexiblity
• Ideal for making homemade bratwurst, kielbasa, and Italian or Polish sausage
• Includes two stuffing tubes, 3/8-inch and 5/8-inch, and an instruction booklet
• All parts dishwasher safe for easy clean-up
• Can be used with any KitchenAid stand mixer