Spices Online

Description

The Spice Kitchen offers more than one hundred delicious recipes for using herbs and spices to add vibrant flavors to your food at breakfast, lunch, dinner, and any time in between. From Spiced Yogurt and Granola Parfaits, to Strawberry Salad with Cinnamon-Balsamic Vinaigrette, Spiced Guacamole, Tarragon Chicken Potpie, Clove Spiced Caramel Corn, and more, this exciting cookbook is full of inventive recipes, information, and tips for using herbs and spices. Best of all, the recipes are easy and fuss free--a must for busy home cooks who want to spend less time in the kitchen and more time at the family table. And with dozens of full-color photographs and illustrations, The Spice Kitchen is as beautiful as it is practical.The Spice Kitchen changes everything, using herbs and spices to add special twists to favorite family recipes, from macaroni and cheese, to burgers, chicken salad, deviled eggs, and much more. It's the only all-purpose cookbook for spicing up everyday meals. Not just exotic extras, spices from around the world make it easier--and much more fun--to turn out delicious and healthy food. The simple but flavorful recipes and ideas in The Spice Kitchen will make old family favorites new again--and bring everyone to the table.

Description

"Their cheer blew like a bulimic after Christmas dinner," sneers Lisa (Marla Sokoloff from Dude, Where's My Car?), a bitter B-squad cheerleader who has it in for the A squad. She's come to the police to solve the mystery of a local bank robbery--a story that begins when head cheerleader Diane (Marley Shelton, Pleasantville, The Bachelor) and star quarterback Jack (James Marsden, X-Men, Disturbing Behavior) fell in love. Before you know it, Diane's knocked up--but she and Jack are delighted and decide to get married. Their parents disown them immediately, so the young couple ends up in a crappy apartment, working low-wage jobs. They're both so unrelentingly earnest and cheerful that they won't lose heart, but Diane soon realizes that their incomes won't support their impending twins. Then, one night as she and her squad (including Mena Suvari of American Beauty) are watching Point Break, they get the idea to rob a bank... Sugar & Spice, a broad satire of high school hierarchy, is set to a sparkling pop soundtrack and features many, many shots of cute cheerleaders in tight sweaters and short skirts. The cast is enthusiastic; Sokoloff in particular seems to savor her atypically nasty role. Also featuring cameos by Jerry Springer, Kurt Loder, and an almost unrecognizable Sean Young (Blade Runner, Ace Ventura: Pet Detective). --Bret Fetzer

Description

Spice blend for making south Indian style vegetable curry

Features

• Natural Saras
• Vindaloo Masala Mix
• (7oz., 200g)

Description

In Spice Dreams, Sara Engram and Katie Luber are back to transform desserts the same way they revolutionized spice cabinets with their two unique lines of organic spices: tsp spices and Smart Spice. In their previous cookbook, The Spice Kitchen, they gave us new ways to enhance everyday family meals with herbs and spices. Now they're spicing up everyone's favorite treat.Discover how you can incorporate fresh and dried herbs and spices into your homemade frozen desserts with more than 50 recipes for ice creams, sorbets, sundaes, ice-cream sandwiches, and other frozen treats. Honey-Mint Ice Cream with Thyme and Basil, Chile-Orange-Chocolate Sorbet, Cardamom Snickerdoodle Cookie Ice-Cream Sandwiches, and Caramel Apple Sundaes are just a taste of the deliciously decadent desserts you'll find in this unique ice-cream book.Beautifully designed and complete with full-color photography of these delightful desserts, Spice Dreams is a satisfying and wonderfully cool addition to the cookbook library for fans of ice cream, fans of spices, and food lovers everywhere.

Description

In Spice Dreams, Sara Engram and Katie Luber are back to transform desserts the same way they revolutionized spice cabinets with their two unique lines of organic spices: tsp spices and Smart Spice. In their previous cookbook, The Spice Kitchen, they gave us new ways to enhance everyday family meals with herbs and spices. Now they're spicing up everyone's favorite treat.Discover how you can incorporate fresh and dried herbs and spices into your homemade frozen desserts with more than 50 recipes for ice creams, sorbets, sundaes, ice-cream sandwiches, and other frozen treats. Honey-Mint Ice Cream with Thyme and Basil, Chile-Orange-Chocolate Sorbet, Cardamom Snickerdoodle Cookie Ice-Cream Sandwiches, and Caramel Apple Sundaes are just a taste of the deliciously decadent desserts you'll find in this unique ice-cream book.Beautifully designed and complete with full-color photography of these delightful desserts, Spice Dreams is a satisfying and wonderfully cool addition to the cookbook library for fans of ice cream, fans of spices, and food lovers everywhere.

Features

• ISBN13: 9780740780165
• Condition: New
• Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Description

"Their cheer blew like a bulimic after Christmas dinner," sneers Lisa (Marla Sokoloff from Dude, Where's My Car?), a bitter B-squad cheerleader who has it in for the A squad. She's come to the police to solve the mystery of a local bank robbery--a story that begins when head cheerleader Diane (Marley Shelton, Pleasantville, The Bachelor) and star quarterback Jack (James Marsden, X-Men, Disturbing Behavior) fell in love. Before you know it, Diane's knocked up--but she and Jack are delighted and decide to get married. Their parents disown them immediately, so the young couple ends up in a crappy apartment, working low-wage jobs. They're both so unrelentingly earnest and cheerful that they won't lose heart, but Diane soon realizes that their incomes won't support their impending twins. Then, one night as she and her squad (including Mena Suvari of American Beauty) are watching Point Break, they get the idea to rob a bank... Sugar & Spice, a broad satire of high school hierarchy, is set to a sparkling pop soundtrack and features many, many shots of cute cheerleaders in tight sweaters and short skirts. The cast is enthusiastic; Sokoloff in particular seems to savor her atypically nasty role. Also featuring cameos by Jerry Springer, Kurt Loder, and an almost unrecognizable Sean Young (Blade Runner, Ace Ventura: Pet Detective). --Bret Fetzer

Description

Provides a general overview of spice chemistry. Discusses the characterization, extraction, and intensity of flavors. Identifies the flavor components and antioxidant properties of specific spices. Includes methods for identifying specific spices in blends and proving authenticity of spices. Discusses the antioxidant properties of spices with emphasis on potential health benefits of these spices.

Description

At last–the first cookbook from the hugely popular star of the Food Network’s Cooking Live and the new Sara’s Secrets, whose down-to-earth style draws hundreds of thousands of viewers each week.Sara Moulton is a professional chef by training and a gifted on-air teacher with a warm and winning style. On Cooking Live, she deftly answered viewers’ questions while juggling tricky cooking maneuvers. She brings the same unruffled attitude to cooking for her own family, and in this very warm and personal book reveals her secrets to making easy, elegant meals day in and day out. Filled with more than 200 recipes for breakfast, lunch, and dinner, this book not only highlights Sara’s own culinary creativity but is also a treasury of Sara’s family favorites–from her mother, grandmother, and others. Dishes are geared largely to everyday meals, with loads of child-friendly recipes such as Ruthie’s Famous Chocolate French Toast, Carrot “Fettucine,” and Pasta Pizza. There are fabulous quick dishes–Blasted Chicken and Sauteed Pork Loin with Mustard and Grapes, and a tempting selection of vegetarian main courses. Throughout, Sara’s time-and-work-saving tips provide ingenious shortcuts. Sophisticated yet simple dishes, such as Rosemary Scallion Crusted Rack of Lamb, make entertaining effortless. Desserts include some of Sara’s childhood favorites, among them Summer Blueberry Pudding and Vermont Apple Crisp, along with adult discoveries–Mocha Cookies and an irresistible rum-soaked holiday cake made from mixes. Michael Green of Gourmet provides a chapter on pairing wine that goes well beyond the recipes in the book. In the tradition of blockbuster cookbooks by Emeril Lagasse, Mario Batali, and Lidia Bastianich, Sara Moulton Cooks at Home is a bestseller-in-the-making from one of America’s favorite television food personalities.

Sara Moulton is a very, very busy woman: Food Network host and personality, executive chef for Gourmet magazine, food editor for Good Morning America, and the mother of two children. Now add to that author of her first cookbook Sara Moulton Cooks at Home, in which Moulton delivers easy-to-prepare recipes as well as plenty of timesaving tips. If you wonder where Moulton draws her inspiration from, this book is all about family, including her extended family of friends and professional associates. Her recipe introductions read like an autobiography. She shows how it is done, and then she challenges the reader to do much the same with his or her own family of recipes. Moulton's 200-some recipes break down into standard sections such as hors d'oeuvres, soups, salads, meat, pasta, and so on. But she also pays homage to vegetarian main courses, light lunches, and breakfast and brunch. Look for Gingery Chicken Broth with Wonton Ravioli, Blasted Chicken (it's about roasting at high temperature), Sautéed Pork Loin with Mustard and Grapes, Roasted Salmon with Warm Lentil Salad, Andrea's Blackberry Crumble, and her own daughter's contribution, Ruthie's Chocolate French Toast with Raspberry Sauce. Sara Moulton Cooks at Home is about real food for real people. Sometimes it's homey, sometimes it's homely, and sometimes it puts on a string of pearls. --Schuyler Ingle