Spices Online

Features

• Cinnamon trees are nurtured for 20 years prior to harvest in the tropical highlands of Vietnam, our Ground Saigon Cinnamon rewards cooks with a sweet-hot flavor unmatched by any other cinnamon.

Description

The sweetest of all cinnamons, Highland Harvested Saigon is all natural and contains no MSG or preservatives. The Spice Hunter offers every spice and seasoning imaginable!

Description

If you love cinnamon, this will be your favorite. This cinnamon packs a punch without being sharp or astringent. It is warm and fragrant and woodsy, one of our favorite cinnamons.

Features

• This cinnamon packs a punch without being sharp or astringent.
• It is warm and fragrant and woodsy, one of our favorite cinnamons.

Description

Vietnamese Cassia "Saigon" Cinnamon The overall flavor of the Vietnamese cinnamon is similar to the Chinese Tung Hing cassia cinnamon, but the oil content of the Saigon variety is higher and it is much more powerful. Saigon Cinnamon is produced primarily in Vietnam, both for domestic use and export. The Vietnam War disrupted production, but since the beginning of the early 21st century Vietnam has resumed export of the spice, including to the United States, where it was unavailable for nearly 20 years. Although it is called Saigon Cinnamon, it is not produced in the area around the southern city of Saigon, but instead in the central and northern regions of the country, particularly the Qu?ng Nam Province of central Vietnam. Saigon Cinnamon is used primarily for its aromatic bark, which is quite similar to that of Cassia but with a more pronounced, complex aroma.

Description

Spice islands gourmet ground saigon cinnamon seasoning 7 oz has traditionally been considered the finest quality cinnamon due to the fact that its volatile oil content runs higher than that of other types. Saigon cinnamon is reddish brown and has a distinctly sweet flavor. The Spice Hunter's Highland Harvested Saigon Cinnamon is sourced from the highlands of Vietnam, with a minimum of 5% volatile oil - which accounts for its intense aroma and wonderful taste!

Features

• Package of 7-ounces of spice islands gourmet ground saigon cinnamon seasoning
• Ideal for adding salt during cooking or at the table
• Renowned for its ability to transform and draw out the natural flavors of food
• This is a disposable grinder and can not be refilled

Description

Match the cinnamon to your reciperobust Saigon cinnamon for recipes with strong competing flavors and sweet Sri Lanka cinnamon for mild, buttery pastries. And cassia when it seems right. Now you can try all three with this cinnamon sampler.

Features

• Includes 1 oz of each: Saigon, Sri Lanka, and Cassia Cinnamon.

Description

Chapters: Cinnamon, Cinnamomum Aromaticum, Cinnamomum Camphora, Malabathrum, Cinnamomum Parthenoxylon, Saigon Cinnamon, Cinnamomum Burmannii, Cinnamomum Osmophloeum, Cinnamomum Pedunculatum, Cinnamomum Citriodorum. Source: Wikipedia. Pages: 55. Not illustrated. Free updates online. Purchase includes a free trial membership in the publisher's book club where you can select from more than a million books without charge. Excerpt: C. zeylanicum Blume Cinnamon (Cinnamomum verum, synonym C. zeylanicum) is a small evergreen tree belonging to the family Lauraceae, native to Sri Lanka, or the spice obtained from the tree's bark. It is often confused with other, similar species and the spices derived from them, such as Cassia and Cinnamomum burmannii, which are also often called cinnamon. The name cinnamon comes from Phoenician through the Greek kinnámmon. The botanical name for the spiceCinnamomum zeylanicumis derived from Sri Lanka's former name, Ceylon. In many other, particularly European, languages it has a name akin to French cannelle, diminutive of canne (reed, cane) from its tube-like shape. In India, it is known by several names. In Oriya, it is known as "DalChini". In Kannada it is called "dAlchinni chakke" ( ) - ""/"chakke" meaning bark. In Bengali, it is called "Darchini" (). In Telugu, it is called Dalchina Chakka, Chakka meaning bark or wood. In Sanskrit cinnamon is known as tvak or drusit.In Urdu, Hindi, and Hindustani cinnamon is called dalchini ( ), in Assamese it is called alseni, and in Gujarati taj. In Malayalam, karugapatta () and in Tamil pattai () or lavangampattai () or karuvappattai (). In Persian, it is called darchin (). In Turkish, it is called "Tarçn". In Indonesia, where it is cultivated in Java and Sumatra, it is called kayu manis and sometimes cassia vera, the "real" cassia. In Sri Lanka, in the original Sinhala, cinnamon is known as kurundu, recorded in English in the 17th century as Korunda. In Arabic ...More: http://booksllc.net/?id=53469

Description

Botanical Name: Cinnamomum loureirii NeesOrigin: VietnamKosher: KSA CertifiedCommon Name: Cinnamon PowderPlant Part: BarkGrade: Premium 5% oilBar Code: 0-89836-02642-2

Description

The Spice Hunter manufactures, distributes and markets gourmet spices, herbs, seasonings and flavors nationwide. Founded in 1980, they pride ourselves in sourcing herbs and spices from the most ideal growing regions of the world. All the products are all natural. Offering 100% organic herbs and spices as well. Located on the central coast of California in San Luis Obispo, The Spice Hunter is part of The C.F. Sauer Company Retail Brands based in Richmond, Virginia.

Features

• All Natural
• No MSG or preservatives.
• Spices need to stay away from heat, moisture and direct sunlight.
• The sweetest of all cinnamons, wonderful with sweet and savory dishes.

Description

Packed in glass jar