Spices Online

Description

A must for Mexican and African cooking, chili flakes will liven up any dish. Use sparingly in marinara and pizza sauces, and on grilled vegetables and meats. Chilies can be irritating to the eyes and skin, so handle with caution.

Features

• Brand: Frontier Bulk
• Botanical Name: Capsicum annuum var. annuum L.
• Origin: China
• Organic: QAI Certified Organic
• Kosher: KSA Certified

Description

Tone's Crushed Red Pepper can best be described as hot, red pepper flakes; it is actually the dried fruit pod and seeds of a capsicum pepper. The flavor is hot, pungent and biting. Tone's Crushed Red Pepper Skoville heat unit is 15-30,000 in comparison to paprika, which contains a heat value of under 500 units. Serving Suggestions Use in Italian, Asian and Mexican dishes. Goes well in meatballs, cheese dips, chili and pizza. Try it anywhere heat and a visual appearance is desired. Sprinkle on seafood, jambalaya and pastas or add to salsas and barbecue sauces. Delicious in chili con carne, shrimp alfredo and stir-frys. Use sparingly as this product contains a high amount of heat. Be careful when cooking with this product as the oils from it will sting eyes and cuts. Either add to foods while cooking or after cooking. Start with a dash per serving and adjust from there.

Features

• Tone's Crushed Red Pepper can best be described as hot, red pepper flakes.
• It is actually the dried fruit pod and seeds of a capsicum pepper.
• Use in Italian, Asian and Mexican dishes.
• Goes well in meatballs, cheese dips, chili and pizza.
• Try it anywhere heat and a visual appearance is desired.

Description

House Ichimi Togarashi, or red pepper flakes, is an easy way to spice up your noodles, soup or other dish. The only ingredient is dried red chili pepper flakes House brand shichimi (or red pepper seasoning mix)is available Net Wt. 0.63 ounces.

Features

• Ichimi Togarashi, or red pepper flakes, is an easy way to spice up your noodles, soup or other dish!
• The only ingredient is dried red chili pepper flakes
• House brand shichimi (or red pepper seasoning mix) also available
• Net Wt. 0.63 Oz.

Description

Crushed Red Pepper is a fiery seasoning made form crushed dried chiles. Use it to add heat and spice to any dish. India.

Features

• Pack of two, 12-ounce jars (total of 24-ounces)
• A fiery seasoning made form crushed dried chiles
• Use it to add heat and spice to any dish
• Product of India

Description

This six compartment shaker contains Habanero and Chipotle flakes as well as Cayenne, Ancho, De Arbol and New Mexico chile powders.

Features

• Fresh Ground Chile Peppers
• Convenient Dispenser
• Distinct Flavor and Heat
• In Order of Heat Level

Description

Adams extracts crushed red pepper flakes manufactured from dehydrated cayenne pepper that has been carefully crushed and blended for uniform surface appearance and pungency to give consistent flavor.

Features

• Pack of six, 1.30 ounce each (total of 7.6 ounces)
• Manufactured from dehydrated cayenne pepper that has been carefully crushed and blended for uniform surface appearance
• Packaged in a French square glass bottle to insure freshness with a safety seal for your protection
• Certified kosher pareve by Organized Kashrus Laboratories

Description

A must for Mexican and African cooking, chili flakes will liven up any dish. Use sparingly in marinara and pizza sauces, and on grilled vegetables and meats. Chilies can be irritating to the eyes and skin, so handle with caution.

Description

A Japanese-style chili pepper used for soups, teriyaki bowls and noodles.

Features

• Spicier than shichimi pepper mix
• Versatile topping for any dish
• Made by Japan's leading spice manufacturer
• Made in Japan

Description

ldest known cookbook in existence offers readers a clear picture of what foods Romans ate, how they prepared them. Actual recipes — from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers and rose pie. The present first translation into English of the ancient cookery book dating back to Imperial Roman times known as the Apicius book is herewith presented to antiquarians, friends of the Antique as well as to gastronomers, friends of good cheer.