Spices Online

Description

By now the remarkable convenience of the slow cooker is no secret. It keeps the kitchen cool on warm days and is inexpensive and durable. The perfect appliance for vegetarian and healthy cooking, the slow cooker offers a foolproof way to cook beans, grains, and numerous vegetables. Fresh from the Vegetarian Slow Cooker delivers recipes for simple, delicious, hearty fare without relying on canned soup for flavor. With chapters on appetizers, soups, stews, breakfasts, desserts, and more, this is the book for anyone looking for healthy meal alternatives.

Features

• ISBN13: 9781558322561
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Description

This mild pepper blend is a combination of coarse - ground black pepper and sweet bell peppers. Sprinkle on steak, hamburgers, chicken, pork or seafood before grilling. Liven up tossed salads, potatoes, pasta, rice or chili. Shake on tomatoes, corn-on-the-cob, green beans, broccoli or zucchini. Mix into stir - fried dishes, meat marinades or oil & vinegar dressing.

Features

• Pack of six, 2.62-ounce units (total of 15.72-ounces)
• A combination of coarse - ground black pepper and sweet bell peppers
• Liven up tossed salads, potatoes, pasta, rice or chili

Features

• 100% Cotton

Description

"Poppers", hot and smoky stuffed chilies, roasted on the grill is the newest trend in grilling. Grilling rack is shaped like a chili, keeps chilies standing upright so cheese doesn't melt out. Use your own recipe or use the one printed on the package. Legs fold up out of the way when not in use. Nonstick Chili Pepper Rack from Charcoal Companion holds 18 chilies. Easy to use corer slices off chili tops, cores and removes the seeds with a twist, making chili prep a snap. Corer has black hardwood handle.

Features

• Nonstick coated metal rack
• Holds up to 18 chilies
• Legs fold for storage
• Corer with hardwood handle makes chili prep easy
• Recipe included; model number: CC3077

Description

Winner of the 1995 James Beard Award for Best Vegetarian Cookbook Although many people think that cooking without meat means spending more time in the kitchen, the cooks at the world-renowned Moosewood Restaurant know this isn't so. Busy balancing home, work, and other commitments, they've been cooking for family and friends every day of the week for over twenty years. Moosewood Restaurant Cooks at Home is the result of that experience -- over 150 carefully honed and tested recipes calling for the best ingredients, accompanied by time-saving tips and planning suggestions, add up to a delicious whole-foods cuisine that is versatile and healthful and can be prepared with a minimum of effort. This book contains dishes full of exciting flavors, sure to please every taste, from savory soups to substantial main-dish salads, from hearty stews to palate-teasing "small dishes." Sauces, salsas and dressings, and a collection of almost-instant desserts turn the simplest meal into an occasion. Chapters on techniques and menu planning, lists of recipes for special needs, including nondairy and vegan fare and kid-pleasing food, as well as an in-depth guide to stocking the meatless pantry (including a list of recommended convenience foods), make Moosewood Restaurant Cooks at Home the essential companion to everyday cooking.

The Moosewood Collective has had big vegetarian cookbook success with other collections. The main aim of this addition to their list is to offer much-needed help to those who need recipes for speedy preparation. Most take less than 30 minutes preparation. Recipes include stir-fries, salads, sandwiches, bean dips, soups, scones, pancakes and desserts. Almost all are vegan, with dairy products offered only as optional extras, though there is a separate section on fish and eggs. Winner of the 1995 James Beard Award for vegetarian cookbooks.

Features

• ISBN13: 9780671679927
• Condition: New
• Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Description

- Lightly roasted with natural sea salt and a hint of pepper - Value added seasoning for the consumer who is tired of plain old cashews - Only 160 calories per serving: the same number of calories as a handful of regular cashews - Good source of iron and zinc - No trans fat - High protein - On-the-go canister fits in car cup holder - Twist-on lid locks in freshness - Lid measures 1.5 oz serving of nuts* * FDA daily recommendation for heart heath

Features

• Pack of four, 10ounce Canister(total of 40ounces)
• No trans fat, high protein
• Natural sea salt and a hint of pepper
• On the go canister fits in car cup holder

Description

How to Cook for Crohn's and Colitis is a cookbook for anyone who suffers from inflammatory bowel disease (IBD, not to be confused with irritable bowel syndrome) or cooks for someone who has the disease. While there is no known cure for Crohn's disease or ulcerative colitis, their symptoms can be controlled in part by following the dietary guidelines of the American Dietetic Association and those outlined in Dr. Fred Saibil's Crohn's Disease and Ulcerative Colitis: Everything You Need to Know and by other experts. Brenda Roscher provides sound nutritional advice and outlines the unique dietary needs of people with IBD, showing how to incorporate this information to make healthy choices about which foods to eat. The recipes in How to Cook for Crohn's and Colitis are designed for the home cook, with easy-to-understand directions and ingredients found in local grocery stores. Because they are simple, many of the recipes can be prepared quickly, which makes them convenient for busy cooks. Finally, the recipes are designed with families in mind, to create meals that everyone can enjoy. How to Cook for Crohn's and Colitis also contains informative sidebars on such topics as: Tips on Dining Out, Organic vs. Non-Organic Foods, How to Read a Nutrition Label, Kneading Bread Dough, and Tips on Skimming Fat from Broth. It also contains a reading list for anyone who wants to learn more about IBD and nutrition, plus a comprehensive index. The recipes are organized into the following categories: appetizers, chili-chowders-soups, salads and salad dressings, sandwiches, breads savory and sweet, beef and pork, poultry, fish and seafood, past and sauces, side dishes, condiments and sweets.

Features

• ISBN13: 9781581825923
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Description

The ultimate collection of Tasty Vegetable Recipes! Yummy and Good For You Too! Vegetables are something we all know we're supposed to eat a lot of because they're good for us, but they can be bland and boring if not prepared in a tasteful way!With these delicious recipes your family will be asking for a second helping of vegetables! Here's just a small sampling of just some of the recipes you'll find in this ebook.BROCCOLI RICE CASSEROLEAPRICOT - GLAZED CARROTSSWEET AND SOUR CARROTS3LIMA BEAN-BACON BAKEBLACK-EYED PEAS WITH SAUSAGEFETTUCCINE WITH SHELLFISH, TOMATOES, OLIVES ZUCCHINI PARMESANDILLY GREEN TOMATOESRED HOT CUCUMBERSSPECTACULAR SWEET CORNCRACKLY CORNBAKED APPLE & CARROT CASSEROLEPOTATO CASSEROLEONION ROASTED POTATOESMARINATED MUSHROOMS & VEGETABLES SOUR CREAM CUCUMBERSWEET SOUR CUCUMBERSGROUND TURKEY WITH TOMATOESSPICY CABBAGESUN DRIED TOMATOES WITH BASIL & PASTABAKED GARLIC CHEESE GRITSZITI WITH SUN-DRIED TOMATOES WITH MOZZARELLASUNNY CAULIFLOWER BROCCOLI TOSSCABBAGE NORWAYSESAME CUCUMBERSCHEESY POTATOE CASSEROLEARTICHOKE SUPREMECURRIED SUMMER SQUASHVICHYSQUASHCORN VEGETABLE MEDLEYSUNNY GREEN PEPPER BAKEBAKED SPINACH AND CHEESESTIR-FRY ZUCCHINIOKRA CASSEROLEGRILLED SWEET POTATOES WITH CILANTRO SAUCEEASY RATATOUILLEGOLDEN HAM & CHIVE POTATO CAKE

Description

This is the NEW hottest sauce in the universe! Over three times hotter than the original Insanity Sauce. Be Very Afraid!! Dave's Ultimate Insanity Hot Sauce Hottest Sauce in the Universe. No Other Hot Sauce Has the Reputation That Dave's Gourmet Has Built. Kicked Out of the National Fiery Food Show for Being Too Hot This is the Original Uber Hot Extract Sauce. Are You Chile-head Enough to Handle it?

Features

• Insane Heat
• Adds Heat to Any Dish!
• Face Melting Heat!
• Scorching Heat!
• Did I Mention the Heat?