Recipe Ground Meat

Recipe Ground Meat

GINILING - Stir-Fried Ground Meat - JUAN's PUTAHEs


How To Cook Game Meat

As most of us know, game animals lead a very active life and as a consequence to this, their muscles are somewhat lean. This aspect leads to make the game meat drier in comparison with the meat from the domestic animals. For this particular reason, it is crucial to use specific cooking techniques that add flavor and juiciness to the drier cuts of the game meat. This article will try to offer you a few game meat cooking tips that are worth to follow:

1. Put all of the game meat in a refrigerator at 40 degrees Fahrenheit, or below. The game meat is very often filled with bacterial content and its shelf-life is limited. The game meat should be used in 24 hours max;

2. If you haven’t removed all the fat when the game carcass was cut, you should trim it away before cooking the meat. The wild game fat has the tendency to become rancid very fast leading to the well-known “gamey” flavor. In addition to this, the game fat also has the tendency to be very “solid”, thus giving a somewhat “greasy” feeling in the mouth. This is most likely to occur when it cools off after cooking;

3. It is recommended to add other fats in order to prevent the game meat from becoming too dry. Here are some suggestions: rub a roast with butter, margarine, and salt pork, and bacon fat, sour cream in order to obtain the desired moisture, flavor and richness. Another suggestion would be to baste very lean cuts with additional fat for extra flavor. If you plan on making your very own rolled roasts, you should add pork or beef fat to the inside & outside of the roast before it is tied – this procedure is known as “larding”;

4. In order to make sure that you will know the exact moment when the meat is done, you should use a meat thermometer;

5. Braise or roast in an oven that was preheated at 325-350 degrees Fahrenheit for approximately 25 minutes per pound of boneless meat. Toughening the wild game will most likely occur if you roast it at over 375 degrees;

6. The game meat should be served very cold or very hot ( we recommend the latter option );

7. Marinades can enhance, disguise or tenderize game flavors to suit each and every taste. As you may already know, a wide variety of “off the shelf” products are available for marinating game meats, such as: tomato and fruit juice like lemon, pineapple or even mixtures of several juices; French dressing, undiluted tomato soup as well as others;

8. Also about marinades, it is important to know that they shouldn’t be used on the cooked meat unless they are brought to a rolling boil for about 3 minutes to kill any “living” bacteria;

9. Steaks and ribs retain more juice if the cuts are thick (1 to 1 1/4"). Tenderness will be the guide for choosing dry or moist heat cookery;

10. Our last advice is about the fact that the meat from any part of the carcass can be ground. Make sure that the game meat is used immediately after thawing. The ground game meat, because of its high bacterial content, often spoils faster in comparison with other ground meat. The meat should be cooked thoroughly.

All things considered, preparing the game meat isn’t as simple as you might have thought because several steps should be followed in order to maintain or enhance the taste of the game meat. Bon appetite!

 

125 Best Ground Meat Recipes
125 Best Ground Meat Recipes
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Creating easy and satisfying meals. Ground meat is a popular staple of many recipes from meatloaf to pasta sauce to chili. It's inexpensive, versatile and easy to use. 125 Best Ground Meat Recipes features ground meat recipes for fast weekday suppers, soups, main courses, pot luck dinners and appetizers. Create outstanding starters like Pasta e Fagiole Soup, Wontons and Chicken and Monterey Jack Quesadillas. Work week meals are easy with ground meat on hand: Stuffed Turkey Meatloaf, Potato Hamburger Casserole and Linguine with Ground Beef, Garlic and Roasted Red Peppers. For an international flavor try Polenta Pie, Spicy Thai Ground Chicken Casserole and Empanadas. Great grilling recipes include Turkey and Mango Burgers, Ground Lamb Kabobs and the Ultimate Hamburger Patties. Included is advice for freezing leftovers as well as extensive information on the various kinds of ground meat and poultry, differences between hamburger and ground beef, and the cuts used for ground meat and poultry. This book takes all the guesswork out of ground beef safety with proper storage and handling tips.

Deer Burger Cookbook: Recipes For Ground Venison - Soups, Stews, Chilies, Casseroles, Jerkies, And Sausages
Deer Burger Cookbook: Recipes For Ground Venison - Soups, Stews, Chilies, Casseroles, Jerkies, And Sausages
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Written by a hunter who knows from experience how to cook with deer burger at home and in camp, Deer Burger Cookbook answers a question every hunter has asked: "What do I do with all this deer burger?" With his trademark down-home sense of humor, Cousin Rick Black shares a wide variety of deer burger recipes, so you'll never get bored eating the same old chili and jerky. Black even reveals his award-winning family bratwurst recipe. Techniques and flavors borrowed from Mexico and Jamaica spice things up, and the book also includes recipes for large crowds.

Worthington Vegetarian Burger, Low Fat, 20-Ounce Cans (Pack of 12)
Worthington Vegetarian Burger, Low Fat, 20-Ounce Cans (Pack of 12)
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A Delicious Vegetarian Alternative to Ground Beef. Low fat. Only 1-1/2 grams of fat per serving. Pre-cooked convenience. 1-1/2g fat in Vegetarian Burger, 9.5g fat in cooked lean ground beef. 100% Vegetarian. Exchange: 1 Lean Meat. The dietary exchanges are based on the Exchange Lists for Meal Planning, Copyright 2003 by the American Diabetes Association, Inc. and The American Dietetic Association.

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  • Made with vegetable protein
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Waring MG-800 Pro Professional Meat Grinder, Brushed Stainless Steel
Waring MG-800 Pro Professional Meat Grinder, Brushed Stainless Steel
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Waring Pro MG800 Professional Meat Grinder, Brushed Stainless Steel

Fresh ground sausages, pates, meats for chili, and fish for soups can all be prepared at home with this professional quality meat grinder. Solid and sturdy, the beautiful brushed stainless-steel housing should last a lifetime. An extra-large, die-cast hopper holds a generous amount of cubed or sliced meat, which is then fed into the grinder tube with a long plastic pusher. Three metal cutting plates are included: fine, for spreads, pates, hamburger, and baby food; medium, for soup-related textures; and coarse, for ground meat used in chili. Fish and vegetables can also be ground with the appliance. Stored inside the pusher are two sausage attachments, which allow meats and spices to be combined for thin or plump sausages (recipes for Cajun, Italian, venison and other sausages are included in the user guide). Covered by a five-year warranty, the 450-watt motor works effortlessly and operates with a simple on/off/reverse switch. With the hopper attached, the grinder measures 10 by 13-1/4 by 8 inches. All parts should be washed by hand. --Ann Bieri

Features

  • Professional quality meat grinder for homemade sausages, hamburger, and more
  • Sturdy brushed stainless-steel housing with extra-large die-cast hopper
  • Heavy-duty 450-watt motor with limited 5-year warranty
  • 3 cutting plates and 2 sausage attachments included
  • On/off/reverse switch; 3-foot power cord
Meat Carving Oddball Movie with Harvey Korman: Carving Magic DVD (1960s)
Meat Carving Oddball Movie with Harvey Korman: Carving Magic DVD (1960s)
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Carving Magic, a strangely comedic video, explains how to correctly carve any type of meat using the right type of knife. But the entertainment value comes not from the instructional aspects, but from the highly regarded comedic actors (namely the great Harvey Korman!) who chide one another for not being able to carve well! The absurd dialogue and behavior continues, clearly being played for laughs though subtly, making this a funky and funny old movie. Carving Magic is stuff full of delicious culture and characters, all centered around the basics of proper meat carving.

Features

  • Title: Carving Magic
  • Year: 1960s
  • Run Time:21 Minutes
  • Audio/Visual: Sound, Color
Fatal Funnel FFW-6P Wasp and Hornet Traps, 6-Pack
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Fatal Funnel is the most innovative, cost effective way to eliminate your wasp and hornet problems! Using an ordinary 2 liter bottle, an attractant recipe (recipe for apple juice attractant provided) and Fatal Funnel, you can rid your deck, patio, barn or any area of these dangerous pests.

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Deer Burger Cookbook: Recipes For Ground Venison - Soups, Stews, Chilies, Casseroles, Jerkies, And Sausages
Deer Burger Cookbook: Recipes For Ground Venison - Soups, Stews, Chilies, Casseroles, Jerkies, And Sausages
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Description

Written by a hunter who knows from experience how to cook with deer burger at home and in camp, Deer Burger Cookbook answers a question every hunter has asked: "What do I do with all this deer burger?" With his trademark down-home sense of humor, Cousin Rick Black shares a wide variety of deer burger recipes, so you'll never get bored eating the same old chili and jerky. Black even reveals his award-winning family bratwurst recipe. Techniques and flavors borrowed from Mexico and Jamaica spice things up, and the book also includes recipes for large crowds.

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  • Made by Stackpole Books
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Quick Easy Simple and Delicious Meatloaf Recipes Home Style. Best Basic Meat Loaf Recipe. Ultimate Moist Ground Turkey and Vegetarian recipes too.
Quick Easy Simple and Delicious Meatloaf Recipes Home Style. Best Basic Meat Loaf Recipe. Ultimate Moist Ground Turkey and Vegetarian recipes too.
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Quick Easy Simple and Delicious Meatloaf Recipes Home Style. Best Basic Meat Loaf Recipe. Ultimate Moist Ground Turkey and Vegetarian recipes too.Here are some of the recipes that you will learn how to make in this cookbook:Brown and Wild Rice MeatloafChili MeatloafChinese Sweet and Sour MeatloafFlorentine Stuffed MeatloafMeatloaf Stuffed PotatoesMeatloaf with Sour Cream Mushroom SauceMexicali Meatloaf IIMozzarella MeatloafPepsi MeatloafPhilly Cheese Steak MeatloafPizza MeatloafReuben MeatloafSalsa-Laced MeatloafSour Cream MeatloafTamale MeatloafTex-Mex Meatloaf for TwoTurkey MeatloafVegetarian Meatloaf

Better Homes and Gardens All-Time Favorite Hamburger and Ground Meat Recipes (Better Homes & Gardens)
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135 Delicious GROUND BEEF RECIPES eBOOK Cookbook
135 Delicious GROUND BEEF RECIPES eBOOK Cookbook
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The 135 Delicious GROUND BEEF RECIPES eBOOK Cookbook for the Kindle contains 135 delicious recipes for dishes with Ground Beef.We are pleased to offer hundreds of eBooks for the Kindle. Click on our Editor Name next to the book title above (eBook-Ventures) to view all of the titles that are currently available.

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