Spices Online

Description

Cumin Powder.Cumin is the seed of a small umbelliferous plant. The seeds come as paired or separate carpels, and are 3-6mm (1/8-1/4 in) long. They have a striped pattern of nine ridges and oil canals, and are hairy, brownish in colour, boat-shaped, tapering at each extremity, with tiny stalks attached.Bouquet: Strong, heavy and warm. A spicy-sweet aroma.Flavour: Pungent, powerful, sharp and slightly bitter.Culinary Uses: Cumin is used mainly where highly spiced foods are preferred. It features in Indian, Eastern, Middle Eastern, Mexican, Portuguese and Spanish cookery.It is an ingredient of most curry powders and many savoury spice mixtures, and is used in stews, grills - especially lamb - and chicken dishes. It gives bite to plain rice, and to beans and cakes. Small amounts can be usefully used in aubergine and kidney bean dishes. Cumin is essential in spicy Mexican foods such as chile con carne, casseroled pork and enchiladas with chili sauce.Medicinal Uses: Cumin is stomachic, diuretic, carminative, stimulant, astringent, emmenagogic and antispasmodic. It is valuable in dyspepsia diarrhoea and hoarseness, and may relieve flatulence and colic. In the West, it is now used mainly in veterinary medicine, as a carminative, but it remains a traditional herbal remedy in the East. It is supposed to increase lactation and reduce nausea in pregnancy. It has been shown to be effective in treating carpal tunnel syndrome, as well as diarrhea, indigestion, and morning sickness.Cumin also shows promise as a natural way to increase breast size. Used in a poultice, it relieves swelling of the breast or the testicles. Cumin stimulates the appetite.

Description

Cumin is the seed of a small umbelliferous plant. The seeds come as paired or separate carpels, and are 3-6mm (1/8-1/4 in) long. They have a striped pattern of nine ridges and oil canals, and are hairy, brownish in colour, boat-shaped, tapering at each extremity, with tiny stalks attached.Bouquet: Strong, heavy and warm. A spicy-sweet aroma.Flavour: Pungent, powerful, sharp and slightly bitter.Culinary Uses: Cumin is used mainly where highly spiced foods are preferred. It features in Indian, Eastern, Middle Eastern, Mexican, Portuguese and Spanish cookery.It is an ingredient of most curry powders and many savoury spice mixtures, and is used in stews, grills - especially lamb - and chicken dishes. It gives bite to plain rice, and to beans and cakes. Small amounts can be usefully used in aubergine and kidney bean dishes. Cumin is essential in spicy Mexican foods such as chile con carne, casseroled pork and enchiladas with chili sauce. Cumin also shows promise as a natural way to increase breast size. Used in a poultice, it relieves swelling of the breast or the testicles. Cumin stimulates the appetite.

Description

Cumin is the seed of a small umbelliferous plant. The seeds come as paired or separate carpels, and are 3-6mm (1/8-1/4 in) long. They have a striped pattern of nine ridges and oil canals, and are hairy, brownish in colour, boat-shaped, tapering at each extremity, with tiny stalks attached.Bouquet: Strong, heavy and warm. A spicy-sweet aroma.Flavour: Pungent, powerful, sharp and slightly bitter.Culinary Uses: Cumin is used mainly where highly spiced foods are preferred. It features in Indian, Eastern, Middle Eastern, Mexican, Portuguese and Spanish cookery.It is an ingredient of most curry powders and many savoury spice mixtures, and is used in stews, grills - especially lamb - and chicken dishes. It gives bite to plain rice, and to beans and cakes. Small amounts can be usefully used in aubergine and kidney bean dishes. Cumin is essential in spicy Mexican foods such as chile con carne, casseroled pork and enchiladas with chili sauce.Medicinal Uses: Cumin is stomachic, diuretic, carminative, stimulant, astringent, emmenagogic and antispasmodic. It is valuable in dyspepsia diarrhoea and hoarseness, and may relieve flatulence and colic. In the West, it is now used mainly in veterinary medicine, as a carminative, but it remains a traditional herbal remedy in the East. It is supposed to increase lactation and reduce nausea in pregnancy. It has been shown to be effective in treating carpal tunnel syndrome, as well as diarrhea, indigestion, and morning sickness.

Features

• Swad
• indian spice Cumin Powder 3.5 oz-

Description

Dhania Jeera (Coriander and Cumin) Powder.Corriander & Cumin mix or Powder, this spice blend is a combination of ground coriander and cumin seeds.It is an important spice blend in Indian cooking where it is most commonly used to flavor meat, vegetable and lentil curries

Features

• Swad
• indian spice Dhania Jeera (Coriander and Cumin)3.5oz-

Description

Cumin comes from a plant which is of the parsley family. The oils of cumin are used in the perfume industry, and have medicinal uses as well. Cumins distinctive warm flavor is unique and makes a valuable contribution to many dishes. Cumin has a strong, spicy, sweet aroma with a slightly bitter yet pungent taste. Cumin seeds from India are stone ground and packaged fresh at the Jayshree processing facilty. Jayshree Cumin Powder is often used in highly spiced dishes, which commonly originate from the Middle East and India. Adding Cumin to soups and stews makes for a good experience and is a required ingredient for Salsa. Jayshree Cumin Powder is a great addition to lamb dishes and various Chilli dishes. Add Jayshree Cumin Powder to breads for an undetectable pleasant flavor.

Features

• All Natural Product
• Contains no Additives or Preservatives

Description

Garlic is a member of the lily family, which originated in Central Asia. The flavor of each clove of each bulb of Garlic is very delicate. The flavor of Garlic is sharp, with a lot of pungency. When frying, never let Garlic brown, or else a bitter taste will emerge. Garlic is a useful and flavorful ingredient for cooking, and has a lingering aftertaste. Jayshree Garlic Powder can be used in cooking more regularly then the Granulated form. When using powder in place of the granules expect to have the garlic flavor to be more pronounced in your cooking. It is often used to make curries, marinades, and pasta sauces. Its very powdery consistency makes it dissolve quite easily. Jayshree Garlic Powder is used to make many different types of soups as well.

Features

• Great for Marinades and Dressings
• All Natural Product
• Contains no Additives or Preservatives