Spices Online

Description

Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK, the king of the links defines each type of sausage, explains its origin, teaches us how to make sausages, and treats us to his favorite recipes for cooking with them. Hundreds of related tips and essays on Aidells' never-ending quest for yet another great sausage round out the collection, which includes color photos of 16 of the most mouth-watering dishes. With the COMPLETE SAUSAGE BOOK in hand, you'll be ready to add this most versatile, hearty, and satisfying ingredient to your gourmet cooking repertoire.

Features

• ISBN13: 9781580081597
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Description

Chinese Style Sausages - great for any dish. You'll receive three Each package is 12 oz. packages. This is great product for many of your favorite chinese recipes. Product of U.S.A.

Features

• Great for your favorite chinese recipes
• Chinese Style Sausage
• Product of USA
• You'll receive three (3) packages.
• Ships immediately via USPS Priority mail straight from Hawaii!

Description

The 85 Tasty SAUSAGE RECIPES eBOOK Cookbook for the Kindle contains a wonderful collection of 85 sausage recipes.We are pleased to offer hundreds of eBooks for the Kindle. Click on our Editor Name next to the book title above (eBook-Ventures) to view all of the titles that are currently available.

Description

Waring Pro MG800 Professional Meat Grinder, Brushed Stainless Steel

Fresh ground sausages, pates, meats for chili, and fish for soups can all be prepared at home with this professional quality meat grinder. Solid and sturdy, the beautiful brushed stainless-steel housing should last a lifetime. An extra-large, die-cast hopper holds a generous amount of cubed or sliced meat, which is then fed into the grinder tube with a long plastic pusher. Three metal cutting plates are included: fine, for spreads, pates, hamburger, and baby food; medium, for soup-related textures; and coarse, for ground meat used in chili. Fish and vegetables can also be ground with the appliance. Stored inside the pusher are two sausage attachments, which allow meats and spices to be combined for thin or plump sausages (recipes for Cajun, Italian, venison and other sausages are included in the user guide). Covered by a five-year warranty, the 450-watt motor works effortlessly and operates with a simple on/off/reverse switch. With the hopper attached, the grinder measures 10 by 13-1/4 by 8 inches. All parts should be washed by hand. --Ann Bieri

Features

• Professional quality meat grinder for homemade sausages, hamburger, and more
• Sturdy brushed stainless-steel housing with extra-large die-cast hopper
• Heavy-duty 450-watt motor with limited 5-year warranty
• 3 cutting plates and 2 sausage attachments included
• On/off/reverse switch; 3-foot power cord

Description

The complete Emmy Award-winning series. 10 hours, 22 Episodes and over 85 recipes. Julia Child and Jacques Pepin join together with fire, fun and culinary genius in what has become another classic hit for public television. Viewers are charmed by the special magic America’s favorite cooking duo conjures up in Julia’s legendary kitchen and enticed by the mouth-watering great food they prepare and enjoy. Julia’s and Jacques’ warmth and conviviality shine through the programs along with their spirit, whimsy and remarkable skills, as they offer techniques, tastes and recipes at the heart of today’s cooking. From Hamburgers and Halibut to Chicken Pot Pie and Artichokes, they reach the hearts of the audience who loves them for their easy camaraderie, step-by-step instructions and great talent.

Description

The newcomer's guide to an old culinary practice revisited for the '90s The ancient art of charcuterie (from the French for "cooked meat") once referred only to pork preparations, but today it is used to describe products that are made with all kinds of meat, fish and game. Written by a master chef and his protégé, this is the student, amateur or veteran cook's guide to the world of charcuterie—complete with illustrated coverage of techniques, equipment, sanitation and safety and ingredients. It provides preparation , curing, and smoking instructions for many different kinds of foodstuffs—from the simple and rustic to the elegant and exotic. This includes sausages, hams, bacon and game birds as well as various fish and meat patés. Professional Charcuterie is the best, most practical, and up-to-date guide to an enduring and constantly evolving culinary artform. Provides over 200 recipes Suggests guidelines for creating healthier products using fat-free oils and dry curing JOHN KINSELLA (Cincinnati, Ohio), one of fewer than 100 Certified Master Chefs in the U.S., teaches culinary arts at Cincinnati Technical College. Trained in London, he served his apprenticeship at the Grosvenor House Hotel, Park Lane. DAVID T. HARVEY (Cincinnati, Ohio) trained as a chef with Kinsella.

Features

• ISBN13: 9780471122371
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Description

Smoked, aged, extra-sharp provolone cheese and the bright notes of fresh organic parsley are combined to make this outstanding pork sausage. We think it pairs perfectly with broccoli rabe or just pin-wheeled with a skewer on the grill.

Features

• A pack of 24 ounces
• Has smoked, aged, extra-sharp provolone cheese and the bright notes of fresh organic parsley
• An authentic Italian pork sausage

Description

Jerky makes a delicious snack for the whole family and a great gift for friends. Now you can get started making delicious jerky for your family and friends today.Here are just a few of the great jerky recipes you will find inside 100 Delicious Jerky Recipes.*Tucker Surprise Beef Jerky*Knights Turkey Jerky*Dry Cure Southwest Jerky*Western Barbecue Jerky*Hawaiian Jerky*Jerky A La Willie*Chinese Jerky*Venison Jerky*Blue Ribbon Jerky*Teriyaki Turkey Jerky

Description

HOME SAUSAGE MAKING is the classic in the field. Now completely revised and updated to comply with current USDA safety standards, this new edition features 150 recipes. Included in the lineup are 100 recipes for sausages (cased and uncased) and 50 recipes for cooking with sausage, all written for contemporary tastes and cooking styles. There are instructions for making sausages with beef and pork, fish and shellfish, chicken and turkey, and game meats. Ethnic favorites include German specialties such as Bratwurst, Mettwurst, and Vienna Sausage; Italian Cotechino and Luganega; Polish Fresh and Smoked Kielbasa; and Spanish-Style Chorizo, Potatis Korv (Swedish Potato Sausage), Kosher Salami, and Czech Yirtrnicky. On top of all the meat varieties, there is an entirely new section on vegetarian sausage options.

Making sausage at home is simple and pain free. Once you've learned the basics, experimentation and sausage innovation are bound to take over. Then before you know it, you will be making gourmet sausages that are better than anything you can buy in the market, and at half the cost! Charles Reavis's Home Sausage Making introduces a world of banger possibilities--from traditional pork to salmon and poultry. However, you will need more than just the book. A meat grinder is recommended as is a sausage stuffer and sausage skins. Beyond that, ingredients are pretty basic. This is, after all, reaching right back to the peasant kitchen--and the mindset that there's a way to use everything from snout to tail except for the squeal. Start with Reavis, then reach beyond. --Schuyler Ingle

Features

• ISBN13: 9781580174718
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed