Spices Online

Description

Tom Douglas ""Rub with Love"" Pork Rub is the perfect low and slow barbecue rub accented by cumin, coriander and just a touch of cayenne. Perfect rubbed on anything thing from chicken and duck to pork ribs and shrimp.Tom and his wife Jackie own 5 of Seattle's most remarkable restaurants - Dahlia Lounge, Etta's, Palace Kitchen, Lola and Serious Pie. Our restaurants have also inspired a product line. Rub with Love has a great story: When we opened our seafood restaurant Etta's in 1995, the menu featured a signature salmon dish that was dry rubbed. The rub combined brown sugar, smoked chilies, and a hint of thyme to evoke the alder smoked salmon the Pacific Northwest is famous for. The dish became so popular (and still is) that people began asking for rub to use at home. After selling in hand packed zip lock bags for a few years, we introduced the Tom Douglas Rub with Love rub line in 1999. The rest is history...A great selling point for Rub with Love Spice Rubs is their fast prep time. A quick sprinkle and rub 5-10 minutes prior to cooking is all the time it takes. Our spice rubs marry with the juices of whatever you're flavoring to form a delicious glaze. In just 10 minutes, you're ready to cook! You can grill, bake, barbecue or sauté with Rub with Love Spice Rubs.Chef inspired, restaurant tested, quick, easy and delicious, our rubs have become staples in our customers' pantries.

Features

• Perfect blend of spices for pork, chicken, duck, ribs or shrimp
• Chef inspired, restaurant tested
• All natural ingredients. No MSG
• Quick, easy and delicious
• 3.5-Ounce air tight container

Description

Kansas City Rub: In Kansas City, it's all about spice and wood smoke. Sprinkle this smoky and spicy rub on ribs, pork shoulders, briskets, chicken, even salmon to produce barbecue that wins competitions. Grilling authority, Steven Raichlen, host of the popular cooking series Barbecue University and author of the best-selling Barbecue Bible cookbook series, partnered with The Companion Group to create a fabulous line of innovative, versatile barbecue products. "Rubs are one of the hallmarks of master grillsmanship. Rubs make good barbecue great and great barbecue unforgettable." - Steven Raichlen

Features

• 6-ounce container of sweet-and-smoky barbecue rub created by Steven Raichlen
• Enhances the flavor of meats, poultry, seafood, and vegetables
• Sprinkle it on like seasoned salt or use it as a cure by rubbing it into meat before marinating
• Use 2 to 3 teaspoons per pound; store away from heat and light
• Measures 3-4/5 by 3-4/5 by 2-1/5 inches; model number: SR8082

Description

Ridge Top PORK RIB contain's two 3.5oz packs. Many hunting enthusiasts maintain a good supply of steaks, roasts, fowl and stew meats in the freezer to be used throughout the year. Hi-Country is happy to expand its user friendly seasonings line to complement these meats to bring variety to their kitchen. Hi-Country Rubs are to gently impart flavors, influence the cooked color and even form a flavorful crust on the meat they are used on. Rubs, as the name suggests, are rubbed into the meat and if allowed to penetrate into the immediate surface of the meat , will cook into the meat to create a subtle flavor change as it melds with the natural juices of the meat. Meats can be pricked with a fork or a tenderizing tool to improve the penetration of the flavor, but length of time to allow natural flavor penetration is best. A minimum of one to two hours improves the rubs ability to bring out those subtle flavors. Since 1976 Hi-Country has been producing premium grade meat snacks under USDA inspection and the continued lieadership of Hi-Country's founder and president, Jim Johnson. At last, Jim has decided to begin sharing some of his best kept meat processing secrets and recipes with the public. -- Jim's long time love for the outdoors and his extensive knowledge of the meat industry has made it a natural choice for Hi-Country to become deeply involved with the creation of a consumable products line that the home meat processor can use to successfully make high-quality wild game, bird, and fish value added products. -- Hi-Country has graphically and functionally designed these products to project the spirit of more fully utiliizing the wide game harvested each season by hunters and fishermen.

Features

• Rub your meat to impart the flavor to give your meal that extra KICK!

Description

It’s a marriage made in BBQ heaven: America’s foremost grilling guru takes on ribs. Baby backs and spare ribs, short ribs and long ribs, pork ribs, beef ribs, lamb ribs, and more—a passionate, single-subject celebration of meaty, smoky, sweet ’n’ spicy, crowd-pleasing, fall-off-the-bone-tender ribs. A perfect rib is the culmination of the griller’s art, and nobody’s better at showing how to put it all together—the tastes, techniques, ingredients, recipes, tips—than Steven Raichlen, award-winning author of Barbecue! Bible, How to Grill, Beer-Can Chicken, and other BARBECUE! BIBLE® books with 3 million copies in print. Here are 75 mouth-watering, repertoire-expanding, rib-rocking recipes: Buccaneer Baby Backs with Rumbullion Barbecue Sauce. Lone Star Barrel Staves. Tandoori Ribs. Maui-Style Short Ribs. Jamaican Jerk Ribs. Thai Sweet Chili Ribs. The Original Dinosaur Ribs. Cousin Dave’s Chipotle Chocolate Ribs. But the book is also a rib clinic: It covers the nine methods for cooking ribs, from direct grilling to spit-roasting. The essential techniques for handling ribs. Key ingredients in making homemade sauces, mops, and rubs. And boxes throughout to help take your rib cookery to the next level—even to the competition level, with tips on how to enter and how to win.

Features

• ISBN13: 9780761142119
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Features

• 50% Cotton 50% poly

Description

It's All About The Grill The warm days of summer are perfect for celebrating with a party. Let's eat! Want to throw a summer party that creates just the right fun and friendly atmosphere, and leaves your guests complimenting you about the tasty food you've cooked? You'll find plenty of reasons to have a summer party. And if the weather's good, why not spring or fall parties too! Whether it's a back yard barbeque or a more formal party, these great recipes will help put guests in the right mood and let them know you value their company. Fire up your grill, and cook one of these delicious dishes: *Asian Beef Kebabs *Beef and Veggie Kebabs Over Fettuccine *Beef Fillets with Stilton-Portobello Sauce *Beef Sirloin Kabobs with Roasted Red Pepper Dipping *Sauce *Beer-Marinated Flank Steak *Bourbon Flank Steak *Calypso Steak *Cajun-Style Rib-Eye Steak *Curried Beef Kebabs *Fajita Kebabs *Greek-Style Beef Kebabs *Grilled Asian-Style Flank Steak *Grilled Moroccan Spiced Steak *Grilled Southwest Steak *Hawaiian Kebabs *Mayan BBQ Kebabs *Mediterranean Beef Kebabs *Moroccan Beef with Honey-Spice Couscous *Peppercorn Beef Kebabs *Santa Fe Grilled Beef Steaks & Corn *Southern Italian Beef Steak & Pasta for Two *Spicy Orange Beef Kebabs *Spicy Portuguese Beef Steak Kebabs *Steak & Tomato-Basil Pasta *Steak Dianna *Sweet-and-Sour Marinated Steaks *Szechwan Flank Steak with Cucumber Kim Chee *Barbecue Butterflied Leg of Lamb *Barbecued Lamb on Skewers *Lamb Chops with Yogurt Mint Sauce *Lime-Basted Lamb Kebabs *Middle Eastern Grilled Lamb *Minted Lamb Kebabs *Persian Lamb Kebabs *Chicken Kebabs with Papaya Chutney *Chutney and Lime Kebabs with Curried Rice *Chicken Santa Fe *Chicken Napoli *Grilled Chicken and Vegetable Kebabs with Chutney *Barbecue Sauce *Grilled Ginger Chicken Kebabs *Jerked Chicken and Plantain Kebabs with Papaya-Avocado *Salsa *Middle Eastern Grilled Chicken Kebabs *Southwest Chicken Barbecue *Thai Grilled Chicken - Gai Yang Start that party planning right now!

Description

Just before serving barbecued ribs, chicken or sausage, add this finishing touch: baste with a hot vinegar and water base, lightly coat with dry seasoning, then have a little Rendezvous at home!

Features

• Just before serving barbecued ribs, chicken or sausage, add this finishing touch
• Baste with a hot vinegar and water base, lightly coat with dry seasoning
• Manufactured for the world-renowned rendezvous restaurant

Description

The Corky's Legend. Memphis, Tennessee is world-renowned for it's Bar-B-Q and sauces. "We at Corky's a family-owned business, are very proud to offer you a "Taste" of what has made us Memphis? #1 Bar-B-Q for many years. Our famous sauces and seasonings are prized treasures, carefully prepared. Corky's is a favorite with many nationally known celebrities and stars, as well as good folks like you and me."

Features

• Memphis, Tennessee is world-renowned for it's Bar-B-Q and sauces
• Our famous sauces and seasonings are prized treasures, carefully prepared
• Produced in Memphis, Tennessee

Description

Barbecue fans relax! With more than 125 terrific recipes for indoor cooking, Cheater BBQ makes it easy to serve up pit-style barbecue classics year-round.Cheater BBQ is the first cookbook to bring the outdoor grilling pit into the weeknight kitchen using little more than a slow cooker or an oven, a roll of foil, a few everyday ingredients, and some all-natural liquid smoke. Anyone can make great cheater barbecue.The recipes in Cheater BBQ cover smoky barbecue classics: pulled pork, chicken, ribs, brisket, rubs, and regional sauces. Starters and sides include Smoked Paprika Pimiento Cheese, Boston Crocked Beans, Packet Potato Salad, and Loaded Cornbread, as well as drinks and desserts. From Super Bowl celebrations to March madness get-togethers to simple meals with family, Cheater BBQ delivers barbecue taste year-round—without lighting a match.

Features

• ISBN13: 9780767927680
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Features

• 100% Cotton