Out Spice Racks
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Spice Rack - Fool Me
Savannah Praline Spice Cake
For a beautiful and delicious cake that will really impress your family and friends, try this Savannah Praline Spice Cake. It looks and tastes like something that spent half their day making. In fact, begins with a cake mix and using canned frosting, but do not tell. Not one of their relatives or friends can guess!
SAVANNAH-SPICE CAKE PRALINE
1 box carrot cake mix
3 large eggs
1 cup water
1 / 3 cup canola oil
3 large carrots, grated
2 cups chopped walnuts, toasted and divided
1 (8-ounces) crushed pineapple, well drainage,
Sugar 2 / 3 cup
24 walnut halves
2 cans cream cheese origin of merengue style
1 teaspoon vanilla extract
praline crumbles
Grease 3 (8 inch) round cake pans. Line with waxed paper, grease the wax paper. Set aside.
Preheat oven to 350 degrees.
Beat cake mix, eggs, water and oil at low speed of electric mixer for half a minute to the mix. Beat at medium speed for 2 minutes. Stir in carrots, 1 cup pecans, and pineapple. Pour mixture evenly into the three pans. Bake at 350 degrees for 20 to 22 minutes or until a wooden toothpick inserted in center comes out clean. Allow to cool in the kitchen, on wire racks for 10 minutes. Remove from the pans and cool completely in the wire racks. Wrap the cake layers nonstick aluminum paper and place in freezer for 30 minutes. The freeze will allow the easy frosting. Spray a tray with wax paper nonstick cooking spray and set aside.
Place the sugar in a large heavy skillet. Cook the sugar to fire medium heat, stirring constantly with a wooden spoon. Cook 5 to 10 minutes or until sugar melts and turns light brown. Remove the sugar from the heat. Work quickly fall walnut halves, a few at a time, in caramel, turning to coat. Using a fork, remove the pecans on waxed paper sheet oiled. Cool completely, remove wax paper and reserve for garnish.
Combine glaze, vanilla and remaining 1 cup of walnuts in a large bowl. Remove cake layers from freezer and unwrap. Spread between layers of meringue and at the top and sides of cake. Let stand for 1 hour before cutting. Sprinkle Praline Crumbles (see recipe below) over top of cake. Decorate the edge of the cake with candied pecans.
NOTE: You can substitute the cake mix of spices to the mixture of carrot cake, if you prefer. Increasing the amount of water to 1 1 / 3 cups if using the spice cake mix.
PRALINE collapses:
1 tablespoon butter
Sugar 1 / 4 cup
1 / 2 cup chopped walnuts
Melt butter in a medium saucepan over low heat. Add the sugar, reduce heat to medium low and cook until sugar melts. Stir in walnuts and cook until the nuts are coated and sugar turns light brown. Pour chocolate on waxed paper. Cool, break into pieces.
Enjoy!
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Spice Booklet (1 Bklt) Guide Tp Spices: GR
No Description available
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Olde Thompson Pepper Supreme, 9.75 oz (276 g)
Since 1944. Gourmet peppers from around the world add spice and flavor to any food.

Eligible for free shipping!









