Spices Online

Description

For many American Indians, food is more than sustenance--it is also of vital cultural significance. Salmon, buffalo, berries, acorns, quinoa, wild rice, tomatoes, chocolate, and especially corn--where these indigenous staples flourish, they have become a central part of Native American ceremonies and creation stories. This illuminating book, produced in association with the Smithsonian’s National Museum of the American Indian, celebrates the amazing diversity of the original foods of North, Central, and South America. Winner of a 2005 James Beard Award, Foods of the Americas highlights indigenous ingredients, traditional recipes, and contemporary recipes with ancient roots. Written by chef Fernando Divina and his wife, Marlene Divina (who is of Chippewa, Cree, and Assiniboine heritage), Foods of the Americas includes 140 modern recipes representing tribes and communities from all regions of the Americas. Some of the specialties are:      Fry Bread      Turkey with Oaxacan Black Mole      Wild Rice and Corn Fritters      Venison with Juniper and Wild Huckleberry Sauce      Chilean-Style Avocado and Shrimp Salad  To complement the recipes, Foods of the Americas also features nine illustrated short essays by American Indian writers who offer personal insights into a variety of indigenous food traditions. With enticing food photography and images from the museum’s collection, Foods of the Americas is not only an innovative tribute to the foods of the Western Hemisphere but also a gorgeous testament to the Native contribution to American cuisine.

Features

• ISBN13: 9781580081191
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Description

The task of recording the descriptive material embodied in these volumes, and of preparing the photographs which accompany them, had its inception in 1898. Since that time, during each year, months of arduous labor have been spent in accumulating the data necessary to form a comprehensive and permanent record of all the important tribes of the United States and Alaska that still retain to a considerable degree their primitive customs and traditions.

Originally used to illustrate a 20-volume encyclopedia of Native American history and culture, these photographs from the first decades of the 20th century are a valuable document of history. From a striking 1905 portrait of Geronimo to the seal-hunting Eskimos of Nunivak Island, Edward S. Curtis's pictures reflect the diversity of cultures that existed among the various Indian tribes. Their quality is superb--Curtis used the then-state-of-the-art photogravure process to reproduce his images--and the 1906 critique from Theodore Roosevelt remains valid: "In Mr. Curtis we have both an artist and a trained observer ... whose work has far more than mere accuracy, because it is truthful."

Description

Ready to eat pure vegeterian authentic indian curry. This is a retort pack, and does not require any cooking, just open the pack, put it in oven for 2 minutes and it is ready to serve.

Features

• Ready to eat indian curry
• Ready in two minutes
• Vegetarian and non spicy

Description

Canvas Transfer of Sarsi Kitchen, A by unknown.Total Size : 18.75 inches width by 27.50 inches height.Ready to hang Transfer Stretched on Canvas with 3/4 inch deep bars, with Gallery Wrap method (image wraps around the edge, and continues back toward the wall).This is the Highest Quality Art Print Reproduction of the Original Work. OnlineWall is the worlds best quality art print, poster and framing store with over 25 years custom framing experience our quality of art prints cannot be beat .

Features

• Artist : unknown
• Type : Canvas Art Print Gallery Wrap Cropped
• Image Size : 17.75 X 26.50
• Paper Size : 18.75 X 27.50
• Ready to Hang

Description

A carefully researched book, Spirit of the Harvest presents 150 authentic recipes from the Chippewa, Sioux, Comanche, Hopi, and other North American tribes. Navajo Peach Crisp, Ember Roasted Buffalo, and Iroquois Leaf Bread are among the unusual recipes offered. A portion of future royalties will be donated to the Museum of the American Indian. 50 full-color photographs. Full-color map.

Description

Practical primer on natural foods not only provides recipes for varied Native American dishes but also describes uses of ceremonial, medicinal, and sacred plants. From clambakes to wild strawberry bread, the volume is simultaneously a field guide, cookbook, and useful manual on herbal remedies. 139 black-and-white illustrations; 8 in color.

Features

• ISBN13: 9780486440637
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed