Spices Online

Description

Our Shawarma is hand blended for peak flavor, aroma and freshness. Use in your favorite lamb or beef Shawarma recipe or see ours in the recipe section.Zamouri Spices recommends rubbing Meat Shawarma on your favorite meat, add olive oil, and marinate for at least two hours. Grill till done to your satsifaction. Bon Appetit!

Features

• All Natural
• No Preservatives
• Authentic Middle Eastern Shawarma Recipe

Description

On a trip to Turkey as a young woman, chef Ana Sortun fell in love with the food and learned the traditions of Turkish cooking from local women. Inspired beyond measure, Sortun opened her own restaurant in Cambridge, Massachusetts, the award-winning Oleana, where she creates her own interpretations of dishes incorporating the incredible array of delicious spices and herbs used in eastern regions of the Mediterranean. In this gorgeously photographed book, Sortun shows readers how to use this philosophy of spice to create wonderful dishes in their own homes. She reveals how the artful use of spices and herbs rather than fat and cream is key to the full, rich flavors of Mediterranean cuisine -- and the way it leaves you feeling satisfied afterward. The book is organized by spice, detailing the ways certain spices complement one another and how they flavor other foods and creating in home cooks a kind of sense-memory that allows for a more intuitive use of spice in their own dishes. The more than one hundred tantalizing spice categories and recipes include: * Beef Shish Kabobs with Sumac Onions and Parsley Butter * Chickpea and Potato Terrine Stuffed with Pine Nuts, Spinach, Onion, and Tahini * Crispy Lemon Chicken with Za’atar * Golden Gazpacho with Condiments * Fried Haloumi Cheese with Pear and Spiced Dates Absolutely alive with spices and herbs, Ana Sortun’s recipes will intrigue and inspire readers everywhere.

Features

• ISBN13: 9780060792282
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Description

Prepare the classic dish, Kibbie, and other entrees including Samboosiks (Meat-Filled Filo Rolls) and Lamb Ouzi (Lamb and Rice Platter) with this perfectly balanced blend.

Features

• A true restaurant recipe
• All Natural
• Over 20 years in business
• Simple and delicious
• Simple recipes

Description

Hummus is a wonderful dish and can be made in so many various recipes. Using different ingredients and spices makes this the perfect healthy, low fat and non-boring appetizer, dip or side dish. We have compiled some favorite hummus recipes that will undoubtedly become your favorites. Your friends and family will crown you their favorite chef.This cookbook sampler (which has been hand crafted & edited by us) is unique-unlike many of the e-books sold today that are copies of copies that have been hastily put together with no thought, care or editing. It offers 20 of the Best of the Best and most inviting Hummus recipes like Peanut Butter Hummus, Kalamata Olive Hummus, Spinach and Feta Hummus, Sun Dried Tomato Hummus, Black Bean Hummus Recipe, Roasted Garlic Hummus Recipe, Roasted Eggplant Hummus & Much More…from the Chef's Secret Vault. Your friends and family will think you've been taking lessons in gourmet cooking. So don't miss this chance to add some treasured recipes to your personal collection.

Description

Easily whip up dressing for Greek salad or your favorite greens and prepare delicious Greek Home-Baked Potatoes and Greek Marinade for Roast Lamb.

Features

• A true restaurant recipe
• All Natural
• Over 20 years in business
• Simple and delicious
• Simple recipes

Description

Our Shawarma is hand blended for peak flavor, aroma and freshness. Use in your favorite Chicken Shawarma recipe or see ours in the recipe section.Zamouri Spices suggests rubbing Chicken Shawarma on chicken breasts, coated with olive oil. Let marinate at least 2 hours and grill. Serve with Tahina Sauce, lettuce, tomatoes, and onions on a pita bread.

Features

• All Natural
• No Preservatives
• Authentic Middle Eastern Shawarma Recipe

Description

Treasured Middle Eastern Cookbook includes over 400 recipes laid out over 276 pages with colorful photographs arranged by chapter. The book is categorized into ten chapters entitled Appetizers and Vegeterian Dishes, Dairy and Spices, Soups, Salads, Stews, Rice and Burghul Dishes, Meat, Poultry and Fish, Breads, and Desserts and Drinks. It contains some of the most favorite and familiar recipes such as, Humus Bi Tahina, Tabouleh, and Baklawa.

Description

This versatile blend was created by Mary to simplify a recipe for fried chicken. It is used in many dishes in combination with other Spice Bazaar Blends to balance and round out the recipe flavors. Keep it on your table in place of the salt shaker.

Features

• A true restaurant recipe
• All Natural
• Over 20 years in business
• Simple and delicious
• Simple recipes