Spices Online

Description

Our Mexican chocolate can be used to create traditional mole sauces, for baking, and of course nibbled on its own

Features

• Pack of six, 18.6-ounce boxes(total of 111.6-ounces)
• Can be used to create traditional mole sauces
• Can be nibbled on its own

Description

Welcome to Texas barbecue. They love to make it. They love to eat it. And they love to argue about it -igniting as many feuds as fires from Houston to El Paso. Legends of Texas Barbecue Cookbook delivers both a practical cookbook and a guided tour of Texas barbecue lore, giving readers straightforward advice right from the pit masters themselves. Their time-honored tips, along with 85 closely guarded recipes, reveal a lip-smacking feast of smoked meats, savory side dishes, and an awesome array of mops, sauces, and rubs. Their opinions are outspoken, their stories outlandish and hilarious. Fascinating archival photography looks back over more than 100 years of barbecue history, from the first turn of the century squirrel roasts to candid shots of Lyndon Johnson chowing down on a plate of ribs. A list of the best barbecue joints and a month-by-month rundown of the most influential statewide cook-offs round out this glorious celebration of barbecue found deep in the heart of Texas.

Features

• ISBN13: 9780811829618
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Description

Stronger than the Mediterranean variety but at home wherever you would typically use oregano, especially with egg dishes, tomato sauces, soups and stews

Description

Sopaipillas are fried pastries that puff up to look like big pillows. In the Southwest, they’re a traditional dish served with honey (or sometimes filled with beans or meat). Add warm water to our mix and you’ve got everything you need to create your own sopaipilla dough

Description

This mix has a depth of flavour thanks to a careful blend of three chiles (including the smoky chipotle). Great as a marinade or dry rub.

Description

Meaning "tree-like”, the de Arbol is a member of the cayenne family. This bright, red, long pointed pepper is a popular ingredient in sauces

Description

Enjoy the taste of the Caribbean with our jerk mix. Generously rub on chicken or pork and grill or bake

Description

Choosing a favourite rub is next to impossible so we created this rub trio with three of our most popular. With Chicken Fantastico!, Porgue Pig and Smoked Chipotle Beef Rub, you’ve got something great for chicken, pork and beef. Great for gifts

Description

Add some spice to your posole with our unique spice blend.

Description

Ajika creates foods that are good for you, subscribe to the slow food movement. Ajika strongly believes in natural foods, seasonal cooking, organic, pesticide- and hormone-free foods. Ajika is influenced by the east Indian system of Ayurveda that combines mindful eating with joy and using the gifts of the earth to create Nirvana (bliss) in life. Ajika is mainly a pantry product line. Our products are to be combined with fresh fruits and vegetables in season, fresh fish, soy milk, wild game and free range eggs without added hormones. Ajika is based on common sense nutrition and is for people who persue a vital lifestyle. For detailed information on this product, recipe and comments please refer to the ajika website.

Features

• All natural ingredients No added salt No MSG No preservatives No trans-fats
• Gluten Free
• For recipes, product information please contact Ajika at 952-593-3023
• Save money with combined shipping by ordering several items from EthnicFoodsCo
• Ajika is a family owned business based in Minneapolis, Minnesota