Spices Online

Description

Perfect Grilling and Broiling: Heat grill or broiler. Shake or rub Perfect Blend onto chicken or turkey pieces, using about 2 tsp. per pound. Grill over low heat or broil 5 inches from heat, turning occasionally, until internal temperature reaches 170ºF, about 20 minutes for boneless and about 30 to 40 minutes for bone-in pieces, depending on size. Perfect Roasting and Baking: Shake or rub Perfect Blend over entire surface and inside cavity of whole chicken, or onto chicken or turkey pieces, using about 2 tsp. per pound. Roast in 375ºF oven until internal temperature reaches 180ºF for whole chicken, about 1-½ hours, and 170ºF for pieces, about 30 to 60 minutes. Perfect Burgers: Shake Perfect Blend onto ground turkey or chicken patties using about ½ to 1 tsp. per patty. Grill, pan-fry or broil until internal temperature reaches 180ºF, about 7 to 10 minutes.

Features

• Evenly shake or rub on chicken or meat
• Perfect grilling and broiling
• Perfect blend onto chicken or turkey pieces
• Follow the recipe and serving suggestions

Description

This book demystifies the tea-blending process, encouraging readers to create aromatic teas from the recipes included or to mix and match their own special concoctions. The 40 recipes are categorized by occasion, with teas for energizing, relaxing, celebrating, and nurturing. The recipes include cancer-fighting green teas and trendy chais. Tea fans and herbalists alike will recognize the recipe contributors, and everyone will appreciate the great aromas and flavors.

Description

Spice blend for making Indian fish curry dishes

Features

• Fish Masala Powder
• Priya
• South Indian

Description

The technique of making sauerkraut, fermented salted cabbage has hardly changed since the Roman times. This peasant vegetable, slow braised and flavored with juniper berries, has become a star in Germanic cuisine. The one dish meal, Eintopf, can be prepared using a variety of fresh and smoked meats. Create delicious Bavarian braised sauerkraut. To Spice Blend you add sauerkraut, onions, carrots, apple, stock, wine and smoked or fresh meats. Easy recipe included. Or it can be prepared and served as a tangy vegetarian side-dish. For vegetarian version, use vegetable stock and omit all meats. Or at start of braising add 2 Tablespoon brown sugar and substitute stock for wine for the delicious Latvian version. Also read about the benefits of sauerkraut against the bird flu. Email info@cuisinementor.com for link to article. Email for recipes including Sauerbraten.

Features

• Create a delicious, savory sauerkraut meal.
• With Juniper Berries.
• In reuseable muslin bag. Twin Pack, outstanding, easy recipe included.
• All natural, no additives, no preservatives.
• Read about the benefits of sauerkraut against the bird flu. Email info@cuisinementor.com for link to article.

Description

Spice blend for making biryani, indian style fried rice

Features

• Shan Masalaydar Sindhi Biryani Mix
• Easy to Cook Hard to Resist
• Premium Quality
• Sindhi style spicy pilaf
• Since 1981

Description

Spice blend for making biryani, indian style fried rice

Features

• Natural Saras
• Biryani Masala MIx
• 200g

Description

Spice blend for making south Indian style vegetable curry

Features

• Natural Saras
• Vindaloo Masala Mix
• (7oz., 200g)

Description

Spice blend for making Indian style Livery curry

Features

• Liver Curry Mix
• Easy to cook Hard to Resist
• Premium Quality

Description

Spice blend for making biryani, indian style fried rice from famous Indian cook Sanjeev Kapoor

Features

• Khana Khazana
• Sanjeev Kapoor's Biryani Masala(3.5oz., 50g)

Description

Spice blend for making Indian style chilli chicken