Spices Online

Description

Flavorful smoky Chipotle Peppers with onion, garlic and spices to provide authentic southwest flavor. Sprinkle on pork, beef, or chicken, or add to chili or baked beans.

Features

• Flavorful smoky Chipotle Peppers with onion, garlic and spices to provide authentic southwest flavor
• Classic blend of flavors
• Certified kosher product

Description

There's nothing quite like the smell and taste of freshly ground spices. And with the Cuisinart Spice and Nut Grinder it's easier than ever to efficiently rind any spice or create original, tantalizing spice blends. The blade is exclusively designed to grid spices and nuts and the simple press-down lid starts the grinding process with one touch, sealing in all the finely ground spices.

Features

• Electric spice-and-nut grinder with durable stainless-steel blades
• Heavy-duty motor; push-top lid for simple on/off control
• Bowl holds 90 grams; extra storage space in lid; nonslip rubber feet
• Dishwasher-safe lid and bowl; instruction manual with recipes included
• Measures 5 by 6 by 9 inches; 18-month limited warranty

Description

Chopped onions make this Chili-O extra special. Our perfectly blended seasoning delivers a rich, zesty, taste in only 20 minutes.

Features

• Pack of 18, 2.25-ounce packets
• Seasoning mix
• Chopped onions make this Chili-O extra special

Description

Tajin Tajin snack and fruit powder seasoner made of ground chile peppers, salt and dehydrated lime juice. Excellent for pizzas, citrus fruit and vegetables like cucumbers and watermelons.

Features

• Bottle of 5.7 ounces
• Made of ground chile peppers, salt and dehydrated lime juice
• Excellent for pizzas, citrus fruit and vegetables like cucumbers and watermelons

Description

Cincinnati Chili Preparing Directions: This chili has magical powers. It can get you past a bad break up or improve your productivity at work. However, in order to unleash the magic you must use the following recipe. It also makes the best batch of chili you'll ever eat.* 1 package of chili * 6 cups of water * 1 small can of tomato paste * 1.5 lbs of thawed lean ground beef * 1 bag of oyster crackers * 1 bag or brick of Tillamook mild cheddar cheese * 1 white onionThe trick to making great chili is cooking time and temperature coupled with the consistency of the ground beef.In a large pot add 6 cups of water. Add 1 small can of tomato paste and the chili powder. Wash your hands, because you are going to be putting them in the pot.Now add the ground beef into the mixture, but shred it as finely as you can while it's in the water. You want as thin a consistency as possible. This is why it's important that the meat be thawed. Do not brown the meat!Next turn on the heat, beat mixture with a fork, and let boil for 1 minute. Then reduce to a rolling simmer. Let it simmer like this uncovered for about 45 minutes. Stirring occasionally. Use a wooden spoon for best results. After about 45 minutes turn the heat down to a light simmer for another 20 minutes. You can tell it's ready for the heat reduction when you stir and the chili starts to bubble out of the pot.After the 20 minutes remove the pot from the stove. Let is stand for 10 minutes. You don't want it too hot, because you don't want the cheese to melt into it.

Features

• Simple to make, each pack feeds 6-8 people or 1 person 6-8 times!
• Contains great recipes
• Great for vegetarian or vegan chili
• Money back guarantee!
• Goes best with spaghetti & hot dogs

Description

The Bhut Jolokia, or Ghost Chile, so named for its ghostly bite, is the hottest chile pepper in the world. Also known as the Naga Jolokia and Bih Jolokia, or poison chile pepper, it has been measured at 855,000 Scoville units up to 1,041,427 units by an Indian export company. The Bhut Jolokia is twice as hot as the Red Savina (350,000-577,000 Scoville units) and is similar looking to the Dorset Naga. When ripe, the ghost chiles are 60 mm to 85 mm long and up to 30 mm wide. They have an orange or red color. They are very similar looking to Habanero peppers, but they have a rugged skin.

Features

• when dried they are 60 mm to 85 mm long and up to 30 mm wide
• Generally in orange or red color
• Similar looking to Habanero peppers
• Generally have a rugged skin
• Twice as hot as the Red Savina

Description

Flavors to go -------------------------------------------------------------------------------- Take great taste wherever you go with our convenient pocket size (7.5" x 4.5" x 1") spice travel kit full of the flavors you crave while away from home. The assortment of 15 different herbs and spices including: CINNAMON, GRANULATED GARLIC, CRUSHED CHILI FLAKES, CRACKED PEPPERCORNS, KOSHER SALT, FRENCH HERB BLEND, ITALIAN HERB BLEND, MEXICAN SPICE BLEND, BBQ SPICE BLEND, CHINESE 5 SPICE, MUSTARD POWDER, MILD CURRY POWDER, CAJUN SPICE BLEND, LEMON GARLIC BLEND and GROUND GINGER.

Features

• convenient pocket size (7.5" x 4.5" x 1") spice travel kit

Description

Lucas muecas lollipops (candy with chili powder), 10-count lollipops (pack of 4) is a sweet and sour lollipop with chili powder. The chili powder adds a perfect balance between the sweet and sour of the candy. This Mexican candy is very popular among the children, as well as the Mexican culture.

Features

• Contains four packages, each package contains ten, 0.88-ounce lollipops (total 40 lollipops, 35.2-ounces)
• Mango, cherry and chamoy flavored lollipops

Description

Ibarra sweet chocolate laced with cinnamon and covered in coarse sugar. A Novamex product. MEXICAN CHOCOLATE Serve your Mexican Chocolate with churros! INGREDIENTS 3.3 oz tablet of Mexican chocolate 2-1/2 cups milk 1 tsp sugar 1/2 tsp cinnamon INSTRUCTIONS To make Mexican hot chocolate, break tablet of Mexican chocolate into pieces and bring it to a simmer with milk. Stir the mixture until the chocolate is melted and well-combined. Mexican chocolate is traditionally beaten to a froth with a wooden implement called "molinillo". You can imitiate the effect by putting a small amount of your chocolate at a time in a blender and briefly pulsing it.

Features

• Pack of 18.6 ounces
• Ibarra sweet chocolate laced with cinnamon and covered in coarse sugar
• Product of Mexico

Features

• Case of 24 1.62-ounce packets (38.9 total ounces)
• Contains onions, garlic, and chili peppers
• Zero grams of fat and only 20 calories per serving
• Red sauce with just the right amount of spice
• Makes a hearty Mexican meal in minutes