Spices Online

Description

A unique blend used in marinades, BBQ sauces and rubs. This unique Jamaican Blend can be used in marinades for grilled poultry, fish and meats.

Description

Jamaican Jerk Blend is all natual, salt-free and contains no MSG or preservatives. The Spice Hunter offers every spice and seasoning imaginable!

Description

The Spice Hunter manufactures, distributes and markets gourmet spices, herbs, seasonings and flavors nationwide. Founded in 1980, they pride ourselves in sourcing herbs and spices from the most ideal growing regions of the world. All the products are all natural. Offering 100% organic herbs and spices as well. Located on the central coast of California in San Luis Obispo, The Spice Hunter is part of The C.F. Sauer Company Retail Brands based in Richmond, Virginia.

Features

• Salt Free
• All Natural
• No MSG or preservatives.
• Spices need to stay away from heat, moisture and direct sunlight.
• Adds smooth warm flavor to chili, pies, stews and curries.

Description

Jerking is a traditional style of barbecuing. This paste, when rubbed sparingly into meat should be left overnight for best results, then grilled or roasted slowly. Adjust to your taste...if you like it mild, or HOT! HOT! HOT!

Features

• A bottle of 10 ounces
• Hot and spicy
• Jerking is a traditional style of barbecuing

Description

Jerking is a traditional style of BBQing. Rub this paste sparingly into meat overnight, grill or roast slowly and you have wonderful tasting meat!

Features

• Jerking is a traditional style of BBQing
• Rub this paste sparingly into meat overnight, grill or roast slowly and you have wonderful tasting meat
• The perfect blend of spices
• A wonderful Jerk seasoning from the masters of Jerk
• Perfect as a Corporate or gift basket item

Description

Chapters: Piña Colada, Sorrel, Cuban Cuisine, Haitian Cuisine, Jamaican Jerk Spice, Doubles, Sofrito, Caribbean Chinese Cuisine, Callaloo, Rice and Peas, Scotch Bonnet, Chefette, Tostones, Ropa Vieja, Ting, Tocino, Mauby, Mojo, Wrap Roti, Cuisine of Dominica, Fish Tea, Pionono, Bumbo, Conkies, Hard Dough Bread, Dokunoo, Soup Joumou, Geera Pork, Ducana, Peg Bread, Coco Bread, Black Cake, Diri Ak Djon Djon, Ground Provisions, Sugar Cake, Fried Bake, Bouillon. Source: Wikipedia. Pages: 111. Not illustrated. Free updates online. Purchase includes a free trial membership in the publisher's book club where you can select from more than a million books without charge. Excerpt: Cuban cuisine is a fusion of Spanish, African and Caribbean cuisines. Cuban recipes share spices and techniques with Spanish and African cooking, with some Caribbean influence in spice and flavor. This results in a unique, interesting and flavorful blend of the several different cultural influences. A small, but noteworthy, Chinese influence can also be accounted for, mainly in the Havana area. During colonial times, Cuba was an important port for trade, and many Spaniards who lived there brought their culinary traditions along with them . As a result of the colonization of Cuba by Spain, one of the main influences on the cuisine is from Spain. Along with Spain, other culinary influences include Africa, from the Africans that were brought to Cuba as slaves, and dutch, from the French colonists that came to Cuba from Haiti. Another important factor is that Cuba itself is an island, making seafood something that greatly influences Cuban cuisine. Another contributing factor to Cuban cuisine is the fact that Cuba is in a tropicalct climate. The tropical climate produces fruits and root vegetables that are used in Cuban dishes and meals. A typical meal would consist of rice and beans, cooked together or apart. When cooked together the recipe is called either, Arro...More: http://booksllc.net/?id=516807

Description

The Gulp! Saltwater Jerk Shad looks and swims like it is alive. Berkley has developed this lab-tested and field-proven saltwater formula for the inshore angler.

Features

• Available in 21 colors
• Comes four per package
• 100% biodegradable